| A | B | C | D | E | F | G | H | I | J | |
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1 | Arlington Public Schools K-8 Nutrition Breakfast Nutrition Information | |||||||||
2 | Warmed Breakfast Items | Portion size | Calories | Sodium mg | Fiber grams | Carbs grams | Added Sugar | Trans fat grams | Sat fat grams | Notes |
3 | Mini chocolate chip french toast WG | 1 pkg | 190 | 210 | 6 | 37 | 11 | 0 | 1.5 | Wheat, egg, milk, soy |
4 | Tony's breakfast pizza | 1 slice | 210 | 330 | 2 | 23 | 2 | 0 | 3.5 | Wheat, egg, milk, soy |
5 | Blueberry pancakes WG | 1 pkg | 190 | 75 | 2 | 36 | 11 | 0 | 0.5 | Wheat, egg, milk, soy |
6 | Fruit smoothie - barfresh | 1 bottle | 130 | 70 | 1 | 36 | 0 | 0 | 0 | milk |
7 | Banana split breakfast parfait - yogurt, banana, fresh fruit and whipped topping | 1 parfait | 378 | 266 | 6 | 70 | 6 | 0 | 1 | Milk, *granola may contain wheat* |
8 | Dutch Waffle | 1 waffle | 300 | 330 | 3 | 38 | 11 | 0 | 3 | Eggs, milk, wheat, Soybean oil |
9 | This information is provided as a service and reflects the best information available to us at the time of print. We do our best to not print this information until we have the latest information, however the Arlington Public schools Food Service Program does not have the ability to notify or provide updated ingredient information on all substitutions. Manufacturers may change product ingredients without notice. When using the above for more than informational purposes, parents must work with the school nurse to obtain and view specific product labels from the kitchen for each menu item for nutritional and ingredient accuracy. Please consider this when deciding which school meals your child should eat. | |||||||||