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IgE test results
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ABCDEFGHIJKLMNOPQRSTUVWXYZ
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3/4/085/1/084/9/0910/13/0911/25/091/6/101/18/10
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RASTELISASPTRASTSPTELISASPT
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(5,5)(5,10)(5,6)
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shellfishclamnegneg
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crabnegneg
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lobsternegneg
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scallopsnegneg
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shellfish mix5,7
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shrimp<0.35posneg
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fishcatfishposneg
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codnegneg2,3
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fish mix<0.353,10(_,_) = histamine control size
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floundernegneg_,_ = wheal, flare
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groupernegneg
no highlight = negative (reaction less than control)
15
halibutnegnegyellow = mild positive
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orange roughynegnegorange = medium positive
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salmon<0.35negneg7,25red = highest positive (on that particular test)
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snappernegneg
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solenegneg
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swordfishpospos
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troutnegpos
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tunanegneg
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meatbeefnegneg5,7
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chickennegneg15,30
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ducknegpos
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lambnegpos2,3
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porknegneg5,7
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turkeynegneg
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grainsbarleypospos
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buckwheatnegneg
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cornneg0.543,3neg5,7
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glutennegpos
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milletnegpos
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oatspospos3,5
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ricenegneg5,10
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ryenegpos18,45
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wheat<0.35neg5,50.31pos7,15
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dairycaseinposneg
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milk<0.35neg2.4910,15neg10,15
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eggsegg white<0.35neg<0.10neg6,10
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egg yolk<0.1010,30
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nuts/peanut0.45pos3,3pos5,15
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treenutsalmond<0.35pos5,10neg15,25
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cashewposneg2,3
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hazelnutnegpos
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pecannegneg
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tree nut mix2.28
48
walnut<0.35negneg4,7
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seeds/canolanegneg
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oilscottonseednegneg
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mustardnegneg
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safflowernegpos
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sesame seedneg4,4neg
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sunflowernegpos
55
legumeskidney beannegneg
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lima beannegpos
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navy beannegneg
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peanegneg5,7
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pinto beannegpos
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soybean<0.35neg5,5pos8,30
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wax beannegneg
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veggiesartichokenegneg
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asparagusnegneg
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avocadonegneg
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beetnegneg
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broccolinegpos
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cabbagenegpos
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carrotposneg
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cauliflowernegpos
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celerypospos
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chili peppernegpos
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cucumbernegneg
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garlicnegpos
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green peppernegneg
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lettucenegneg
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mushroomnegneg
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olivenegneg
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onionnegneg
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pumpkinnegpos
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spinachnegneg
81
squash mixpospos
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string beannegneg
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sweet potatopospos3,5
84
tomatopospos4,6
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white potatopospos2,5
86
zucchininegneg
87
fruitappleposneg
88
apricotposneg
89
banananegneg
90
blueberrynegpos
91
canteloupeposneg
92
cherrynegpos
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coconutneg0.62pos5,10
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cranberryposneg
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grapeposneg
96
grapefruitnegpos
97
honeydewpospos
98
lemonpospos
99
limeposneg
100
orangepospos
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