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1 | Appendix D: Product List | ||||||||||||||||||||||||||||||||||||
2 | Product nutrition information is subject to change. Always check nutrition labels. | ||||||||||||||||||||||||||||||||||||
3 | Company | Major Group | Minor Group | Product Name | Package Size | Serving Size | Calories | Sodium (mg) | Total Sugars (g) | Added Sugars (g) | Whole Grain-Rich? | Ingredients | Artificial Sweeteners of Concern | Artificial Dyes | Meal | Whlgrn | Whole Grain-Rich | Meets sodium Target 2 K-5 breakfast (≤ 485 mg) | Meets sodium Target 2 6-8 breakfast (≤ 535 mg) | Meets sodium Target 2 9-12 breakfast (≤ 570 mg) | Meets sodium Target 2 K-5 lunch (≤935 mg) | Meets sodium Target 2 6-8 lunch (≤ 1,035 mg) | Meets sodium Target 2 9-12 lunch (≤1,080 mg) | Meets sodium Target 3 K-5 breakfast (≤ 430 mg) | Meets sodium Target 3 6-8 breakfast (470 mg) | Meets sodium Target 3 9-12 breakfast (≤ 500 mg) | Meets sodium Target 3 K-5 lunch (≤640 mg) | Meets sodium Target 3 6-8 lunch (≤710 mg) | Meets sodium Target 3 9-12 lunch (≤740 mg) | Meets ≤10% total meal calories from added sugars K-5 breakfast (≤ 500 calories) | Meets ≤10% total meal calories from added sugars 6-8 breakfast (≤ 550 calories) | Meets ≤10% total meal calories from added sugars 9-12 breakfast ( ≤600 calories) | Meets ≤10% total meal calories from added sugars K-5 lunch (≤ 650 calories) | Meets ≤10% total meal calories from added sugars 6-8 lunch (≤ 700 calories) | Meets ≤10% total meal calories from added sugars 9-12 lunch (≤ 850 calories) | Contains no artificial sweeteners of concern | Contains no artificial dyes |
4 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Whole Grain-Rich Baked Biscuit Mini 1.0 oz | 175/1 oz | 28 g | 90 | 160 | 1 | 0 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, PALM KERNEL OIL, SUGAR, BAKING SODA, CALCIUM ACID PYROPHOSPHATE, BUTTERMILK, SALT, SODIUM ALUMINUM PHOSPHATE, PECTIN.CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
5 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Frozen Biscuit Dough Easy Split™ Southern Style 2.2 oz | 216/2.2 oz | 62 g | 190 | 430 | 2 | 1 | No | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALMKERNEL OIL, BUTTERMILK, SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, DATEM, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, WHEAT PROTEIN ISOLATE, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
6 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Frozen Biscuit Dough Reduced Sodium Southern Style 2.2 oz | 216/2.2 oz | 62 g | 190 | 430 | 2 | 1 | No | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, BUTTERMILK, SUGAR, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, DATEM, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, PALM OIL, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
7 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Frozen Biscuit Dough Southern Style 2.2 oz | 216/2.2 oz | 62 g | 180 | 580 | 2 | 1 | No | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALMKERNEL OIL, BUTTERMILK, SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, DATEM, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, WHEAT PROTEIN ISOLATE, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | No | No | No | NA | NA | NA | No | No | No | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
8 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Southern Style Easy Split™ Biscuit Dough 2.51 oz | 216/2.51 oz | 71 g | 220 | 420 | 3 | 1 | No | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, BUTTERMILK, SUGAR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DATEM, SALT, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, PALM OIL, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, DEXTROSE, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, XANTHAN GUM. CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
9 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Whole Grain-Rich Baked Biscuit Easy Split™ 2.0 oz | 120/2 oz | 56 g | 210 | 400 | 2 | 1 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, PALM KERNEL OIL, SUGAR, BAKING SODA, CALCIUM ACID PYROPHOSPHATE, BUTTERMILK, SALT, SODIUM ALUMINUM PHOSPHATE, PECTIN. CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
10 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Gold Medal ™ Southern Style Cornbread Mix 5lb | 6/5.62 lb | 32 g | 120 | 500 | 2 | 2 | No | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: SALT, WHEY PROTEIN CONCENTRATE, SODIUM CASEINATE, EGG, SOY FLOUR. CONTAINS WHEAT, MILK, EGGAND SOY INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | No | Yes | Yes | NA | NA | NA | No | No | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
11 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury Frozen Baked Croissants 1.5 oz Butter Curved Sliced | 96/1.5 oz | 43 g | 180 | 160 | 3 | 2 | No | MADE WITH: CROISSANTS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE], ASCORBIC ACID, ENZYMES).CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
12 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Whole Grain-Rich Biscuit Dough 2.51 oz | 216/2.51 oz | 71 g | 210 | 330 | 3 | 2 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DATEM, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
13 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Whole Grain-Rich Biscuit Dough Easy Split™ 2.51 oz | 216/2.51 oz | 71 g | 210 | 330 | 3 | 2 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DATEM, CALCIUM ACID PYROPHOSPHATE, SALT, PALM OIL, POTASSIUM BICARBONATE, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
14 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury Frozen Baked Croissants 2 oz Pinched Sliced | 64/2 oz | 56 g | 210 | 220 | 4 | 4 | No | MADE WITH: CROISSANTS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE], SUGAR, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT,WHEY, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE], ASCORBIC ACID, ENZYMES). CONTAINS WHEAT, MILK AND SOY INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
15 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury Frozen Baked Croissants 2.5 oz Pinched Sliced | 64/2.5 oz | 71 g | 270 | 270 | 5 | 4 | No | MADE WITH: CROISSANTS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE], SUGAR, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT,WHEY, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE], ASCORBIC ACID, ENZYMES). CONTAINS WHEAT, MILK AND SOY INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
16 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Gold Medal™ Corn Bread Muffin Mix 25lb | 1/25 lb | 78 g | 310 | 650 | 18 | 17 | No | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMED YELLOW CORN MEAL, SUGAR, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, MODIFIED WHEY, SALT, EGG YOLK WITH SODIUM SILICOALUMINATE, NATURAL AND ARTIFICIAL FLAVOR, COLOR ADDED, SOY FLOUR. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | No | No | No | NA | NA | NA | No | No | No | NA | NA | NA | No | No | No | NA | NA | NA | Yes | Yes |
17 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Frozen Biscuit Dough Garlic & Cheddar 1.2oz | 210/1.2 oz | 34 g | 110 | 380 | 1 | 0.5 | No | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, IMITATION CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED], WATER, PALM OIL, CORN STARCH, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, WHEY, SALT, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID [PRESERVATIVE], COLOR ADDED), SUGAR, HYDROGENATED SOYBEAN OIL, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, DATEM, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, MODIFIED CORN STARCH, WHEAT PROTEIN ISOLATE, DRIED PARSLEY, NATURAL AND ARTIFICIAL FLAVOR, YEAST EXTRACT, MILKFAT, MONOSODIUM GLUTAMATE, ASCORBIC ACID, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, ARTIFICIAL COLOR. CONTAINS WHEAT, MILK AND SOY INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
18 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Baked Biscuit Golden Buttermilk Easy Split™ 2.25 oz | 120/2.25 oz | 69 g | 200 | 410 | 3 | . | No | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALMOIL, PALM KERNEL OIL, SUGAR, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, NONFAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM CASEINATE, WHEY, PECTIN. CONTAINS WHEAT AND MILK INGREDIENTS | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | NA | NA | NA | Yes | Yes | |||
19 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ Whole Grain-Rich Biscuit Dough Mini 1.25 oz | 210/1.25 oz | 35 g | 110 | 180 | 2 | . | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DATEM, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | NA | NA | NA | Yes | Yes | |||
20 | J&J Snack Foods Corp. | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Mary B's Buttermilk Bulk | 220 | 2.2 oz | 200 | 460 | 2 | . | No | unable to verify | unable to verify | unable to verify | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | No | Yes | Yes | NA | NA | NA | NA | NA | NA | |||||
21 | Tyson | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | WG Sliced Biscuits, 1.9 oz (Product Code: 10000032924) | 11.88 lbs. | 1 pc. | 150 | 290 | unable to verify | . | unable to verify | unable to verify | unable to verify | unable to verify | Breakfast | Applicable | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | NA | NA | NA | ||||||
22 | Tyson | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | WG Sliced Biscuits, 2.1 oz (Product Code: 10000068108) | 13.13 lbs. | 1 pc. | 170 | 330 | unable to verify | . | unable to verify | unable to verify | unable to verify | unable to verify | Breakfast | Applicable | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | NA | NA | NA | ||||||
23 | Rich Products | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Homestyle Biscuit Dough | 216/2.5 oz | 64 | 210 | 590 | 2 | 2 | No | ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM SULFATE, SOY LECITHIN. | 0 | 0 | Breakfast | Applicable | No | No | No | No | NA | NA | NA | No | No | No | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
24 | Rich Products | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Reduced Sodium Biscuit Dough | 240/2.2 oz | 56 | 180 | 400 | 2 | 1 | No | ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, SALT, SOYBEAN OIL, ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SOY LECITHIN. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
25 | Rich Products | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | WGR Biscuit Dough | 216/2.1 oz | 54 | 170 | 380 | 2 | 1 | Yes | WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTASSIUM CHLORIDE, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
26 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ K12 Whole Grain Muffin Top Blueberry Place & Bake Batter 2.1 oz | 112/2.1 oz | 59 g | 200 | 140 | 13 | 12 | No | WHOLE WHEAT FLOUR, SUGAR, PALM OIL, EGGS, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, LIQUID INVERT SUGAR. CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, CELLULOSE GUM, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES. CONTAINS WHEAT, EGG AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
27 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury™ K12 Whole Grain Muffin Top Chocolate Chip Place & Bake Batter 2.1 oz | 112/2.1 oz | 59 g | 220 | 135 | 15 | 14 | No | WHOLE WHEAT FLOUR, SUGAR, WATER, PALM OIL, EGGS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), LIQUID INVERT SUGAR. CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, SORBITAN MONOSTEARATE,NONFAT MILK, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, NATURAL FLAVOR, CORN STARCH, MONO AND DIGLYCERIDES. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | No | No | Yes | NA | NA | NA | Yes | Yes |
28 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Gold Medal ™ Variety Muffin Mix 25lb | 1/25 lb | 44 g | 190 | 290 | 18 | . | No | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, MODIFIED CORN STARCH, MODIFIED WHEY. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, MONO AND DIGLYCERIDES, SALT, EGGS WITH SODIUM SILICOALUMINATE, XANTHAN GUM, NONFAT MILK, NATURAL FLAVOR, SOY FLOUR. COTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | NA | NA | NA | Yes | Yes | |||
29 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Gold Medal ™ Whole Grain Variety Muffin Mix | 6/5lb | 39 g | 170 | 250 | 13 | . | Yes | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, MODIFIED CORN STARCH, MODIFIED WHEY. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, MONO AND DIGLYCERIDES, SALT, EGGS WITH SODIUM SILICOALUMINATE, XANTHAN GUM, NONFAT MILK, NATURAL FLAVOR, SOY FLOUR. COTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | NA | NA | NA | Yes | Yes | |||
30 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Gold Medal™ Muffin Mix Corn Muffin 5lb | 6/5 lb | 45 g | 190 | 390 | 13 | . | No | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, MODIFIED CORN STARCH, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: SALT, EGGS WITH SODIUM SILICOALUMINATE, MODIFIED WHEY, MONO AND DIGLYCERIDES, NONFAT MILK, XANTHAN GUM, SOYFLOUR. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | NA | NA | NA | Yes | Yes | |||
31 | General Mills Convenience & Foodservice | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | Pillsbury Place & Bake Muffin Batter Pucks 1.5 oz Corn | 216/1.5 oz | 43 g | 160 | 140 | 8 | . | No | WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, ENRICHED YELLOW CORNMEAL (YELLOW CORNMEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SALT, BAKING SODA , SORBITAN MONOSTEARATE, NONFAT MILK, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES. | 0 | 0 | Breakfast | Applicable | No | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | NA | NA | NA | Yes | Yes | |||
32 | Rich Products | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | WGR Biscuit Stick Dough | 250/1.25 oz | 32 | 110 | 370 | 1 | 0 | Yes | WHOLE WHEAT FLOUR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PH OSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
33 | Rich Products | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | WGR Cornbread Poppers | 384/.51 oz | 43 | 150 | 200 | 5 | 4 | Yes | WHOLE WHEAT FLOUR AND WHOLE GRAIN CORN FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN CORN FLOUR), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, DEFATTED SOY FLOUR, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, MODIFIED WHEAT STARCH, SKIM MILK, POTATO FLOUR, MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE (A MILK DERIVATIVE), DATEM. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
34 | Rich Products | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | WGR Honey Corn Biscuit Dough | 168/2.75 oz | 70 | 230 | 510 | 5 | 5 | Yes | WATER, WHOLE WHEAT FLOUR AND WHOLE GRAIN CORNMEAL/CORNMEAL FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN MEAL, WHOLE GRAIN YELLOW CORN FLOUR), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SOYBEAN OIL, ARTIFICIAL FLAVOR, DATEM, SALT, SOY LECITHIN, HONEY. | 0 | 0 | Breakfast | Applicable | Yes | No | Yes | Yes | NA | NA | NA | No | No | No | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
35 | Rich Products | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | WGR Petite Biscuit Dough | 336/1.35 oz | 34 | 110 | 250 | 1 | 0 | Yes | WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTASSIUM CHLORIDE, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
36 | Rich Products | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | WGR Traditional Biscuit Dough | 182/2.6 oz | 67 | 210 | 460 | 2 | 1 | Yes | BUTTERMILK, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTASSIUM CHLORIDE, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | No | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
37 | Rich Products | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | White Biscuit Dough | 240/2.2 oz | 56 | 190 | 650 | 2 | 1 | No | ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SOY LECITHIN. | 0 | 0 | Breakfast | Applicable | No | No | No | No | NA | NA | NA | No | No | No | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
38 | Rich Products | Grains/Breads | Biscuits, cornbread, muffins, and sweet/quick breads | White Southern Style Biscuit Dough | 216/2.2 oz | 56 | 200 | 630 | 2 | 1 | No | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOYBEAN OIL, SOY LECITHIN (AN EMULSIFIER). | 0 | 0 | Breakfast | Applicable | No | No | No | No | NA | NA | NA | No | No | No | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
39 | Rich Products | Grains/Breads | Bread or bread alternate with added fat | 10" Gluten Free Broccoli and Cheddar Pizza Crust | 24/5.2 oz | 49 | 160 | 270 | 1 | 1 | #NA | Broccoli, Sharp Cheddar Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum. Contains: Milk, Eggs | 0 | 0 | Breakfast | Applicable | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
40 | Rich Products | Grains/Breads | Bread or bread alternate with added fat | 10" Gluten Free Cauliflower Pizza Crust | 24/5.2 oz | 49 | 170 | 300 | 2 | 1 | #NA | CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID. CONTAINS: MILK, EGGS PROCESSED IN A FACILITY THAT ALSO PROCESSES SOY | 0 | 0 | Breakfast | Applicable | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
41 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Bread or bread alternate with added fat | B4S 1” Garlic Toast made with Whole Grains | 9.4 lb | 34 g | 90 | 100 | 1 | 0 | Yes | BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SOYBEAN OIL, SUGAR, YEAST, SOY FLOUR, SALT, POTASSIUM CHLORIDE, MALTED BARLEY FLOUR, DEXTROSE, VEGETABLE PROTEIN, ENZYMES, ASCORBIC ACID, CORN MEAL. SPREAD: WATER, SOYBEAN OIL, GARLIC, SWEET CREAM BUTTERMILK, SALT, CONTAINS 2% OR LESS OF: ONION POWDER, XANTHAN GUM, MONOGLYCERIDES, SPICE, NATURAL FLAVORS, SOY LECITHIN, CITRIC ACID, LACTIC ACID, BETA-CAROTENE (FOR COLOR). | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
42 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Bread or bread alternate with added fat | B4S Garlic Breadstick made with Whole Grains, 1 oz. | 18.8 lb | 33 g | 100 | 95 | 1 | 1 | Yes | WHOLE WHEAT FLOUR, enriched FLOUR ({wheat flour, niacin, reduced iron, thiamine MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 1%: SALT, POTASSIUM CHLORIDE, YEAST, VEGETABLE PROTEIN, ASCORBIC ACID, ENZYMES. Spread: VEGETABLE OIL BLEND (Soybean, palm), WATER, garlic, contains 2% or less of: salt, sweet cream buttermilk, natural flavors, monoglycerides, spice, onion powder, soy lecithin, lactic acid, CITRIC ACID, beta-carotene (for color). | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
43 | General Mills Convenience & Foodservice | Grains/Breads | Bread or bread alternate with added fat | Pillsbury™ Mini Bagels Cinnamon Creamy Cheese | 72/2.43 oz | 69 g | 230 | 190 | 13 | 12 | Yes | WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NEUFCHATEL CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, MALTODEXTRIN, SOYBEAN OIL. CONTAINS 2 % OR LESSOF: WHEY, YEAST, SALT, CINNAMON, MODIFIED CORN STARCH, CORN STARCH, CREAM OF TARTAR, METHYLCELLULOSE. CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
44 | General Mills Convenience & Foodservice | Grains/Breads | Bread or bread alternate with added fat | Pillsbury™ Mini Bagels Strawberry Creamy Cheese | 72/2.43 oz | 69 g | 230 | 190 | 13 | 12 | Yes | WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NEUFCHATEL CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, MALTODEXTRIN, SOYBEAN OIL. CONTAINS LESS THAN 2% OF: WHEY, YEAST, SALT, MODIFIED CORN STARCH, CORN STARCH, CREAM OF TARTAR, METHYLCELLULOSE, STRAWBERRY POWDER, BEET POWDER COLOR,NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. | 0 | 0 | Breakfast | Applicable | Yes | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes | Yes | NA | NA | NA | Yes | Yes |
45 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 12'' x 16'' Whole Grain Par-Baked Pizza Crust | 16/17 oz | 60 | 160 | 270 | 2 | 1 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
46 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 12" Deluxe White Sub Roll Dough | 60/7.5 oz | 90 | 250 | 300 | 3 | 2 | No | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, SALT, SOY LECITHIN, ENZYME (CONTAINS WHEAT), ASCORBIC ACID. | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
47 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 12" WGR Sub Roll | 60/7.5 oz | 90 | 240 | 370 | 5 | 4 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), HONEY, STEVIOL GLYCOSIDES, ENZYME (CONTAINS WHEAT), ASCORBIC ACID. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
48 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 12" x 16" Whole Grain Rich Sheeted Dough | 20/27 oz | 55 | 140 | 135 | 3 | 3 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, OAT FIBER, SALT, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEXTRIN. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
49 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 14'' White Wheat Par-Baked Pizza Crust | 12/18 oz | 56 | 150 | 270 | 2 | 1 | Yes | WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, HONEY, SALT, SUGAR. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
50 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 14'' Whole Grain Rich Sheeted Dough | 32/18 oz | 55 | 140 | 135 | 3 | 3 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, OAT FIBER, SALT, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEXTRIN. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
51 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 16'' White Wheat Par-Baked Pizza Crust | 12/23 oz | 54 | 140 | 260 | 1 | 1 | Yes | WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, HONEY, SALT, SUGAR. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
52 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 16'' Whole Grain Par-Baked Pizza Crust | 18/17 oz | 60 | 160 | 270 | 2 | 1 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
53 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 16'' Whole Grain Rich Sheeted Dough | 24/20 oz | 61 | 160 | 150 | 4 | 3 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, OAT FIBER, SALT, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEXTRIN. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
54 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 16" White Fresh N Ready Oven Rising Sheeted Pizza Dough | 20/27.5 oz | 56 | 160 | 300 | 1 | 1 | No | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SUGAR, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, PASTEURIZED PART SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, CHEESE CULTURE, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, ENZYME, SODIUM PHOSPHATE, LACTIC ACID, ASCORBIC ACID. | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
55 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 16" White Proof and Bake Sheeted Pizza Dough | 20/26 oz | 53 | 140 | 290 | 1 | 1 | No | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
56 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 4" Whole Grain Rich Maple Waffle Flatbread | 8/24 ea | 31 | 110 | 105 | 4 | 4 | Yes | WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CARAMELIZED SUGAR, COCOA ALKALI PROCESSED. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
57 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 4" Whole Grain Rich Mini Round Flatbread | 8/24 ea | 56 | 150 | 290 | 2 | 1 | Yes | WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NONFAT DRY MILK, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ENZYMES. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
58 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 5'' Whole Grain Rich Sheeted Dough | 150/2.5 oz | 61 | 160 | 140 | 4 | 3 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, OAT FIBER, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEXTRIN. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
59 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 6" 6" Whole Grain Rich Oven-Fired Flat | 16/12 ea | 62 | 180 | 330 | 2 | 1 | Yes | WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NONFAT DRY MILK, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
60 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 6" Mini WGR Sub Roll Dough | 180/2.4 | 57 | 160 | 180 | 4 | 4 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, FRUCTOSE, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SEA SALT, HONEY, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
61 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 6" Whole Grain Rich Round Flatbread | 12/12 ea | 56 | 160 | 150 | 2 | 1 | Yes | WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
62 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 6x6 Sweet Potato Flatbread | 12/12 ea | 65 | 170 | 310 | 6 | 4 | No | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SWEET POTATO PUREE, WATER, BROWN SUGAR, SOYBEAN OIL, SHREDDED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, TO PREVENT CAKING [POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, TAPIOCA STARCH, WHEAT GLUTEN, CULTURED WHEAT FLOUR, NATURAL FLAVOR, GUAR GUM, PAPRIKA OLEORESIN, TURMERIC OLEORESIN, ENZYMES. | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
63 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 7" White Proof and Bake Sheeted Pizza Dough | 96/5.5 oz | 45 | 120 | 240 | 1 | 1 | No | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
64 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | 7.25" Gluten-Free Par-Baked Thin Pizza Crust | 24/4.85 oz | 45 | 120 | 150 | 1 | 1 | No | FILTERED WATER, RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM. | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
65 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | Biscuit Stick Dough | 250/1.25 oz | 32 | 110 | 380 | 1 | 0 | No | ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN. | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
66 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | Butter and Egg Dinner Roll Dough | 240/1.25 oz | 30 | 80 | 140 | 2 | 1 | No | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHOLE WHEAT FLOUR, CRUSHED WHEAT, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SOY LECITHIN, ENZYME, ASCORBIC ACID. | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
67 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | Cauliflower Sandwich Roll Dough | 160/2.5 oz | 60 | 170 | 340 | 1 | 1 | No | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER, YEAST, WATER, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, HONEY, WHEAT STARCH, NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, ENZYME (CONTAINS WHEAT), ASCORBIC ACID. | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
68 | Rich Products | Grains/Breads | Breads, rolls, bagels, and other plain breads | Flatbread Stackables | 12/12 ea | 56 | 150 | 140 | 1 | 1 | Yes | WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE). | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
69 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S 100% Whole Wheat Pullman Bread, 25 oz. | 25 oz | 31 g | 70 | 120 | 1 | 1 | Yes | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, MONOCALCIUM PHOSPHATE, SOY FLOUR, SOY LECITHIN. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
70 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S 2.2 oz. English Muffin made with Whole Grains | 12.0 lb | 63 g | 120 | 200 | 1 | 1 | Yes | WHOLE WHITE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ENGLISH MUFFIN BASE (SUGAR, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, DATEM), CORN MEAL, VINEGAR, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
71 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S Plain Breadstick made with Whole Grains, 1 oz. | 15.3 lb | 28 g | 80 | 65 | 1 | 1 | Yes | WHOLE WHEAT FLOUR, ENRICHED FLOUR ({WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 1%: SALT, POTASSIUM CHLORIDE, YEAST, VEGETABLE PROTEIN, ASCORBIC ACID, ENZYMES. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
72 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S 2.5” Hamburger Bun made with Whole Grain, Sliced | 13.5 lb | 32 g | 80 | 125 | 2 | 2 | Yes | WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SOY FLOUR, SOY LECITHIN, MONOCALCIUM PHOSPHATE. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
73 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S Dinner Roll made with Whole Grains | 13.5 lb | 32 g | 80 | 125 | 2 | 2 | Yes | WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SOY FLOUR, SOY LECITHIN, MONOCALCIUM PHOSPHATE. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
74 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S White Pullman made with Whole Grains, 24 oz. | 24 oz | 31 g | 80 | 120 | 2 | 2 | Yes | WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SOY FLOUR, SOY LECITHIN, MONOCALCIUM PHOSPHATE. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
75 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S 3.5” Hamburger Bun made with Whole Grains, Sliced | 15.0 lb | 63 g | 150 | 240 | 4 | 4 | Yes | WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SOY FLOUR, SOY LECITHIN, MONOCALCIUM PHOSPHATE. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
76 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S 4” Hamburger Bun made with Whole Grains, Sliced | 14.0 lb | 63 g | 150 | 240 | 4 | 4 | Yes | WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SOY FLOUR, SOY LECITHIN, MONOCALCIUM PHOSPHATE. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
77 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S 5” Hoagie made with Whole Grain, Sliced | 15.6 lb | 59 g | 140 | 200 | 4 | 4 | Yes | WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETARD SPOILAGE), TOPPED WITH YELLOW CORN MEAL | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
78 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S 5” Hoagie made with Whole Grains, Hinge Sliced | 15.6 lb | 59 g | 140 | 200 | 4 | 4 | Yes | WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETARD SPOILAGE), TOPPED WITH YELLOW CORN MEAL | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
79 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S 6” Individual Hot Dog Bun made with Whole Grains, Sliced | 20.5 lb | 63 g | 150 | 240 | 4 | 4 | Yes | WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SOY FLOUR, SOY LECITHIN, MONOCALCIUM PHOSPHATE. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
80 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S 7/8” Whole Grain Texas Toast 30 oz. 10/1 pk | 30 oz | 62 g | 170 | 270 | 4 | 4 | Yes | WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, SOY FLOUR, SOY LECITHIN. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
81 | Flowers Foods Inc. (Flowers Foodservice) | Grains/Breads | Breads, rolls, bagels, and other plain breads | B4S 6” Hoagie made with Whole Grains, Sliced | 12.6 lb | 80 g | 190 | 270 | 5 | 5 | Yes | WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, YEAST, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, MONOCALCIUM PHOSPHATE, SOY FLOUR , SOY LECITHIN. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
82 | General Mills Convenience & Foodservice | Grains/Breads | Breads, rolls, bagels, and other plain breads | Pillsbury™ French Bread | 96/1.8 oz | 51 g | 160 | 240 | 1 | 0 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, VITAL WHEAT GLUTEN. CONTAINS LESS THAN 2% OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, NATURAL FLAVOR, ASCORBIC ACID, ENZYMES. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
83 | General Mills Convenience & Foodservice | Grains/Breads | Breads, rolls, bagels, and other plain breads | Pillsbury™ Ciabatta Bread | 96/1.8 oz | 51 g | 170 | 170 | 2 | 1 | Yes | unable to verify | unable to verify | unable to verify | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||
84 | General Mills Convenience & Foodservice | Grains/Breads | Breads, rolls, bagels, and other plain breads | Pillsbury™ Press-less Panini Bread | 96/1.8 oz | 51 g | 180 | 180 | 2 | 1 | Yes | WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, NONFAT MILK. CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, POTASSIUM CHLORIDE, SODIUM GLUCONATE, NATURAL FLAVOR, YEAST EXTRACT, MOLASSES, ENZYMES.CONTAINS WHEAT AND MILK; MAY CONTAIN SOY INGREDIENTS. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
85 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | READI-BAKE® BeneFIT 51% Whole Grain White Wheat Roll Dough (01519) | 408 | 1.1 oz | 80 | 135 | 3 | . | Yes | WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, LEAVENING (YEAST), SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, WHEAT GLUTEN, YEAST NUTRIENTS (CALCIUM SULFATE), NATURAL BUTTER FLAVOR (MILK), DOUGH CONDITIONER (MALTED WHEAT FLOUR, ENZYMES [CONTAINS WHEAT] AND 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID [VITAMIN C], SOYBEAN OIL), ASCORBIC ACID [VITAMIN C]. CONTAINS: MILK, WHEAT AND SOYBEAN PRODUCTS | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
86 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | READI-BAKE® Soft Dinner Rolls | 300 | 1.1 oz | 80 | 140 | 2 | . | No | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, LEAVENING (YEAST), SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF WHEAT GLUTEN, SOY FLOUR, SALT, DOUGH CONDITIONER (MALTED WHEAT FLOUR, ENZYMES [CONTAINS WHEAT] AND 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID [VITAMIN C], SOYBEAN OIL), YEAST NUTRIENTS (CALCIUM SULFATE), ASCORBIC ACID [VITAMIN C]. CONTAINS WHEAT AND SOYBEAN PRODUCTS | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
87 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | BAVARIAN BAKERY® 51% WG Bavarian Hot Dog Roll | 72 | 2.6 oz | 190 | 80 | 5 | . | Yes | WHOLE WHEAT FLOUR, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), YEAST, WHITE VINEGAR, DOUGH CONDITIONER (WHEAT FLOUR, SALT, ASCORBIC ACID, NON GMO VEGETABLE PROTEIN, ENZYMES), BARLEY MALT POWDER (WHEAT FLOUR, DEXTROSE, MALTED BARLEY), BICARBONATES AND CARBONATES OF SODA | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
88 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | BAVARIAN BAKERY® 51% WG Bavarian Nuggets | 256 | 0.5 oz | 150 | 40 | 4 | . | Yes | Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Corn Syrup, Wheat Gluten, Ascorbic Acid, Bicarbonates and Carbonates of Soda. Salt Packet: Salt | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
89 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | BAVARIAN BAKERY® 51% WG Bavarian Pretzel Dinner Roll | 100 | 2.2 oz | 160 | 65 | 4 | . | Yes | WHOLE WHEAT FLOUR, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), YEAST, WHITE VINEGAR, DOUGH CONDITIONER (WHEAT FLOUR, SALT, ASCORBIC ACID, NON GMO VEGETABLE PROTEIN, ENZYMES), BARLEY MALT POWDER (WHEAT FLOUR, DEXTROSE, MALTED BARLEY), BICARBONATES AND CARBONATES OF SODA | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
90 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | BAVARIAN BAKERY® 51% WG Bavarian Stick | 72 | 2 oz | 150 | 50 | 3 | . | Yes | WHOLE WHEAT FLOUR, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), YEAST, WHITE VINEGAR, DOUGH CONDITIONER (WHEAT FLOUR, SALT, ASCORBIC ACID, NON GMO VEGETABLE PROTEIN, ENZYMES), BARLEY MALT POWDER (WHEAT FLOUR, DEXTROSE, MALTED BARLEY), BICARBONATES AND CARBONATES OF SODA | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
91 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | BAVARIAN BAKERY® 51% WG Bavarian Twist I/W | 100 | 2.2 oz | 170 | 65 | 4 | . | Yes | unable to verify | unable to verify | unable to verify | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||||
92 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | BAVARIAN BAKERY® 51% WG Gourmet Low Sodium Roll - Bulk Pack | 90 | 2.2 oz | 160 | 65 | 4 | . | Yes | Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, ribiflavin, folic acid), Water, Brown Sugar, Vegetable Shortening (palm oil), Yeast, Vinegar, Barley Malt, Bicarbonates and Carbonates of Soda. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
93 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | BAVARIAN BAKERY® 51% WG Gourmet Low Sodium Roll (7051) | 120 | 2.2 oz | 160 | 40 | 2 | . | Yes | Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, ribiflavin, folic acid), Water, Brown Sugar, Vegetable Shortening (palm oil), Yeast, Vinegar, Barley Malt, Bicarbonates and Carbonates of Soda. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
94 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | BAVARIAN BAKERY® 51% WG Gourmet Low Sodium Roll (7054) | 108 | 2.7 oz | 200 | 60 | 5 | . | Yes | Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Brown Sugar, Vegetable Shortening (palm oil), Yeast, Vinegar, Barley Malt, Bicarbonates and Carbonates of Soda. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
95 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | BAVARIAN BAKERY® 51% WG Pretzel Twist | 100 | 2.2 oz | 160 | 65 | 4 | . | Yes | WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, DISTILLED VINEGAR, DOUGH CONDITIONER (WHEAT FLOUR, SALT, ASCORBIC ACID, VEGETABLE PROTEIN [CORN-BASED], ENZYMES), BARLEY MALT POWDER (BARLEY MALT FLOUR, DEXTROSE, WHEAT FLOUR), BICARBONATES AND CARBONATES OF SODA | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
96 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | READI-BAKE® BeneFIT 51% Whole Grain White Wheat Roll Dough (01509) | 2.2 oz | 2.2 oz | 150 | 270 | 5 | . | Yes | WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, LEAVENING (YEAST), SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, WHEAT GLUTEN, YEAST NUTRIENTS (CALCIUM SULFATE), NATURAL BUTTER FLAVOR (MILK), DOUGH CONDITIONER (MALTED WHEAT FLOUR, ENZYMES [CONTAINS WHEAT] AND 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID [VITAMIN C], SOYBEAN OIL), ASCORBIC ACID [VITAMIN C]. | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
97 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | READI-BAKE® Golden Dinner Rolls | 192 | 2 oz | 150 | 240 | 4 | . | No | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, SOY OIL, VITAL WHEAT GLUTEN, SALT, SOY FLOUR, HONEY(dried), DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, ENZYMES, SOY OIL), CALCIUM SULFATE, SPICE AND COLORING BLEND (CORN FLOUR, SOYBEAN OIL, TUMERIC, PAPRIKA, SOY LECITHIN), DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE). | 0 | 0 | Both | Applicable | No | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
98 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | SUPERPRETZEL ® 51% WG Mini Soft Pretzels | 200 | 1 oz | 70 | 100 | 0 | . | Yes | Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Corn Syrup, Wheat Gluten, Malted Barley Flour, Dough Conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes), Ascorbic Acid, Bicarbonates and Carbonates of Soda | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
99 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | SUPERPRETZEL ® 51% WG Mini Soft Pretzels (I/W) | 200 | 1 oz | 70 | 100 | 0 | . | Yes | Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Corn Syrup, Wheat Gluten, Malted Barley Flour, Dough Conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes), Ascorbic Acid, Bicarbonates and Carbonates of Soda | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||
100 | J&J Snack Foods Corp. | Grains/Breads | Breads, rolls, bagels, and other plain breads | SUPERPRETZEL ® 51% WG Soft Pretzel Nuggets | 330 | 0.5 oz | 30 | 21 | 0 | . | Yes | Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Corn Syrup, Wheat Gluten, Ascorbic Acid, Bicarbonates and Carbonates of Soda. Salt Packet: Salt | 0 | 0 | Both | Applicable | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | ||||||