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University of Hawai‘i at Mānoa – Four-Year Academic Plan 2024-2025
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Colleges of Tropical Agriculture and Human Resources
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Bachelor of Science (BS) in Food Science and Human Nutrition
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Track: Human Nutrition Option: Pre-Professional
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This is a sample academic plan. Students should meet with an academic advisor prior to registration to formulate their own plan.
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Year 1Year 2Year 3Year 4
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FallFallFallFall
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BIOL 171 (DB)3CHEM 2723FSHN 4853FSHN Elective 200+3
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BIOL 171L (DY)1COMG 151 or 251 (DA)3FSHN 440 or MICR 130/140L3FSHN Elective 200+3
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CHEM 161 (DP)3PHYL 141 or 3023Elective 300+3
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CHEM 161L1PHYL 141L or 302L1MBBE 3753Elective 300+3
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FW 3FG (A/B/C)3NREM 3103Elective 300+3
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FG (A/B/C)3DS3Elective 300+3
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Credits14Credits16Credits15Credits15
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SpringSpringSpringSpring
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CHEM 1623PHYL 142 or 3023FSHN 3703FSHN 4924
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CHEM 162L1PHYL 142L or 302L1FSHN 3813FSHN Elective 200+3
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FSHN 1813DH/DL3FSHN 381L1Elective 300+3
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FSHN 181L1DS3FSHN 3893Elective 300+3
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FSHN 1853Elective3FSHN 4863
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Precal or higher MATH (FQ)4Elective3Genetics/Molecular Bio 3
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Credits15Credits16Credits16Credits13
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Summer
Summer
Summer
Summer
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Credits
0
Credits
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Credits
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Credits
0
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Total Credits29Total Credits61Total Credits92Total Credits120
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Notes:
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Students must take placement exams to be able to register for CHEM 161 and MATH 140.
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Students must take a minimum of 9 credits of FSHN electives 200+.
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Students must incorporate all focus requirements into this plan. Focus designations (i.e., W, E, O, H) are CRN specific & semester specific.
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 Minimum 45 upper division (300+ course) credits are required.
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