Club ESB 2015
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BrewersSpecialty MaltRecipe
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1Dan
chocolate (crisp)
1.051 OG, 34 IBUs
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2Ian Marlier
Vienna (or I'd do something else if anyone has a suggestion)
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3BrittSpecial B8.5# MO
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4Kyle FidalgoMidnight wheat0.5# C40
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5markBrown
1# Specialty of choice
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6Matt DirckxAmber Malt
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7GarrettVictory
1.5oz Goldings (5%AA) @60
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8DTHoney Malt
1oz Goldings @15
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9Steve S. Rye Malt
0.5oz goldings @5
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10Christopher Mark
Cara Amber + Roasted Barley
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11Bev ArmstrongSmoked Malt
WLP002/Wy1968 (1L starter or equivalent)
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12John Yoder
English Crystal/Caramel
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mash @152-154F
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Ferment @62-64F, raise temp towards end for d-rest
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add 0.5g cacl & gypsum to mash/sparge per gal water used
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