temp test 2
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TimeBaffle endTemp CenterFireboxLeft - RightCtr to LeftCtr to right
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Started with 1 chimney hot and 2 chimneys cold, 1 large split at 9:25 all vents open
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9:200
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9:25941241101630-14
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9:301401921743452-18
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9:351692262063757-20
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9:452022572403855-17
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9:502182682573950-11
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Closed Rear Vents
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10:002382782703240-8
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Closed Vent #4 [3 open]
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10:1024025926626197
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10:2024225826725169
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10:3024425926824159
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10:40244257268241311
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Closed vent #3 [2 open]
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10:502392472541587
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11:0022824224820146
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11:102242312391578
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Opened vent #3 [3 open] added 1 chunk
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11:2022623224519613
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11:3022222623816412
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Opened vent #4 [4 open]
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11:4021522023318513
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Added 1 large split and a can of charcoal
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11:5020621022014410
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11:55200201209918
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12:0020824024638326
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12:1021125525948444
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12:22241257271301614
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Closed vent #4 [3 open]
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12:36241251268271017
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12:5423524225722715
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[ 1:03 pm) Foiled food added chunk 10 minutes
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13:252432502531073
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13:462312342421138
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14:0020922322617143
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14:1222824024012120
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Outside temp 65 degrees
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Yellow ( 15 degree variance) Represents above satisfactory.
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Blue (25 degree variance) represents satisfactory and
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Pink (above 25 degree variance) represents unsatisfactory,
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Heat recovery is around 3 minutes when the smoke chamber lid is opened more than 15 seconds.
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Heat recovery is a minute or less when the smoke chamber lid is opened less than 10 seconds.
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Smoker temps are better controlled using smaller chunks more frequently as opposed to larger chunks less often.
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Smoker temperatures levels off at about an hour.
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