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SETUPGET COOKIN'BUSYBUSY BUSYIS IT EVER GOING TO STOP?!WIND DOWNCLEAN UP
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7.30-8.308.30-9.309.30-10.3010.30-11.3011.30-12.3012.30-13.3013.30-14.3014.30-15.3015.30-17.00
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BBQ CaptainPabloPabloPabloPabloPabloPabloPabloPabloPablo
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ORDER: Taking payment for orderGreerGreerRiantiRiantiRiantiRiantiRiantiRianti
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COOK: Cooking sausage & onionsDuncanDuncanDuncanDuncanDavid LDavid L
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COLLECT: Serving food to customers
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Extra help (COOK or COLLECT)
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Vishal SVishal SVishal SVishal SVishal SVishal SVishal SVishal SVishal S*Vishal available all day to fill any spots as needed
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Joshua BJoshua BJoshua BJoshua BJoshua BJoshua BJoshua BJoshua BJoshua B
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NOTE: The yellow shaded columns are where extra helps are needed most, during the busiest hours.
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Esky #1 (120L)
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Esky #2 (120L)
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