Pizza Dough Calculator
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ABC
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Desired Dough Balls
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# BallsSize(grams):
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You enter these: 3250
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This dough has less than 1% yeast, so it is best suited for a long rise at room temp of 10-12 hours, or a refrigerated rise of 24-36 hours for a dough that has a good flavor profile. This works good with King Arthur Bread Flour, Tipo 00, and even AP flour. A decent New York Style is 50/50 AP and Bread flour.
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65% Hydration Dough
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IngredientBakers %Amount
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Flour100.00%444 g
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Water65.00%289 g
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Yeast0.75%4 g
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Salt2.00%9 g
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Olive Oil1.50%7 g
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Total753 g
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60% Hydration Dough
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IngredientBakers %Amount
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Flour100.00%457 g
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Water60.00%275 g
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Yeast0.75%4 g
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Salt2.00%10 g
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Olive Oil1.50%7 g
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Total753 g
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50% Hydration Dough
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IngredientBakers %Amount
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Flour100.00%487 g
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Water50.00%244 g
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Yeast0.75%4 g
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Salt2.00%10 g
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Olive Oil1.50%8 g
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Total753 g
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Dough