Recipe Cost Calculator - provided by Sourcery
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Recipe Cost Calculator
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Dish NameCheese Burger and Fries
created by Sourcery (getsourcery.com)
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INSTRUCTIONS: click File --> Make a Copy to save your own version.
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To use: Fill in the yellow boxes. The green boxes are the results.
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Basic CostsRestaurant Menu Price
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Number of Servings
4Ingredients$4.23
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Total Cost$16.91Overhead$5.00
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Cost Per Serving$4.23Waste$0.85
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Profit$1.91
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Final Price$11.99
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Ingredients
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NameQuantityUnitsCost Per UnitTotal Cost
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Ground Beef2Pounds$3.80$7.60
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Bun4Each$0.25$1.00
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Cheese Slice0.5Pounds$3.99$2.00
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Lettuce0.5Pounds$0.42$0.21
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Tomato0.75Pounds$2.00$1.50
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Mustard4Ounces$0.10$0.40
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Ketchup12Ounces$0.10$1.20
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French Fries2Pounds$1.50$3.00
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$0.00
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$0.00
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$0.00
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$0.00
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$0.00
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$0.00
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$0.00
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Total Cost$16.91
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Cost Per Serving
$4.23
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Restaurant Menu Cost
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Food Cost
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Cost Per Plate$4.23
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Overhead Cost
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You can either pick one method or enter both, and it will take the highest cost.
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Per Meal Method$5.00Total Monthly Overhead$10,000.00
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Total Meals Served Per Month2,000.00
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OR
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Ratio Method$2.11Total Food Costs$240,000.00
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Total Overhead Costs$120,000.00
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Final Overhead Cost
$5.00
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Waste Cost
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You can either pick one method or enter multiple, and it will take the highest cost.
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Total Cost Method$0.42Total Food Purchasing Cost$240,000.00
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Total Cost of Wasted Food$24,000.00
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OR
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Times Sold/Times Made$0.47Dishes Sold80
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Dishes Made90
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OR
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Times Sold/Amount Bought$0.85Dishes Sold80
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Dishes Bought Ingredients For100
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Final Waste Cost$0.85
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Menu Price
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Food Cost Per Plate
$4.23
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Final Overhead Cost
$5.00
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Final Waste Cost$0.85
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Total Costs$10.07
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Profit$0.50Desired Profit Margin5.00%
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Minimum Menu Price
$10.58Manual Adjustment$1.41
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Final Menu Price$11.99
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Minus Costs$10.07
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Net Profit$1.91
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