Recipe Cost Calculator - provided by Sourcery
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Recipe Cost Calculator
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Dish NameCheese Burger and Fries
created by Sourcery (getsourcery.com)
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INSTRUCTIONS: click File --> Make a Copy to save your own version.
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To use: Fill in the yellow boxes. The green boxes are the results.
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Number of Servings
4Ingredients\$4.23
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Cost Per Serving\$4.23Waste\$0.85
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Profit\$1.91
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Final Price\$11.99
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Ingredients
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NameQuantityUnitsCost Per UnitTotal Cost
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Ground Beef2Pounds\$3.80\$7.60
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Bun4Each\$0.25\$1.00
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Cheese Slice0.5Pounds\$3.99\$2.00
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Lettuce0.5Pounds\$0.42\$0.21
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Tomato0.75Pounds\$2.00\$1.50
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Mustard4Ounces\$0.10\$0.40
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Ketchup12Ounces\$0.10\$1.20
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French Fries2Pounds\$1.50\$3.00
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\$0.00
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\$0.00
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\$0.00
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\$0.00
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\$0.00
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\$0.00
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\$0.00
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Total Cost\$16.91
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Cost Per Serving
\$4.23
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Food Cost
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Cost Per Plate\$4.23
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You can either pick one method or enter both, and it will take the highest cost.
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Total Meals Served Per Month2,000.00
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OR
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Ratio Method\$2.11Total Food Costs\$240,000.00
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\$5.00
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Waste Cost
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You can either pick one method or enter multiple, and it will take the highest cost.
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Total Cost Method\$0.42Total Food Purchasing Cost\$240,000.00
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Total Cost of Wasted Food\$24,000.00
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OR
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OR
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Times Sold/Amount Bought\$0.85Dishes Sold80
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Dishes Bought Ingredients For100
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Final Waste Cost\$0.85
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Food Cost Per Plate
\$4.23
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\$5.00
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Final Waste Cost\$0.85
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Total Costs\$10.07
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Profit\$0.50Desired Profit Margin5.00%
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Minus Costs\$10.07
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Net Profit\$1.91
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