14.1.-18.1.2019_KW3_LunchMenu
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LUNCH MENU for the International School Augsburg
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week 3
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MondayTuesdayWednesdayThursdayFriday
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14-Jan-1915-Jan-1916-Jan-1917-Jan-201918-Jan-19
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Cream of asparagus soupA G ICream of broccoli soupA G IClear broth with noodlesA C IVegetable soupA G IClear broth with pancake stripesA C G I
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Susländer pork ragoutA I Asian chicken breastHamburger A G Pork filetsJumbo fish fingers
A C D
G H I K
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"Italian Style"with cocos-curry sauceA G Iwith ground beef,with cream sauceA G Iwith sauce tatar9 G C
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with maccaroniA C and vegetable ricecocktail sauce8
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F I J Kand "spaetzle"A Cand potatoe-cucumber saladI J
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and fresh salad
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Veg. Moussaka A GVegetarian lasagne "Primavera"A C G ICheese souffleA C G IGnocchiA CApricot strudelA C G
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(sliced potatoes & grilled vegetables)with vegetables,with spinachG I with cream sauceA G Iwith vanilla sauce1G
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and Feta cheese sauceA Gand mashed carrotsG I and fresh broccoli
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with tomato sauceand grated cheeseG
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Fresh fruits7Plain yoghurt with strawberriesGFresh fruits7Poppy-seets cheese cakeA C GFresh fruits7
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Daily changing fresh salad variety from the buffet
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Recipe ingrediants can change from time to time. Please feel free to aks our lunch ladies for further inormation concerning ingredients and allergens, if necessary.
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