Wagyu Order Form

	A	B	C	E	F	H	I
1	Wagyu Order Form
2
3	Boneless Cut	Angus / lbs	Qty	F1 / lbs	Qty	FB / lbs	Qty
4	Ribeye Roll	$22.00		$33.00		$55.00
5	Strip Loin	$18.50		$32.00		$50.00
6	Tenderloin	$24.00		$39.00		$67.00
7	Sirloin CC Butt	$7.50		$11.00		$18.00
8	Sirloin Cap	$11.75		$14.00		$25.00
9	Tri Tip	$9.50		$13.00		$21.00
10	Flap Meat	$9.50		$17.00		$25.00
11	Inside Skirt	$7.75		$14.00		$19.00
12	Outside Skirt	$9.50		$16.50		$24.00
13	Flank	$7.00		$13.00		$22.00
14	Plate Ribs	$7.50		$11.00		$18.00
15	Belly (Beef Bacon DCS)	$8.00		$11.00		$13.50
16	Brisket	$5.50		$7.00		$13.00
17	Chuck Short Ribs	$8.00		$9.75		$16.00
18	Chuck Roll	$4.75		$7.65		$18.50
19	Mock Tender	$3.75		$6.00		$9.00
20	Chuck Shoulder Clod	$4.00		$6.50		$9.00
21	Flat Iron	$11.50		$18.50		$30.00
22	Teres Major	$7.50		$12.50		$23.00
23	Hangar Steak	$12.00		$14.50		$28.00
24	Inside Round	$4.25		$7.50		$11.00
25	Outside Round (Bottom)	$3.75		$6.50		$9.00
26	Knuckle	$3.75		$6.00		$9.00
27	Eye of Round	$4.75		$7.50		$11.50
28	Shank (Osso Bucco)	$5.50		$7.50		$10.00
29	Oxtail	$6.00		$7.50		$8.50
30	Cheeks	$8.00		$10.50		$13.00
31	Tongue	$3.00		$4.00		$4.00
32	Liver (sliced)	$3.50		$3.50		$3.50
33	Marrow Bones	$6.00		$6.00		$6.00
34	Bones	$1.25		$1.25		$1.25
35	Lean Trim	$3.05		$5.00		$7.00
36	50/50 Trim	$1.25		$1.25		$3.00
37	Ground Beef	$5.50		$5.50		$9.00
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