Advanced Culinary Arts - Curriculum Framework
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ABCD
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Ben Barber Innovation Academy
Curriculum Framework
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Course Name:ADVANCED CULINARY ARTSGrading Period:1/4
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TEKs:1: A, B, C, D, EApprox. Days To Teach: 1
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Unit:PROFESSIONALISM & LEADERSHIP
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Certifications:The Prostart National Certificate of Achievement (working toward)
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Supplementary Resources: Foundations of Restaurant Management and Culinary Arts Level 1 & Level 2
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ObjectivesInstructional Strategies
(Including PBL & Real-World Application)
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To identify leadership styles.
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To explore characteristics of a leader.
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To examine verbal and non-verbal communication strategies.
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To understand the purpose of groups and leadership’s role within them.
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To develop team-building skills.
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To identify leadership and teamwork qualities which creates a pleasant working atmosphere.
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To exhibit teamwork skills and the ability to cooperate, contribute, and collaborate as a member of a team.
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To explain and recognize the value of collaboration within the workplace.
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To demonstrate collaboration skills through teamwork.
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To identify and practice effective interpersonal and team-building skills involving situations with coworkers, supervisors and clients.
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To identify & practice dress codes for the professional kitchen.
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To illustrate how to organize information.
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To describe & practice the communication and listening processes.
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To effectively apply appropriate etiquette and social responsibilities in communication.
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To effectively communicate ideas in a presentation or interview.
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To interpret the effects of non-verbal communication.
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To apply communication to professional situations.
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To apply the appropriate use of grammar, spelling and punctuation rules.
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