HOC Saturday Dinner Service
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HOC Dinner Service
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Questions? Email prasad65@gmail.com
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714 Park Avenue S
Minneapolis, MN 55404
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Phone: 612-594-2000
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Third Saturday of every month
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Website: http://www.houseofcharity.org/
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Time: 3:00PM - 6:00PM (cooking onsite)
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~ Cook/bring and serve dinner for 40, plus volunteers ~
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Volunteers (need 10)
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Adults and ChildrenReporting timeReminder Email AddressPhone number
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Canceled until the end of 2016.
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Adults and ChildrenReporting timeReminder Email AddressPhone number
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MenuIngredientsQuantityVolunteerRecipe 1Recipe 2
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Spaghetti Spaghetti15 lbSandhya
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Whole tomatoes canned4 X 106 oz cansSandhya
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Butter (unsalted)8 sticks or 2 boxesvasanta
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Yellow onions9 largevasanta
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Parmesan cheese2 lb block OR 2 16 oz jars powderedsandhya
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Potato saladBaby red potatoes25 lbJyoti
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Canola or olive oil1 litersandhya
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Celery1 large bunchsandhya
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Green bellpeppers5 largeJyoti
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Onions3 largevasanta
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Parsley1 bunchJyoti
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Dill pickles1 bottle 15 ozsandhya
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Condiments, herbssandhya
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Vinaigrettesandhya
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Cole slawCabbage 10 lbJyoti
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Carrots 3 lbJyoti
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celery seed/white vinegar/dry mustard/sugarSandhya
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Mayonnaise1 lbSandhya
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Apple dumplingsSandhyahttp://allrecipes.com/recipe/102133/country-apple-dumplings/
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Immersion blender1 no.Sandhya
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Food processor1 no.Sandhya
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Apple dumplings (for 64):Potato salad:Italian salad dressing (6 cups):
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8 large Granny Smith apples peeled and cored20 lb potatoes1.5 cups white vinegar
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8 (10 ounce) cans refrigerated crescent roll dough6 cups diced celery1.5 cups canola oil
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4 cups smart balance3 cups green peppers3/4 cup water
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6 cups sugar1 cup minced onion2 tbsp sugar
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1.5 tablespoon cinnamon0.5 cup minced parsley3 tbsp oregano
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4 (12 fluid ounce) cans Mountain Dew6 cups italian salad dressing2 tsp pepper
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375 degrees, 45 minutes1 tsp thyme
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2 tsp basil
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2 tbsp dried parsley
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1/4 cup salt
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2 tbsp onion powder
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Dijon mustard
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