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UUCB Harvest Celebration Potluck Lunch, August 27, 2023
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Please sign up in one of these categories to bring at least 6 full servings per adult in your party. You can make the item or pick it up at a store. As the spaces fill in, please try to keep the quantities balanced. (Or you can sign up at the bottom for setup or cleanup.) All food should be ready to serve without any use of the UUCB kitchen other than refrigeration. Be sure to put your name on the container and pick it up when you leave. There will be a small form to fill out with the name of your dish and a checklist of potentially problematic ingredients like meat, dairy, nuts, etc.
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2Notes, e.g. if you want to be more specific
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MAIN DISHES
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Carol Carlisle & Jim Acock2Polenta/cheese/squash dish
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Katherine Hanway2
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Anne Cameron1
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Bob Adams1Turkey mushroom loaf
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Gerry Keenan1Meatballs in sauce
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Camille Parker1Meatloaf
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SALADS
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Sheldon Jones2Green, coleslaw
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Betsaida Rosario1Green with walnuts
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Francey Liefert1
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Anne Greenwood1Potato salad
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Helen Toy1Green salad
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SIDE DISHES, CORN BREAD, ETC.
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Don Klose1Black beans
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Sunday Kitchen (Ann H)1Chips, salsa, popcorn
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Anne Wardell1Corn bread
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Hailey1Vegan bread
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Marin Fischer1Cauliflower & zucchini with tahini sauce
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Victoria Bowen1Cornbread
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Elinor Armer1Deviled Eggs
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FRUIT SALAD / CUT-UP FRUIT
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Lynne Henderson1Watermelon
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Albert Kueffner1Mandarin oranges
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Camille Parker1Cherries
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DESSERTS
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Ann Harlow1Apple crisp
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Carol Carlisle1Apple-blackberry crumble
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Carisa Orwig
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Karen Werner2
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Alice Lemieux2
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Jean Gleason/Larry Nagel2Brownies
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