PASSION CON FRUTAS.xlsx

	B	C	D	E	F	G	H	I	J	K	L	M	N	O	P
1
2	MG	POD	LPD	ST	HELADO DE CREMA CON FRESAS			1000	MG	DULZOR	LPD	ST	PAC	Costo / kg	Costo MP
3	3.6	1.29	8.4	12	4	LECHE FRESCA ENTERA	36.20%	362	1.30	0.47	3.04	4.34	14.48	4.32	S/.1.56
4	35		6	41	3	CREMA DE LECHE 35%	4.20%	42	1.47	0.00	0.25	1.72	1.26	19.41	S/.0.82
5		100		100	100	AZUCAR BLANCA	13.20%	132	0.00	13.20	0.00	13.20	132.00	2.58	S/.0.34
6	29.7	10.8		100	36.7	PASSION CREAM 50	3.90%	39	1.16	0.42	0.00	3.90	14.31	71.19	S/.2.78
7		1.29	100	100	50	LECHE POLVO DESCREMADA	6.00%	60	0.00	0.08	6.00	6.00	30.00	25.42	S/.1.53
8		70		100	190	DEXTROZA	3.50%	35	0.00	2.45	0.00	3.50	66.50	8.47	S/.0.30
9		8		18	8	FRESAS	31.00%	310	0.00	2.48	0.00	5.58	24.80	18.00	S/.5.58
10	0.2	65.2	0.3	65.7	65.2	PASTA DE FRESAS ( opc)	2.00%	20	0.00	1.30	0.01	1.31	13.04	80.00	S/.1.60
11						*rectificar dulzor al gusto *
12						PESO DE MEZCLA ( gr ) >	100.00%	1000	3.94	20.40	9.30	39.56	296.39		S/.14.50
13						Tips: trozos de fresas en almibar,
14
15	MG	POD	LPD	ST	PAC	HELADO DE CREMA CON LUCUMA		3500	MG	DULZOR	LPD	ST	PAC	Costo / kg	Costo MP
16	3.6	1.29	8.4	12	4	LECHE FRESCA ENTERA	47.10%	1649	1.70	0.61	3.96	5.65	18.84	4.32	S/.2.03
17	35		6	41	3	CREMA DE LECHE 35%	3.50%	123	1.23	0.00	0.21	1.44	1.05	19.41	S/.0.68
18		100		100	100	AZUCAR BLANCA	3.50%	123	0.00	3.50	0.00	3.50	35.00	2.58	S/.0.09
19	29.7	10.8		100	36.7	PASSION CREAM 50	3.90%	137	1.16	0.42	0.00	3.90	14.31	71.19	S/.2.78
20		1.29	100	100	50	LECHE POLVO DESCREMADA	6.00%	210	0.00	0.08	6.00	6.00	30.00	25.42	S/.1.53
21		70		100	190	DEXTROZA	2.00%	70	0.00	1.40	0.00	2.00	38.00	8.47
22		130		26	190	AZUCAR INVERTIDA	4.00%	140	0.00	5.20	0.00	1.04	76.00	8.47	S/.0.34
23		24		29	24	LUCUMA	30.00%	1050	0.00	7.20	0.00	8.70	72.00	8.00	S/.2.40
24						PESO DE MEZCLA ( gr ) >	100.00%	3500	4.08	18.41	10.17	32.23	285.20	Costo MP / kg >>	S/.9.84
25						*rectificar dulzor* Tips: Sazonar con 1-2 gr de sal x kg, marmolear con caramelo, con nutella, stracciatella, confitura de lucuma, guindones en almibar.
26
27	MG	POD	LPD	ST	PAC	HELADO DE CREMA DE MANGO		1000	MG	DULZOR	LPD	ST	PAC	Costo / kg	Costo MP
28	3.6	1.29	8.4	12	4	LECHE FRESCA ENTERA	46%	458	1.65	0.59	3.85	5.50	18.32	4.32	S/.1.98
29	35		6	41	3	CREMA DE LECHE	0%	0	0.00	0.00	0.00	0.00	0.00	19.41	S/.0.00
30		100		100	100	AZUCAR BLANCA	12%	123	0.00	12.30	0.00	12.30	123.00	2.58	S/.0.32
31	29.7	10.8		100	36.7	PASSION CREAM	4%	39	1.16	0.42	0.00	3.90	14.31	71.19	S/.2.78
32		1.29	100	100	50	LECHE POLVO DESCREMADA	6%	60	0.00	0.08	6.00	6.00	30.00	25.42	S/.1.53
33		70		100	190	DEXTROZA	2%	20	0.00	1.40	0.00	2.00	38.00	8.47	S/.0.17
34	6	10		29	10	MANGO	30%	300	1.80	3.00	0.00	8.70	30.00	4.00	S/.1.20
35						PESO DE MEZCLA ( gr ) >	100%	1000	4.61	17.79	9.85	38.40	253.63	Costo MP / kg >>	S/.7.97
36						Tips: rectificar dulzor* 1-2 gr de sal x kg de mix, confitura de mango, straciatella.
37
38	MG	POD	LPD	ST	PAC	HELADO DE PLATANO		3500	MG	DULZOR	LPD	ST	PAC
39	3.6	1.29	8.4	12	4	LECHE FRESCA ENTERA	48.65%	1703	1.75	0.63	4.09	5.84	19.46
40	35		6	41	3	CREMA DE LECHE 35%	2.50%	88	0.88	0.00	0.15	1.03	0.75
41		100		100	100	AZUCAR BLANCA	6.95%	243	0.00	6.95	0.00	6.95	69.50
42	29.7	10.8		100	36.7	PASSION CREAM 50	3.90%	137	1.16	0.42	0.00	3.90	14.31
43		1.29	100	100	50	LECHE POLVO DESCRE.	5.50%	193	0.00	0.07	5.50	5.50	27.50
44		70		100	190	DEXTROZA	6.00%	210	0.00	4.20	0.00	6.00	114.00
45		20		46		PLATANO	25.00%	875	0.00	5.00	0.00	11.50	0.00
46		48.7		48.7	48.7	PASTA DULCE DE LECHE	1.50%	53	0.00	0.73	0.00	0.73	7.31
47						PESO DE LA MEZCLA	100.00%	3500	3.78	18.00	9.74	41.44	252.83
48
49	MG	POD	LPD	ST	PAC	MACARUMANGO		1000	MG	DULZOR	LPD	ST	PAC
50	3.6	1.29	8.4	12	4	LECHE FRESCA ENTERA	36.20%	362	1.30	0.47	3.04	4.34	14.48
51		100		100	100	AZUCAR BLANCA	10.90%	109	0.00	10.90	0.00	10.90	109.00
52		70		100	190	DEXTROZA	2.00%	20	0.00	1.40	0.00	2.00	38.00
53	29.7	10.8		100	36.7	PASSION CREAM 50	3.90%	39	1.16	0.42	0.00	3.90	14.31
54			100	100	50	LECHE POLVO DESCREMADA	7.00%	70	0.00	0.00	7.00	7.00	35.00
55	6	13		23	13	MANGO	30.00%	300	1.80	3.90	0.00	6.90	39.00
56		10		20	10	MARACUYA	10.00%	100	0.00	1.00	0.00	2.00	10.00
57						PESO DE LA MEZCLA	100.00%	1000	4.26	18.09	10.04	37.04	259.79
58
59
60	MG	POD	LPD	ST	PAC	ARANDANOS		1300	MG	DULZOR	LPD	ST	PAC
61	3.6	1.29	8.4	12	4	LECHE FRESCA ENTERA	43.60%	436	1.57	0.56	3.66	5.23	17.44
62	35		6	41	3	CREMA DE LECHE	2.00%	20	0.70	0.00	0.12	0.82	0.60
63		100		100	100	AZUCAR BLANCA	13.50%	135	0.00	13.50	0.00	13.50	135.00
64	29.7	10.8		100	36.7	PASSION CREAM 50	3.90%	39	1.16	0.42	0.00	3.90	14.31
65			100	100	50	LECHE POLVO DESCREMADA	7.00%	70	0.00	0.00	7.00	7.00	35.00
66		12		16		ARANDANOS	30.00%	300	0.00	3.60	0.00	4.80	0.00
67						PESO DE LA MEZCLA	100.00%	1000	3.43	18.08	10.78	35.25	202.35
68
69	MG	POD	LPD	ST	PAC	HELADO PLATANO BELLACO		850	MG	DULZOR	LPD	ST	PAC	S/ KG	COSTO S/
70	3.6	1.29	8.4	12	4	LECHE FRESCA ENTERA	39.80%	338	1.43	0.51	3.34	4.78	15.92	4.24	S/.1.69
71	35		6	41	3	CREMA DE LECHE 35%	4.20%	36	1.47	0.00	0.25	1.72	1.26	16.10	S/.0.68
72		100		100	100	AZUCAR BLANCA	8.90%	76	0.00	8.90	0.00	8.90	89.00	3.34	S/.0.30
73	29.7	10.8		100	36.7	PASSION CREAM 50	3.90%	33	1.16	0.42	0.00	3.90	14.31	45.00	S/.1.76
74		1.29	100	100	50	LECHE POLVO DESCRE.	6.50%	55	0.00	0.08	6.50	6.50	32.50	10.60	S/.0.69
75		70		100	190	DEXTROZA	1.70%	14	0.00	1.19	0.00	1.70	32.30	10.00	S/.0.17
76		20		25	20	PLATANO bien sancochado con clavo, canela y anis estrella ( usar solo la pulpa)	35.00%	298	0.00	7.00	0.00	8.75	70.00	4.00	S/.1.40
77								-							S/.0.00
78								-
79						PESO DE LA MEZCLA	100.00%	850	4.06	18.11	10.10	36.25	255.29		S/.6.67
80
81
82
83						HELADO DE CREMA CHIRIMOYA
84	MG	POD	LPD	ST	PAC		PRODUCIR (gr ) >>>	1300	MG	DULZOR	LPD	ST	PAC	Costo / kg	Costo MP
85	3.6	1.29	8.4	12	4	LECHE FRESCA ENTERA	33.31%	433.03	1.20	0.43	2.80	4.00	1.33	4.03	S/.1.34
86	35		6	41	3	CREMA DE LECHE 35%	6.00%	78	2.10	0.00	0.36	2.46	0.18	16.19	S/.0.97
87		100		100	100	AZUCAR BLANCA	12.90%	167.7	-	12.90	0.00	12.90	12.90	3.31	S/.0.43
88	29.7	10.8		100	36.7	PASSION CREAM	4%	50.7	0.69	0.27	0.00	3.49	1.07	88.98	S/.3.47
89		1.29	100	100	50	LECHE POLVO DESCREMADA	7.00%	91	-	0.09	7.00	7.00	3.50	21.19	S/.1.48
90		130		86	190	AZUCAR INVERTIDO	2.30%	29.9	-	1.61	0.00	2.30	4.37	5.32	S/.0.12
91		8		18	8	CHIRIMOYA	35.00%	455	-	2.80	0.00	6.30	2.80	15.00	S/.5.25
92						PESO DE MEZCLA ( gr ) >	100.00%	1,305.33	3.99	18.10	10.16	38.45	26.15	Costo MP / kg >>	S/.13.07
93
94						HELADO DE CREMA ARANDANOS
95	MG	POD	LPD	ST	PAC		PRODUCIR (gr ) >>>	1300	MG	DULZOR	LPD	ST	PAC	Costo / kg	Costo MP
96	3.6	1.29	8.4	12	4	LECHE FRESCA ENTERA	37.50%	487.5	1.35	0.48	3.15	4.50	1.50	4.03	S/.1.51
97	35		6	41	3	CREMA DE LECHE 35%	4.00%	52	1.40	0.00	0.24	1.64	0.12	16.19	S/.0.65
98		100		100	100	AZUCAR BLANCA	13.60%	176.8	0.00	13.60	0.00	13.60	13.60	3.31	S/.0.45
99	29.7	10.8		100	36.7	PASSION CREAM	4%	50.7	1.16	0.42	0.00	3.90	1.43	88.98	S/.3.47
100		1.29	100	100	50	LECHE POLVO DESCREMADA	6.00%	78	0.00	0.08	6.00	6.00	3.00	21.19	S/.1.27