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CDM CASINO VOLUNTEER SCHEDULE – Casino Operating Hours 10 am – 3 am
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Organization: CDM Contact: Paul Cournoyer, Tel: 780-760-0130 Ext 1
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Location: PURE Casino Edmonton (Argyll) Dates: 14 et 15 septembre 2025
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Note : faites nous savoir si vous voulez un temps qui est déjà pris et on peut faciliter un échange
Let us know if there is a time you'd like that is already booked, we can coordinate exchanges
direction@cdmalberta.ca or 780-760-0133 (call or text)
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Dimanche, 14 septembre 2025Lundi, 15 septembre 2025
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PositionDimanche, 14 septembre 2025Volunteer - J1
(Prénom, nom)		Contact # téléphone J1Email - J1Lundi, 15 septembre 2025Volunteer J2
(Prénom, nom)		Contact # téléphone J2Email - J2
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General Mgr9:00 am – 7:00 pmDanielle LaBrie780 803 2016damselflyds@gmail.com9:00 am – 7:00 pmLucie Lavoie780-826-0909lavoielucie7@gmail.com
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Banker9:00 am – 7:00 pmGérard Lavigne780-298-4881gerard.lavigne@hotmail.com9:00 am – 7:00 pmGérard Lavigne780-298-4881gerard.lavigne@hotmail.com
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Cashier9:00 am – 7:15 pmXavier Preville 587-589-9254xav.c.prev@gmail.com9:00 am – 7:15 pmMarie-Josée Duguay780-499-7908alain@telusplanet.net
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Cashier11:30 am – 7:15 pmSonia Durandfamilledoudu@gmail.com11:30 am – 7:15 pmMicheline Charrois780-237-3376charrois@telus.net
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Chip Runner9:00 am – 7:15 pmJean-Marc Cloutier 780-700-5981jmcloutier@gmail.com9:00 am – 7:15 pmAmy Painchaud Blooscoordination@cdmalberta.ca
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Chip Runner11:30 am – 7:15 pmChantal PainchaudPainchau@gmail.com11:30 am – 7:15 pmApril Heinrichapril.heinrich@cdmalberta.ca
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General Mgr6:15 pm – 3:45 amBrian Leesdirection@cdmalberta.ca6:15 pm – 3:45 amCristian Murillo 780-695-2092delalunatic@gmail.com
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Banker6:15 pm – 3:45 amJoani Pipke(780) 297-7626 (text)pipkejo@gmail.com6:15 pm – 3:45 amLeslie Cortes780695209278071614lescoros13@gmail.com
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Cashier6:30 pm – 3:30 amJean-Olivier Berger587-401-6904jeanolivierberger@hotmail.com6:30 pm – 3:30 amDeb Poirier 780-434-8689
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Cashier6:30 pm – 3:30 amPénélope Gaultier penelope@lunasol.ai6:30 pm – 3:30 amPénélope Gaultier penelope@lunasol.ai
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Chip Runner6:30 pm – 3:15 amOlga Lukowski 780-483-55266:30 pm – 3:15 amBen Touré780 695 2845
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Chip Runner6:30 pm – 3:15 amDaniel Gervais 780-920-9595danielg.gervais@mac.com6:30 pm – 3:15 amBarb Busse780-996-2345
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Count Rm Sup10:45 pm – 3:30 amMarc-Andre Haley5879202244skivite@gmail.com10:45 pm – 3:30 amJason Kodie780-909-3961jasonkodie@gmail.com
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Count Room10:45 pm – 3:30 amAlix Tooalix.too@shaw.ca 10:45 pm – 3:30 amKen Tooalix.too@shaw.ca
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Count Room10:45 pm – 3:30 amKen Tooalix.too@shaw.ca 10:45 pm – 3:30 amAlix Tooalix.too@shaw.ca
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Count Room10:45 pm – 3:30 amAmani Emmanuel226 280 5742amaniemmanuel554@gmail.com10:45 pm – 3:30 am
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Count Room10:45 pm – 3:30 amSidjo Albert780 394 7320sidjoalbertdjonga@gmail.com10:45 pm – 3:30 amSidjo Albert780 394 7320sidjoalbertdjonga@gmail.com
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Count Room10:45 pm – 3:30 amOlivia Elel Enanga780819551110:45 pm – 3:30 amMireille Moquin
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Count Room10:45 pm – 3:30 amNadia Sylvain7808371443nadiasylvainhu@gmail.com10:45 pm – 3:30 amRoch Labelle780-945-3274labelle.roch@gmail.com
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IMPORTANT: Volunteers working more than one shift must remain in the same position. Advisor Karen Dalman, 780-554-9270
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Volunteers are not allowed to gamble in this casino during this two day event.
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Volunteers are not allowed to consume alcohol or use drugs during this two day event.
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Volunteers are required to bring valid, government issued photo ID with them to the casino.
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SparesNameContact #Time SlotPosition
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Paul Cournoyer780-760-0133allas needed
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GENERAL MANAGER:
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Ø Your role involves oversight of all functions performed in the cash cage.
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Ø You are assisted directly by the Cash Cage Advisor.
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Ø You monitor cashier payouts to patrons.
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Ø You assume the Banker’s role when he or she is out of the room on break.
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Ø You oversee the counting of cash and chips at opening, shift change, and closing of the casino day.
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Ø At the beginning of the casino day, you help the casino Games Manager with opening table games.
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Ø You consult with the Advisor and casino Games Manager about any other issues, as required.
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BANKER:
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Ø You control the main Cash Cage floats of chips and cash.
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Ø You are assisted directly by Cash Cage Advisor.
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Ø You are busiest during opening, volunteer shift changes, and closing of casino.
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Ø You provide cash to cashiers as needed, and redeem chips from cashiers as needed.
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Ø You dispense casino chips to chip runners when table games need more chips, and you receive chips from chip runners when table games have a surplus of chips.
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Ø You use a computer terminal for all transactions.
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Ø You help monitor cashier payouts to patrons.
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CASHIER:
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Ø You redeem players' chips and make change (you do not sell chips).
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Ø You will be required to follow defined payout procedures that you will learn at the casino.
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Ø You have your own float -- you do not share your cash/chip float with anybody.
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Ø Cash-handling experience is an asset, but not necessary.
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Ø The cashier's job requires concentration and accuracy.
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Ø Casino chips are colour coded according to denomination. You may wish to choose another volunteer position if you are colour blind.
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CHIP RUNNER:
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Ø You deliver casino chips to the casino table games.
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Ø You should be able to physically transport casino chips (weighing up to 3 kg) to the table games.
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Ø When delivering chips, you will always be accompanied to the table games by a casino security guard or a casino manager.
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Ø Your other job is to verify the chip count at each table game, when tables are opened or closed throughout the day.
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Ø You use a very simple mini-computer to complete your transactions.
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Ø You are not usually too busy except at the opening and closing of the casino day.
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COUNT ROOM SUPERVISOR and COUNT ROOM RECORDER:
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Ø You work with the Count Room Advisor to keep records of the cash and chips in the count room.
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Ø You use a computer terminal for all transactions.
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Ø Computer skills are helpful.
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Ø You don’t handle cash.
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COUNT ROOM STAFF:
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Ø You sort, count, verify and amalgamate cash from drop boxes.
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Ø Two of these positions involve using money counting machines.
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Ø You should be good at working with your hands.
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Courtesy of Karen Dalman, Casino Advisor. Phone/text: 780-554-9270 Email dalmank@shaw.ca