Yeast Strain Guide 2
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Yeast NameCompanySourceAttenuationFlocculationTemp Notes
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WLP 565 - Belgian SaisonWhite LabsBrasserie Dupont (Saison Dupont)65-75med68-75May Stall, use at higher temps to prevent
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WLP 566 - Saison IIWhite LabsVieille Provision Saison Dupont78-85Med68-78Saison strain with more fruity ester production, Fast Fermentor
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WLP 568 Belgian Ale Yeast BlendWhite Labs70-80Med70-80 Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
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WLP 585 Saison Blend IIIWhite Labs70-74Med68-75Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking July - Sept
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WLP 072 French AleWhite Labs68-70Med63-73Low to moderate esters, when fermentation temperature is below 70°F.  Moderate plus ester character over 70°F.  Low diacetyl production. Good yeast strain for Biere de Garde
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WLP 670 American Farmhouse Blend
White Labsfarmhouse yeast strain and Brettanomyces75-82Med68-72 complex flavor profile with a moderate level of sourness
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3711 - French saisonWyeastBrasserie Thiriez77-83Low65-77 peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel
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3724 - SaisonWyeastDupont76-80Low70-95 It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. notorious for a rapid start , only to stick Fermentation will finish, at least 90°F 
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3725 - Biere De GardeWyeastSoy-Erezée, Belgium / Fantôme74-79Low70-84Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
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3726 - Farmhouse AleWyeastBlaugies, Belgium74-79Med70-84This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
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Danstar Belle Saison - DRYDanstarHigh63-80Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary
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RBY41 French SaisonRBYBrasserie Thiriez77-83Low65-75
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RBY58 - Fantome Saison Clone #1RBYFantome70-80low75-85
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ECY08 Saison Brasserie ECYSeveral Strains80 +75-85everal saison yeast strains for both fruity and spicy characteristics accompanied with dryness
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ECY14 Saison SingleECYSingle Strain76-7875-82
smooth, full farmhouse character with mild esters reminiscent of apple pie spice
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ECY03 Farmhouse BrettECYBrett from Small Saison Producer in belgiumsaison strains with the addition of a strain of Brettanomyces isolated from Fantôme
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Saison BlendThe Yeast Bay80Med70-78Blend of 2 yeast strains, Flavors of pepper, grapefruit, Orange zest
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Wallonian FarmhouseThe Yeast Bay81-88Med68-78 slight earthy funk and tart character to the beer; we recommend controlling the dryness by adjusting the mash temperature or adding malts or adjuncts to the mash tun that will lend some body and residual sweetness to the beer
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SaisonStein MonsterOmega80-90Low65-78resulting from the mating of strains OYL-026 and OYL-027 Less phenolic and more fruit character than 026. Exhibits some of the bubble gum character of 027.
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GY018 Saison 1GigaYeastFrench Brewery81-83Low64-80Traditional Saison yeast from a French craft brewery. Strong attenuator that produces a dry beer with a beautiful fragrance and the traditional Saison taste of fruit and pepper.
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GY027 Saison Yeast 2GigaYeastTraditional Saison79-83Low64-80Creates the fruity/spicy aroma traditional to the style.  Warmer fermentation temps result in more intense flavor.  Produces a tartness not found in most of our yeast and a slightly sweeter beer than GY018
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GY047 Saison BlendGiga Yeast80-83Low64-80A blend of Saison yeast. This Blend is a super robust attenuator that produces a complex flavor profile of fruit and spice.
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GB121 Farmhouse SourGigaYeastLow68-80Belgian Ale Yeast, Brettanomyces and Lactic Acid Bacteria, Bright sour flavors with sweet, fruity esters, small amount of spicy phenolics and a hint of funky barnyard.
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GB124 Saison SourGigaYeastSaison Ale Yeast and Lactic Acid BacteriaLow68-80Sour with fruity esters and black pepper.
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M27 Belgian Ale DryMangrove JackDry yeast85 + Med75-90characterful beers with spicy, fruity and peppery notes ideal for Belgian Saison or farmhouse style beer. Suited for brewing all Belgian ales, including Quadruples of up to 14% abv.
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Safebrew T-58 DrySafeBrewDry yeast70Med53-77A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor.
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 RVA 261 Saison IRVA YeastDupont65-75Med75 +fruity, bubblegum esters with all the spice and pepper that makes Saison so appealing
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RVA 262 Saison II RVA YeastBrasserie Thiriez75-82Med67-77French origin, this strain produces a bit less of the fruity, bubblegum esters with less spice and pepper then RVA 241 
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RVA 263 Ghost Ale RVA YeastFantome74-84Med65-80Ripened fruit esters and a crisp earthy finish can be achieved even at lower temperatures with this Belgian farmhouse strain
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RVA 804 Orchard BrettanomycesRVA YeastLocal fruit trees75-85Med65-72 amazing aromas of pears, and other fruit esters. We highly recommend this strain for Belgian Dubbels. This strain also makes a very nice cider. A highly flocculating, medium-high attenuating strain adds nice complexity to stouts, and Belgian Ales and Specialty Belgian Ales
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RVA 806 Lickinghole Creek AleRVA YeastVirginia’s LHCB farm 78-85Med68-74 citrus esters, a nose of sweet honey and a dash of phenolic spice, this strain will complement a variety of dry Belgian style beers. We highly recommend this strain for Belgian triple and Saison.  
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