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each dish should be sufficient for 10 people
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FOOD AND DRINKS Person Responsible Comments
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Appetizers Counter
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Somosas Lenny & Brenda D'Costa
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Cut FruitsFaustina Archer
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Chips and Dips Mariaselvam/Sagaya
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Non -Veg Counter
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Chicken Biryani (3 half trays)*
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RiceSumathi Patrick
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Chicken Curry (1 full tray)Valeri Semendy
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Tandoori Chicken Maria Gonsalves
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Pork dish (1 full tray)Harold
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Hot dogs Gwen D'Souza
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poha Sheryl N
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Veg Counter
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Vegetable Biryani (2 half trays)*
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Pasta Ron/Caroline
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Chole Shalini Kapur
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Naan
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Mixed Vegetable or Paneer dish Melanie Nathan (Mixed vegetable)
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Buns
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Raita Rita
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Salad - Chick pea salad; Sweet Kale saladRita, Ann Scaria
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Coleslaw
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Water and Soft Drinks
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Water Bottles Mariaselvam (2 cases from Costco)
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Sodas ( 6- 2 Lt. Bottles)Fred S
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Dessert Counter
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CakeTheresa Whittle
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Cookies Faustina Archer
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Frozen Custard & ToppingsShalini / Sarah D
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BrowniesSheryl
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CUTLERY
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Spoons (approx 200) John Whittle
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Forks (approx 200) John Whittle
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Knives (approx 200) John Whittle
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Big Plates (approx 200) John Whittle
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Small Plates (for snacks and dessert) (approx 200) Theresa Whittle
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Cups for soft drinks (approx 250)John Whittle
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Serving SpoonsPlease bring along with dish
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OTHER ITEMS
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Chafing DishHarold
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Bunsen BurnersHarold
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Tissues/NapkinsJacinta
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Indian Tea and cups
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Items needed for grilling Jacinta
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Trash BagsJacinta
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VOLUNTEERS
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People assisting at the grill counters Jacinta & Terence
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Serving Stations (3 needed)
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Serving Stations - desserts (2 needed)
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Set Up Assistance - 6 needed (Need to come early)Shalini KapurSheryl NShalini / Sarah DDonovan Dsouza
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Break Down / Clean Up - 6 needed, (Need to stay after)Shalini KapurSheryl NShalini / Sarah DDonovan Dsouza
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