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A | B | C | D | E | F | G | H | I | J | K | N | O | P | |
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1 | Untitled Question | Timestamp | ||||||||||||

2 | Smoker Ratio Calculations | |||||||||||||

3 | ||||||||||||||

4 | Fire box size | |||||||||||||

5 | Square or rectangular in inches | |||||||||||||

6 | Width | Height | Depth | Volume cubic inches | Air inlet opening | |||||||||

7 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | |||||||||

8 | Sq. in. | |||||||||||||

9 | Circular in inches | |||||||||||||

10 | Dia. | Length | Volume cubic inches | Air inlet opening | ||||||||||

11 | 0.00 | 0.00 | 0.00 | 0.00 | ||||||||||

12 | ||||||||||||||

13 | Exhaust chimney volume, cubic inches | Size of pipe for chimney | Length of chimney needed in inches | |||||||||||

14 | 0.00 | Dia | 0.00 | #DIV/0! | ||||||||||

15 | ||||||||||||||

16 | Exhaust chimney volume, cubic inches | |||||||||||||

17 | based on circular firebox | Size of pipe for chimney | Length of chimney needed in inches | |||||||||||

18 | 0.00 | Dia. | 0.00 | #DIV/0! | ||||||||||

19 | ||||||||||||||

20 | Firebox air inlet opening | |||||||||||||

21 | Square or rectangular | Volume | Number needed | Below based on circular fire box numbers | ||||||||||

22 | 0.00 | by | 0.00 | 0.00 | #DIV/0! | #DIV/0! | ||||||||

23 | Sq.in. | |||||||||||||

24 | Circular | |||||||||||||

25 | 0.00 | 0.00 | #DIV/0! | #DIV/0! | ||||||||||

26 | Sq. in. | |||||||||||||

27 | Fire box to cook chamber opening | |||||||||||||

28 | Square or rectangular | Volume | Number needed | Below based on circular fire box numbers | ||||||||||

29 | 0.00 | by | 0.00 | 0.00 | #DIV/0! | #DIV/0! | ||||||||

30 | Sq. in. | |||||||||||||

31 | Circular | |||||||||||||

32 | 0.00 | 0.00 | #DIV/0! | #DIV/0! | ||||||||||

33 | Sq. in. | |||||||||||||

34 | NOTE | |||||||||||||

35 | Rule of thumb, firebox should be 1/3 the size of the cooking section | |||||||||||||

36 |

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