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September 17th Fondue Meeting
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Types of Fondue: Cheese, Oil, Dessert, Broth
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If you already have a group please add it below.
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If you want to join one then contact the name on the list.
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If you're going to bring something else then please put your name and what you're bringing.
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NameTypeNumber in group
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Rutherford-WestBroth4
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Cody Nelson/Maggie Young/Elisabeth HandleyCheese4
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Grace & ElizebethKorean Hot Pot4
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Connie HannonDesert4
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Kane/Groce/KelseyCheese6
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Ed/LarryBlue Cheese2
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Deborah Flores/Cindy CollinsCheese - Traditional2
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Genevieve / StephanieDessert - Chocolate 2
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Leslie / KristinDessert - Salted Caramel2
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Lisa/Isabel/SandyCheese2
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Condiments/Sauces/Dipables:
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Chris Banker
Xocoveza sourdough, cookie dough
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Curt Wittenberg
blackberries; strawberries (Can't wait to try blackberries in blue cheese!)
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Ryan and ChelseaPretzels and apples
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Bernie & Deborahsalad
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Marci Richardsveggies
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Gwyn Quillensourdough bread, figs
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