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Single Hop Series
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StatusIme/Nadimak pivaraIme pivaStilAlkoholIBUKorišteni hmeljevi
Ukupno hmelja (g)
Količina u fermentoru (l)
Vremena dodavanja i količine hmeljaGrain billKvasacKomentar
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U bocamaPoljoJuicy Sour IPA5.30Idaho 735020Whirlpool + Dry hop u više fazaHeidelberg Pilsner, Malted Oats, Flaked Oats, Golden Naked Oats, CaraPils
WLP644 Saccharomyces "bruxellensis" Trois + Lactobacillus plantarum
10l iz kuhanja jako zahmeljeno i u fermentaciji, 10l kasnije kuhano brzo kiseljeno, nakon kiseljenja zblendano uz drugi dry hop
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U bocamaJerko/CortezDown UnderNEIPA655Vic Secret 18.8%6004010g 60', 40g 7', 200g Whirlpool 70c 30 min, 100g + 250g DDH57% Maris Otter Light, 34% Pale Ale, 6% GNO, 3% WheatUS-05
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U bocamaStefano/MarioSMaSH IPA7.5170Simcoe4102350/60, 30/45, 30/30, 30/15 boil, 70/20 Whirp. 85C, 200/9d DryHop 100% Pale AleWLP001
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Boce/BoceMario/PemacBIPA eis5,250El Dorado 12,980080
60min – 75g, 30min – 40g, 10min- 50g, 5min – 150g. Na 50C i dodao 200g i ostavio pola sata. 1. Dry hop 150g - izvaditi nakon 3 dana 2. Dry hop 150g - ostaviti 5-7 zadnjih dana.
13kg - Pale ale, 3kg - Aroma, 3kg - Munich, 4kg – Melanoidin, 1kg – zobene, 1kg – Chocolate (+ 1kg cold steep zadnjih 15min) ,1kg – dekstorza zadnjih 15 min
US-0530l zamrznuti. Izvuči van 15l, flaširati 7,5l. 3. Dry hop u ostalih 7,5l - 135g, ostaviti 5 dana, zatim i to flaširati. KVASAC ZA KARBONIZACIJU: M42 New World Strong Ale.
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u fermentoruPuyolNovi SvijetSMASH Session IPA4.472kohatu 300g12g/L24, nosim 9L kegFWH 40g, 10min 160g, steep na 75°c-65°c 30g, 70g dryhop 3 danasmash, heidelberg, 4.8kg05icakeg 9L, karbonizirana umjereno
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u bocamaMario/KempesBrown IPA6,643Cascade 6,9%2002060/20; 45/30; 30/30; 15/30; 5/40; Dry Hop: u tri faze62%Maris Otter, 31%Wheat, Crystal120 3%, Bisquit 2,5%, Chocolate 1,5%US-05
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u planuthe dark knightAPA560Mosaic / Citra10g/l7 x 6.3L70/15; 70/10; 100/steep 76C; dry hop 2dana 90g44%Extra Pale ale; 44% Vienna; 8.8% Carared; Caraamber 3.3%
WLP095 / Vermonta ale / Simonaitis kveik / US-05 / S. Diego S.Y/ Calif V
Radena jedna veca sarza koja je podijeljena u 7 manjih fermentora. Pitchana sa razlicitim kvascima za vidjeti razliku koju daje kvasac kod iste sarze.
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U keguPoljoPotch HotchJuicy Pale Ale5.80Pacifica10020Samo whirlpool od ispod 40°C, hmelj ostavljen kroz fermentacijuHeidelberg Pilsner, Malted Oats, Flaked Oats, Golden Naked Oats, CaraPilsWLP644 Saccharomyces "bruxellensis" Trois
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u bocamamiljek/ivoPipa667magnum i citra22520magnum25g/60', citra 50g/15', 50g/0', 100g/3danaDryhopireks - pale 3kg, pilsner 3kg, crystal oak 0.7kgus-05
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U bocamaKreso0808IPA6 - 6.565Perla26035Magnum 50g/60, Perla flame out 100g, Perla dry hop 3 dana 110g
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u bocama
SavageBrewCrew (Leon, Ana, Ante)
Savage DIPAdouble IPA898Styrian wolf/ Amarilo20019
Wolf 70g/30 ; 30g/ 10 min Amarilo 10g/10 20g/5 10g/0 min, Amarilo 60g/ dryhop 8 dana
Pale ale, Munich 25, Amber, BiscuitSaccharomyces cerevisiae BayanusUPISANO U KRIVU KATEGORIJU
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Dual Hop Series
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StatusIme/Nadimak pivaraIme pivaStilAlkoholIBUKorišteni hmeljevi
Ukupno hmelja (g)
Količina u fermentoru (l)
Vremena dodavanja i količine hmeljaGrain billKvasacKomentar
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U kegovimasvabac i cika rosohopcat premierSession IPA5.243Sorachi Ace, Ahtanum5104260min: 10g Magnum, 10min: 50+50g, steep 100+100, dryhop 100+10080 maris, 20 pale aleus 05
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U fermentatoruSYReIPA 5,7 ?Perle, Saaz17519Pere: 45/60,25/15,25/steep Saaz: 25/steep, 50/dryhopPale 86%, Pšenični 10%, Cara50 4%us 05 isprani
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u bocama
SavageBrewCrew (Leon, Ana, Ante)
Savage IPAdouble IPA8,398Styrian wolf/ Amarilo20019
Wolf 70g/30 ; 30g/ 10 min Amarilo 10g/10 20g/5 10g/0 min, Amarilo 60g/ dryhop 8 dana
Pale ale, Munich 25, Amber, BiscuitSaccharomyces cerevisiae Bayanus
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Free Style Series
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StatusIme/Nadimak pivaraIme pivaStilAlkoholIBUKorišteni hmeljevi
Ukupno hmelja (g)
Količina u fermentoru (l)
Vremena dodavanja i količine hmeljaGrain billKvasacKomentar
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U bocamaPoljo
Dark Hoppy Sour Saison
6.78Sorachi Ace, Ekuanot, Simcoe31017
5min: Simcoe 20g, Whirlpool: Simcoe 36g, Ekuanot 64g, DryHop: Ekuanot 64g, Sorachi Ace 115g
45% Pilsner, 34% Pšenične pahuljice, 5% Zobene 5% Amber, 4% SpecialB, 2% CaraPils, 5% MROOST Black u lauter
SafAle BE-134 + Lactobacillus plantarum
Iz kuhanja je prije hmeljenja odvojeno 7l, ohlađeno i pitchano laktobacilima, ostatak od 10l je zahmeljen i pokrenuta normalna fermentacija. Kad je dosegnuta željena razina kiselosti taj dio je pomješan natrag u ostatak.
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U keguSharky
NewWorldHoppy DIPA
IIPA8225
Pacific Gem, Pacific Jade, Ella, Ahtanum
4002110' 5' 0' DH po 25g svakog na svako od ovih vremena40% Pilsner 60% Pale ale, 1000g najsvjetlojeg Billington secera secerne trskeUS05
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U bocamaStefano/MarioZG Imperial IPAIIPA8,3145Citra, Simcoe, Centennial42023
Citra B60/50, B45/30, Simcoe B30/30, B15/30, W20/40, Centennial W20/30, Citra,
Citra, Centennial Simcoe DH9/50, Citra, Centennial, Simcoe DH5/20
Pale Ale, Pilsner, Cristal 120WLP001
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U fermentorusvabac i cika rosoNEIPA.99session NEIPA4.640Amarilo, Mosaic, Simcoe60041100g svakog u whirpool + 100g svakog dryhop ubacen pred kraj aktivne fermentacijePale ale 65%, Wheat 33%, Abbey 2%us05 opraniispalo dosta slabije od planiranog, zaboravio ubacit kilu zobenih u mash
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U bocamaduza1APA4.942.3Styriane dana5015unaceno zadnjih 7 dana85% Pale 8% Caramel 7% ViennaMangrove Jack #M44Nisam skroz siguran za hmelj, ipak je to prvo pivo. Ima off flavora...pa me zanima di sam falio.
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