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STANDARD OPEARTING PROCEDURENO: FSMS-RC-01 Water Melon Juice
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Subject:STANDARD RECIPE BEVERAGE PROCESSApplied to:
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Issued by:Effective Date:
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Approved by:Date Revision:
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NAME RECIPE Watermelon Juice
TOP 8 Allergen:
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YIELD/PORTION 450 mlShelfishTree Nuts
Gluten
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COST / Portion IDR. 8500Fish
Dairy (Milk Product)
Soy
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CATEGORY Fresh JuicePeanutEgg
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NOINGREDIENT QuantityUomPicture
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1Watermelon Fruit600gr
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Metode:
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1Prepare the fruit
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2Peel the skins
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Put into clean & Hygiene Blender
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Blend the fruit about 1 minute
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5Pour into the glass
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6Serve to the guest
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I hereby confirm that I have been on site to properly verify the Standard Recipe and Demonstrate
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all steps involved I the process outlined in the Standard Recipe
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Prepared by,Approved by,
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(Name)(Name)Ian Cameron
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(Position)(Position)General Manager
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(date)(date)(date)
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