ABCDEFGHIJKLMNOPQRSTUVWXYZAAABACAD
1
STANDARD OPEARTING PROCEDURE
2
Subject:STANDARD RECIPE BEVERAGE PROCESSApplied to:
3
Issued by:Effective Date:
4
Approved by:Date Revision:
5
6
NAME RECIPE Apple Juice
TOP 8 Allergen:
7
YIELD/PORTION 5LShelfishTree Nuts
Gluten
8
COST / Portion Fish
Dairy (Milk Product)
Soy
9
CATEGORY Chilled JuicePeanutEgg
10
11
NOINGREDIENT QuantityUomPicture
12
1Apple Juice5L
13
14
15
16
17
18
19
20
21
22
23
Metode:
24
1Open the bottle
25
2Pour into Dispencer
26
3Fill with ice cube
27
28
29
30
31
I hereby confirm that I have been on site to properly verify the Standard Recipe and Demonstrate
32
all steps involved I the process outlined in the Standard Recipe
33
Prepared by,Approved by,
34
35
36
37
38
39
(Name)(Name)Ian Cameron
40
(Position)(Position)General Manager
41
(date)(date)(date)
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100