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Week 1Reorder NumberServing SizeMeal Pattern Contribution
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MondayBlueberry Waffle6528961/2 Package1 oz grain
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Syrup1600901 EachN/A
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Banana6865031 Each1/2 c. fruit
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Milk557862/6776106 flz3/4 c. milk
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TuesdayOatmeal2408691/4 Cup1/2 oz grain
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Berries2446201/2 cup1/2 c. fruit
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Milk557862/6776106 flz3/4 c. milk
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WednesdayRice Chex7688120.7 oz1/2 oz grain
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Peaches2683481/2 cup1/2 c. fruit
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Milk557862/6776106 flz3/4 c. milk
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Thursday
Scrambled Eggs with Cheese & Bacon
5330341 oz3/4 oz meat/meat alt
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Hashbrown cubes7441072.28 oz1/2 c. vegetable
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Milk557862/6776106 flz3/4 c. milk
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FridayMini Bagels with Cream Cheese4010421/2 Each1 oz grain
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Apple Slices2013671/2 Apple1/2 c. fruit
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Milk557862/6776106 flz3/4 c. milk
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Week 2Reorder NumberServing SizeMeal Pattern Contribution
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MondayBreakfast Burrito1874121 Each1 oz meat/meat alt, 1 oz grain
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Pineapple1899791/2 cup1/2 c. fruit
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Milk557862/6776106 flz3/4 c. milk
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TuesdayCheesy Stuffed Hash brown4021261 Each1 oz meat/meat alt, 1.25 oz grain
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Mandarin Oranges1178971/2 cup1/2 c. fruit
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Milk557862/6776106 flz3/4 c. milk
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WednesdayCheese Omelet2400801/2 Each1 oz meat/meat alt
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Toast4368201 Each1 oz grain
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Orange Wedges1980211 Orange1/2 c. fruit
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Milk557862/6776106 flz3/4 c. milk
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ThursdayBreakfast Pizza2744581/2 Each
1/2 oz meat/meat alt, 3/4 oz grain
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Banana6865031 Each1/2 c. fruit
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Milk557862/6776106 flz3/4 c. milk
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FridayFrosted Mini Wheats3942441/2 Each 1 oz grain
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Pears2244211/2 cup1/2 c. fruit
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Milk557862/6776106 flz3/4 c. milk
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Please note: Gordon Food Service recommends a full review of this menu to confirm it meets your requirements, particularly if the menu is adjusted in any way (i.e. products are substituted or serving size is changed).
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The meal pattern information noted on the menus is the most up to date information provided to Gordon Food Service as of October 2025. Please be aware that manufacturers may change formulations. Therefore, it is a good practice to verify meal pattern information at the time of purchase. If you have any questions regarding this information, please contact the Nutrition Resource Center at 800-968-4426 or nrc@gfs.com.
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