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COVID-19 Restaurant Status in the United States
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StateType of ClosureTakeout/Delivery OpenStay At home EasedStay At Home ExpiryRestaurants Open DateNotesLast UpdatedSources
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BCOpen (Hour Restriction)YesRestaurants and bars can continue to operate as long as they have a COVID-19 Safety Plan and employee protocols in place. November 20
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ONClosedYesNoDifferent areas in different leves; Toronto and Peel takeout only.November 20
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SKOpenYesYesRestaurants and bars can continue to operate as long as they have a COVID-19 Safety Plan and employee protocols in place. November 20
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QCOpen (Hour Restriction)YesNoUntil further notceIn zone Orange and Red (depending in region). Orange: Max 6 ppl/table, no alcohol pas 11PM. Red: Delivery and Takeout Only. Map of alert by regionNovember 20
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MBClosedYesNoUntil further notceRestaurants must close to the public and may be open for delivery, drive-thru or takeout only.November 20
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ABOpen (Hour Restriction)YesYesCafés, restaurants, pubs and bars can reopen with no capacity cap, with increased infection prevention and controls in place. No liquor sales past 11PM. Restricted and non-restricted servicesNovember 20
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PEIOpenYesYesMay 1In New Normal phase, maximum indoor seating capacity for all food premises is up to 50 patrons. Food Premises GuidanceNovember 20
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NSOpenYesYesMay 1Maximum of 150 people gathered per established at any given timeNovember 20
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NBClosedYesYesApril 24May 8Yellow and orange level in the province, dine in service allowed with restrictions. See Restrictions by levelNovember 20
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NLClosedYesYesMay 11Currently on level 2, dine in service allowed with restrictions. Guidance for Restaurants and LoungesNovember 20
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