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Northeast Ohio Community Resources & Connections
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School Based Education
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OrganizationContact NameTitleEmail/WebsitePhoneDescription
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Perfectly Imperfect ProduceJodi MitchellDirector, Customer Service and Community Relationshelp@perfectlyimperfectproduce.com844-834-4255Available for culinary demonstrations, recipes, food waste education (in-person or virtual)
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The Pizza Bagel LadyTerry ThomsenFounderthepizzabagellady@gmail.com440-714-7001Available to teach how to make and bake a bagel.
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Holmes Mouthwatering ApplesauceEthan HolmesFounder/CEOethan@holmesapplesauce.comAvailable for classroom based education on how to make applesauce. Will also work with high school students on entreprenuership skills.
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Quarry Hill OrchardsBrooke GammieFarm to School Managerbrooke@quarryhillorchards.com602-686-7766Classroom taste tests; Meet the Farmer Day
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School Nutritionist & Consultants
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OrganizationContact NameTitleEmail/WebsitePhoneDescription
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Ohio Department of EducationElizabeth DouglassAssistant Director, Office of Nutrition614-381-9391The Ohio Department of Education’s Office of Nutrition, in partnership with the United States Department of Agriculture (USDA), administers the following reimbursement programs: National School Lunch and Breakfast, Child and Adult Care Food, USDA Foods, Fresh Fruit and Vegetable, Special Milk, After School Care Snack, and Summer Food Service Programs. All programs are designed to safeguard the health, nutrition, and wellbeing of Ohio’s children and older adults; encourage consumption of nutritious agricultural foods; and give children and older adults an understanding of the relationship between proper eating habits and good health.
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Pisanick PartnersMaureen PisanickChief Nutrition Officermaureen@pisanickpartners.com440-922-6770Menu development, professional development and culinary training, farm to school education, administrative review prep, KPI management, and nutrition technology support
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School Garden Resources
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OrganizationContact NameTitleEmail/WebsitePhoneDescription
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Ohio State University ExtensionMaggie RiveraAgriculture and Natural Resource Educatorrivera.482@osu.edu(330) 599-7710Garden-based education and Dig-In training
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Pleasant Valley Elementary School GardenStephanie BokaPrincipalbokas@parmacityschools.org-
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North Olmsted School Gardens--www.nocsg.com-
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Food Service Professionals
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OrganizationContact NameTitleEmail/WebsitePhoneDescription
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Parma City School DistrictBob GormanNutrition Services Supervisorgormanr@parmacityschools.org440-842-2162
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Fairview Park City SchoolsDiana HillFood Service Coordinatordhill@fairview.k12.oh.us440-356-3525 x 4120
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Plain Local SchoolsJen RexChild Nutrition Directorrexj@plainlocal.org330-491-3800 x 3658
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On-Farm Field Trips & Place-Based Curriculum
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OrganizationContact NameTitleEmail/WebsitePhoneDescription
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Spice Field KitchenSteve BakerChief Operating Officerhello@spicefieldkitchen.org-
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Quarry Hill OrchardsBrooke GammieFarm to School Managerbrooke@quarryhillorchards.com602-686-7766Age appropriate educational and experiential learning activities
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Chef Demonstrations
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OrganizationNameTitleEmail/WebsitePhoneDescription
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The Spice CompaniesBen BebenrothChef/Founderinfo@spiceheadquarters.com-
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Cleveland Metropolitan School DistrictTimonthy WrightExecutive ChefTimothy.Wright@clevelandmetroschools.org216-838-5993Recipe development and staff culinary traininig