A | B | C | D | E | F | |
---|---|---|---|---|---|---|
1 | ||||||
2 | Northeast Ohio Community Resources & Connections | |||||
3 | School Based Education | |||||
4 | Organization | Contact Name | Title | Email/Website | Phone | Description |
5 | Perfectly Imperfect Produce | Jodi Mitchell | Director, Customer Service and Community Relations | help@perfectlyimperfectproduce.com | 844-834-4255 | Available for culinary demonstrations, recipes, food waste education (in-person or virtual) |
6 | The Pizza Bagel Lady | Terry Thomsen | Founder | thepizzabagellady@gmail.com | 440-714-7001 | Available to teach how to make and bake a bagel. |
7 | Holmes Mouthwatering Applesauce | Ethan Holmes | Founder/CEO | ethan@holmesapplesauce.com | Available for classroom based education on how to make applesauce. Will also work with high school students on entreprenuership skills. | |
8 | Quarry Hill Orchards | Brooke Gammie | Farm to School Manager | brooke@quarryhillorchards.com | 602-686-7766 | Classroom taste tests; Meet the Farmer Day |
9 | School Nutritionist & Consultants | |||||
10 | Organization | Contact Name | Title | Email/Website | Phone | Description |
11 | Ohio Department of Education | Elizabeth Douglass | Assistant Director, Office of Nutrition | 614-381-9391 | The Ohio Department of Education’s Office of Nutrition, in partnership with the United States Department of Agriculture (USDA), administers the following reimbursement programs: National School Lunch and Breakfast, Child and Adult Care Food, USDA Foods, Fresh Fruit and Vegetable, Special Milk, After School Care Snack, and Summer Food Service Programs. All programs are designed to safeguard the health, nutrition, and wellbeing of Ohio’s children and older adults; encourage consumption of nutritious agricultural foods; and give children and older adults an understanding of the relationship between proper eating habits and good health. | |
12 | Pisanick Partners | Maureen Pisanick | Chief Nutrition Officer | maureen@pisanickpartners.com | 440-922-6770 | Menu development, professional development and culinary training, farm to school education, administrative review prep, KPI management, and nutrition technology support |
13 | School Garden Resources | |||||
14 | Organization | Contact Name | Title | Email/Website | Phone | Description |
15 | Ohio State University Extension | Maggie Rivera | Agriculture and Natural Resource Educator | rivera.482@osu.edu | (330) 599-7710 | Garden-based education and Dig-In training |
16 | Pleasant Valley Elementary School Garden | Stephanie Boka | Principal | bokas@parmacityschools.org | - | |
17 | North Olmsted School Gardens | - | - | www.nocsg.com | - | |
18 | Food Service Professionals | |||||
19 | Organization | Contact Name | Title | Email/Website | Phone | Description |
20 | Parma City School District | Bob Gorman | Nutrition Services Supervisor | gormanr@parmacityschools.org | 440-842-2162 | |
21 | Fairview Park City Schools | Diana Hill | Food Service Coordinator | dhill@fairview.k12.oh.us | 440-356-3525 x 4120 | |
22 | Plain Local Schools | Jen Rex | Child Nutrition Director | rexj@plainlocal.org | 330-491-3800 x 3658 | |
23 | On-Farm Field Trips & Place-Based Curriculum | |||||
24 | Organization | Contact Name | Title | Email/Website | Phone | Description |
25 | Spice Field Kitchen | Steve Baker | Chief Operating Officer | hello@spicefieldkitchen.org | - | |
26 | Quarry Hill Orchards | Brooke Gammie | Farm to School Manager | brooke@quarryhillorchards.com | 602-686-7766 | Age appropriate educational and experiential learning activities |
27 | Chef Demonstrations | |||||
28 | Organization | Name | Title | Email/Website | Phone | Description |
29 | The Spice Companies | Ben Bebenroth | Chef/Founder | info@spiceheadquarters.com | - | |
30 | Cleveland Metropolitan School District | Timonthy Wright | Executive Chef | Timothy.Wright@clevelandmetroschools.org | 216-838-5993 | Recipe development and staff culinary traininig |