Animal Monitoring and Pre-harvest Risk Assessment.xlsx
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
View only
 
 
ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
Animal Monitoring and Pre-Harvest Risk Assessment Log
2
3
Food Safety Manager Name _______________________________________
4
5
1. Animal Monitoring: Fields should be monitored for wild and domestic animal activity before you plant and throughout the crop growing cycle.
6
2. Pre-Harvest Risk Assessment: Before you begin harvesting a field check that each of the items below is under control and does not represent a threat to the safety of the harvested crop.
7
DateCrop and location #Field and Surroundings Checked for:All workers trained in hygiene, dressed in clean clothes, & appear to be in good health. Harvest tools and containers are clean, properly stored and in good conditionToilet and hand washing facilities clean and stocked Transport Vehicle (field to packing house) is clean and in good repairIn transit product is covered with a tarpaulin in an uncovered vehicle Initials
8
Animals, droppings, or damage to the crop Recent flooding from rain, creeks, streams, and riversSpray drift from other fields or farmsRunoff from animal pens or neighboring land
9
10
11
12
13
14
15
16
17
18
19
20
21
Reviewed By: Date:
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Loading...
 
 
 
Sheet1
 
 
Main menu