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1 | Entry Id | Your Name: | Last | Your Title: | Your Email: | School District Name: | Number of Schools in District: | Number of students in district: | Is the Food Services Department self-operated, or a management company? | Name of management company: | How many schools in your district use compostable food service ware? | How many schools in your district use dish washing machines? | How many schools in your district use foam/polystyrene food service ware? | School Name | Grade Level of school: | Approximately how many students attend this school? | On a typical day, approximately how many meals are served? | To what extent do you cook and/or prepare food onsite? | Do you have a Green Team at this school? | Do you have a liquid pour off bucket in cafeteria (for milk, juice, etc.)? | Does this school have a recycling program for paper, cardboard, bottles, cans, milk cartons? | Does this school have a recycling program for paper, cardboard, bottles, cans, milk cartons? | Does this school have a recycling program for paper, cardboard, bottles, cans, milk cartons? | Does this school have a recycling program for paper, cardboard, bottles, cans, milk cartons? | Does this school have a recycling program for paper, cardboard, bottles, cans, milk cartons? | Do you recycle items used during food preparation in the kitchen/prep area? | Do you use a garbage disposal/food waste grinder? | Do you use a dish washing machine for any of the following items? | Do you use a dish washing machine for any of the following items? | Do you use a dish washing machine for any of the following items? | Do you use a dish washing machine for any of the following items? | Do you use a dish washing machine for any of the following items? | Do you use a dish washing machine for any of the following items? | Please explain what other items you use a dish washing machine for: | When did you start using a dish washing machine (i.e. what year)? | If known, what is the annual operating cost for the dish washing machine? (including water and electricity usage) | How many staff hours per day are spent operating the dish washing machine? | Since you began using an dish washing machine, what best describes its impact on your trash: | Do you use compostable items in the cafeteria? | When did you start using compostable items (i.e. what year)? | Please indicate what types of compostable items are used: | Please indicate what types of compostable items are used: | Please indicate what types of compostable items are used: | Please indicate what types of compostable items are used: | Please indicate what types of compostable items are used: | Please indicate what types of compostable items are used: | What happens to the compostable items after they are used? | If other, please explain: | What is the total annual cost for the compostable items used in the cafeteria? | How many staff hours per week are spent managing this program? | Is disposal/composting primarily managed by food service staff, custodial staff, or other? | If "Other," please explain: | Since you began using compostable items, what best describes its impact on your trash: | Do you use foam items in the cafeteria? | If yes, please indicate what types of foam items are used: | If yes, please indicate what types of foam items are used: | If yes, please indicate what types of foam items are used: | If yes, please indicate what types of foam items are used: | If yes, please indicate what types of foam items are used: | If yes, please indicate what types of foam items are used: | What is the total annual cost for the foam items used in the cafeteria? | Do you have a program to recycle the foam trays after use? | If there is anything else that you would like to tell us about your food service program, please do: | Are you interested in learning more and possibly switching to washable or compostable Food Service Ware? | May MassDEP contact you? | What information/data might help you consider a switch away from foam dishware? | What information/data might help you consider a switch away from foam dishware? | What information/data might help you consider a switch away from foam dishware? | What information/data might help you consider a switch away from foam dishware? | What information/data might help you consider a switch away from foam dishware? | What information/data might help you consider a switch away from foam dishware? | If other, please explain: | Date Created | Created By | Last Updated | Updated By | IP Address | Last Page Accessed | Completion Status |
2 | 45 | Sheila | Parisien | School Nutrition director | parisiens@mersd.org | Manchester Essex RSD | 1 - 5 | 1,501 - 2,500 | Self-operated | 1 - 4 | 1 - 4 | none | Manchester Essex Middle High School | 9 - 12 | 800 | 400 | 100% | Yes | Yes | Paper | Cardboard | Bottles | Cans | Milk Cartons | Yes | No | Metal / Cooking Trays | Cafeteria trays (flat) | Other | Serving utensils and bowls. Everything but the trays and silverware | beginning of time | 1.5 | No change | 2014-09-29 00:40:32 | public | 2014-09-29 00:45:35 | public | 173.13.82.118 | 4 | 0 | |||||||||||||||||||||||||||||||||||||||
3 | 66 | Brenda | Reback | Food Services Director | breb@atlantiscs.ort | Atlantis Charter School | 1 - 5 | 500 - 1,000 | Management Company | Sidekim | none | 1 - 4 | 1 - 4 | Atlantis Charter School | K - 8 | 838 | 335 | We prepare everything at our middle school and transport to our elementary and high school. | No | Yes | Cardboard | Cans | No | No | Silverware | Other | bowls | 2004 | No change | 2014-09-30 04:30:26 | public | 2014-09-30 04:35:34 | public | 173.166.88.189 | 4 | 0 | |||||||||||||||||||||||||||||||||||||||||||
4 | 87 | Nancy | Antolini | Food Service Director | nantolini@beverlyschools.org | Beverly School District | 6 - 10 | 5,001 - 10,000 | Self-operated | 5 - 7 | none | Beverly High School | 9 - 12 | 1500 | 0 | Yes | No | Paper | Cardboard | Bottles | Cans | Milk Cartons | Yes | Yes | Composted at offsite or privately-operated composting operations | 2014-11-19 01:57:32 | public | 2014-11-19 02:02:32 | public | 74.92.26.245 | 6 | 0 | |||||||||||||||||||||||||||||||||||||||||||||||
5 | 41 | Craig | Bilowz | School Nutrition Director | cbilowz@norfolkaggie.org | Norfolk County Agricultural High School | 1 - 5 | 500 - 1,000 | Self-operated | 1 - 4 | 1 - 4 | 1 - 4 | Norfolk County Agricultural High School | 9 - 12 | 530 | 300 | I Prepare 100% of the daily meal. And have a cook prepare most of the a la carte items | No | Yes | Paper | Cardboard | Yes | No | Metal / Cooking Trays | Cafeteria trays (compartmentalized) | Silverware | ??? | 3 | Not sure / nothing to compare it with | No | Yes | Bowls / Boats | Plates | Plastic cutlery | ? | No | Poly foam plates and bowl are used although very few. We do you a lot of plastic silverware. | No | Health Impacts | Cost | Case Studies | 2014-09-27 00:23:49 | public | 2014-09-27 00:38:17 | public | 75.67.20.107 | 7 | 1 | |||||||||||||||||||||||||||||||
6 | 42 | Barbara | Boone | HR/Business Manager | bboone@dlacps.org | Helen Y. Davis Leadership Academy Charter Public School | 1 - 5 | less than 500 | Self-operated | none | none | none | Helen Y. Davis Leadership Academy Charter Public School | 6 - 8 | 229 | 175 | Not at all - meals are delivered by a vendor (Essence of Thyme and Cravings) | No | No | Paper | Cardboard | No | No | This vendor is new to our school (we used to have a vendor cook on site but this vendor is no longer working for the school). We would really like to explore ways to recycle materials used for our breakfast and lunch program versus producing mountains of trash every day. | Yes | Yes | Other | Our food vendor (Essence of Thyme and Cravings, Hyde Park, MA) would have to be willing to switch to compostable food service ware and we would need a system to store compost systems - we're located in the City of Boston and space is hard to come by. | 2014-09-27 11:12:47 | public | 2014-09-27 11:18:37 | public | 50.176.113.230 | 7 | 1 | ||||||||||||||||||||||||||||||||||||||||||||
7 | 43 | Jane | McLucas | FSD | jmclucas@norwood.k12.ma.us | Norwood Public Schools | 6 - 10 | 2,501 - 5,000 | Self-operated | none | 1 - 4 | 8 - 10 | Norwood High School | 9 - 12 | 1100 | 750 | All food is prepared on site | No | No | Bottles | No | No | Metal / Cooking Trays | 2011 | don't know | 4 | Not sure / nothing to compare it with | Yes | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Bowls / Boats | 12000 | No | We run a satelite program for our elementary schools. There are no facilities (ie dishwashers) in any building, but the high school. Space is limited, so an addition of a dishwasher is not feasible | No | Other | Not really interested in this move, the space limitiations do not allow for addition of a dishwasher in any of our schools | 2014-09-29 00:04:31 | public | 2014-09-29 00:20:30 | public | 216.211.241.190 | 7 | 1 | |||||||||||||||||||||||||||||||||||
8 | 44 | Michael | Maguire | Director | mmaguire@dracutps.org | Dracut | 6 - 10 | 2,501 - 5,000 | Self-operated | none | 1 - 4 | 5 - 7 | High School | 9 - 12 | 1000 | 500 | Entirely | Yes | No | Paper | Cardboard | No | Yes | Cafeteria trays (compartmentalized) | 2014 | 3 | No change | Yes | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Bowls / Boats | Plastic cutlery | Foam cups | 8-10 k | No | Cost | 2014-09-29 00:06:11 | public | 2014-09-29 00:11:04 | public | 198.0.142.53 | 7 | 1 | ||||||||||||||||||||||||||||||||||||
9 | 49 | Laurie | Meehan | director | lmeehan@lanesboroughschool.org | Lanesborough Elementary | 1 - 5 | less than 500 | Self-operated | none | 1 - 4 | none | Lanesborough Elementary | K - 8 | 197 | 101 | Cook everything on site. | No | No | Paper | Bottles | No | No | Metal / Cooking Trays | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Silverware | Other | pots ,pans , salad bar bins. All non-disposable ware that fit in dishwasher. | unknown | Cost is inclusive in school operating costs. | 3 hours | Not sure / nothing to compare it with | No | 2014-09-29 01:36:09 | public | 2014-09-29 01:59:07 | public | 162.245.233.49 | 7 | 1 | ||||||||||||||||||||||||||||||||||||||
10 | 50 | Gary | Watts | Assistant Director of Nutrition Services | gary.watts@lawrence.k12.ma.us | Lawrence Public Schools | more than 25 | 10,000 - 20,000 | Self-operated | none | none | more than 10 | Lawrence High School | 9 - 12 | 3000 | 3300 | 100 % | No | No | Cardboard | Cans | Yes | Yes | Yes | Cafeteria trays (compartmentalized) | No | Yes | Yes | Demand from students/parents | Cost | 2014-09-29 01:50:49 | public | 2014-09-29 01:55:58 | public | 50.202.224.142 | 7 | 1 | ||||||||||||||||||||||||||||||||||||||||||
11 | 51 | Raymonde | Alcindor | Pope John Paul II Catholic Academy | 1 - 5 | less than 500 | none | none | none | Pope John Paul II Catholic Academy | K - 8 | 1200 | 1100 | Yes | Yes | Paper | Cardboard | Bottles | Cans | Milk Cartons | No | 2014-09-29 01:52:15 | public | 2014-09-29 01:57:03 | public | 50.199.204.29 | 7 | 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||
12 | 52 | Gus | Stickley | Director of Food Services | gstickley@mashpee.k12.ma.us | Mashpee Public Schools | 1 - 5 | 1,501 - 2,500 | Self-operated | none | 1 - 4 | 1 - 4 | Quashnet Elementary | K - 8 | 450 | 225 | All preparation is on-site, very little pre-packaged foods. | No | No | Paper | Cardboard | Bottles | Cans | Yes | No | Metal / Cooking Trays | Cafeteria trays (compartmentalized) | 1990 | 2 | Not sure / nothing to compare it with | Yes | Cafeteria trays (compartmentalized) | Plastic cutlery | 960.00 | No | Cost | Available through cooperative purchasing | 2014-09-29 01:53:34 | public | 2014-09-29 02:00:49 | public | 75.69.114.34 | 7 | 1 | |||||||||||||||||||||||||||||||||||
13 | 53 | Brendan | Ryan | Director of Food Service | bryan@framingham.k12.ma.us | Framingham Public Schools | 11 - 15 | 5,001 - 10,000 | Self-operated | none | 1 - 4 | 8 - 10 | Barbieri Elementary School | K - 5 | 540 | 500 | About 75% is prepared and cooked on site | Yes | Yes | Paper | Milk Cartons | Yes | Yes | Cafeteria trays (compartmentalized) | Silverware | 2008 | $5,500 | 2.5 | Trash has decreased | The cost of compostable trays & flatware is 10X the cost of plastic and foam trays. We can not afford that level of cost increase in paper goods!!!! Our food service department lost $94,000.00 in 2013/2014 due to the new USDA regulations! | Yes | Cafeteria trays (compartmentalized) | Plastic cutlery | $40,000.00 | No | Enough is enough with all the new changes & regulations. We have tried tirelessly to meet all the new regulations but the financial impact is crushing our department!!! | No | Other | What good is all of this if we do not have to funds to put the food on a tray!! | 2014-09-29 02:29:57 | public | 2014-09-29 02:53:06 | public | 38.111.50.163 | 7 | 1 | |||||||||||||||||||||||||||||||||
14 | 55 | Mary | Leslie | Director of Food Sevices | mleslie@millburyschools.org | Millbury Public Schools | 1 - 5 | 1,501 - 2,500 | Self-operated | none | 1 - 4 | 1 - 4 | Raymond E. Shaw School | K - 5 | 450 | 200 | both pre packaged and cook | No | Yes | Cardboard | Yes | Yes | Cafeteria trays (compartmentalized) | 1976 | 3 | Trash has decreased | Yes | Cafeteria trays (compartmentalized) | Plastic cutlery | 500.00 | No | Yes | Health Impacts | Demand from students/parents | Cost | Available through cooperative purchasing | Case Studies | 2014-09-29 02:41:41 | public | 2014-09-29 02:48:48 | public | 71.184.98.9 | 7 | 1 | |||||||||||||||||||||||||||||||||||
15 | 56 | Michelle | Rapoza | Director of Food Services and Transportation | mrapoza@westportschools.org | Westport Community Schools | 1 - 5 | 1,501 - 2,500 | Self-operated | 1 - 4 | none | 1 - 4 | High School | 9 - 12 | 358 | 202 | on a daily basis, one meal is home cooked (60 % of the time), the rest if is pre-packed foods. | No | No | Paper | Cardboard | Yes | No | No | Yes | Cafeteria trays (compartmentalized) | Bowls / Boats | Plastic cutlery | Foam cups | 15000.00 | No | No | Health Impacts | Demand from students/parents | Cost | Available through cooperative purchasing | 2014-09-29 03:54:39 | public | 2014-09-29 03:59:24 | public | 71.88.23.164 | 7 | 1 | ||||||||||||||||||||||||||||||||||||
16 | 58 | nancy | hasselmann | manager of food services | nancy_hasselmann@wrsd.net | Wachusett Regional District | 11 - 15 | 5,001 - 10,000 | Self-operated | none | more than 10 | 1 - 4 | Mt View Middle | 6 - 8 | 800 | 250 | All onsite preparation. Food is cooked from scratch and freezer to oven... | No | Yes | Paper | Cardboard | Bottles | Cans | Yes | Yes | Metal / Cooking Trays | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Silverware | 1950 | n/a | 2+ | Trash has decreased | compostable trays are cost prohibitive at this time. | Yes | Bowls / Boats | $200 | No | We use foam trays at most sites only when the dishwasher is out of order. | Yes | Yes | Cost | 2014-09-29 05:07:13 | public | 2014-09-29 05:18:05 | public | 216.20.4.98 | 7 | 1 | ||||||||||||||||||||||||||||||
17 | 60 | Diane | Zak | Food Service Director | dzak@hadleyschools.org | Hadley Public | 1 - 5 | 500 - 1,000 | Self-operated | none | 1 - 4 | 1 - 4 | Hadley Elementary School | K - 5 | 445 | 200 | Cook onsite, a small amount of heating prepackaged food --- possibly 1 time per month. | No | No | Paper | Cardboard | Bottles | Cans | Yes | Yes | Metal / Cooking Trays | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Other | Small bowls for fruit, soup bowls, serving utensils | 1993 | not known | ~2 | Not sure / nothing to compare it with | I am assuming you are referring to trays, food containers - we use plastic trays and wash them for reuse. Once in awhile we do use disposable Styrofoam containers for fruit or soup if we run out of our plasticware | Yes | Bowls / Boats | Plastic cutlery | $50.00 | No | If I could find a comparable priced compostable bowl to supplement our plastic ones I would use it. | Yes | Yes | Cost | Available through cooperative purchasing | 2014-09-29 08:34:20 | public | 2014-09-29 08:46:41 | public | 161.77.42.122 | 7 | 1 | |||||||||||||||||||||||||||
18 | 61 | Cathleen | Higgins | Director of Food Services | chiggins@lincnet.org | Lincoln Piblic Schools | 1 - 5 | 1,001 - 1,500 | Self-operated | none | none | 1 - 4 | Hanscom School | K - 8 | 550 | 250 | Some convenience food and some scratch food - temporary kitchen due to construction | No | No | Paper | Cardboard | Yes | No | Yes | Cafeteria trays (flat) | Bowls / Boats | Plastic cutlery | 5000 | No | No | Cost | Available through cooperative purchasing | 2014-09-30 00:30:09 | public | 2014-09-30 00:33:23 | public | 70.20.25.155 | 7 | 1 | ||||||||||||||||||||||||||||||||||||||||
19 | 62 | Jacki | Dillenback | Director of Food Services | jdillenback@rcmahar.org | ralph C. Mahar Regional School District | 1 - 5 | 500 - 1,000 | Self-operated | 1 - 4 | 1 - 4 | 1 - 4 | Ralph C. Mahar Regional School District | 9 - 12 | 540 | 450 | All food is prepared on site when possible. | No | Yes | Paper | Cardboard | Bottles | Cans | Yes | No | Metal / Cooking Trays | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Silverware | always | No idea | 4 | Not sure / nothing to compare it with | No | Yes | Bowls / Boats | Plastic cutlery | 800.00 | No | We have a pig farmer that collects all food waste at the end of the day. We also recycle chip bags. | No | Cost | 2014-09-30 03:26:44 | public | 2014-09-30 03:32:01 | public | 161.77.42.190 | 7 | 1 | ||||||||||||||||||||||||||||||
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21 | 63 | Jacki | Dillenback | Director of Food Services | jdillenback@rcmahar.org | Orange Elementary School District | 1 - 5 | 500 - 1,000 | Self-operated | none | 1 - 4 | 1 - 4 | Fisher Hill School | K - 5 | 248 | 190 | All food prepared on site as possible. | No | Yes | Paper | Cardboard | Bottles | Cans | Milk Cartons | Yes | No | Metal / Cooking Trays | Cafeteria trays (compartmentalized) | Silverware | no idea | no idea | 2 | Not sure / nothing to compare it with | Yes | Bowls / Boats | 400 | No | All food waste from food prep is collected at days end as well as waste from the children's plates by a local pig farmer. | No | Cost | 2014-09-30 03:32:13 | public | 2014-09-30 03:37:23 | public | 161.77.42.190 | 7 | 1 | ||||||||||||||||||||||||||||||||
22 | 69 | Sheila | Parisien | School Nutrition Director | parisiens@mersd.org | Manchester Essex Regional School District | 1 - 5 | 1,501 - 2,500 | Self-operated | 1 - 4 | 1 - 4 | none | Manchester Esses Middle High School | 9 - 12 | 850 | 400 | 90% | Yes | Yes | Paper | Cardboard | Bottles | Cans | Milk Cartons | Yes | No | Metal / Cooking Trays | Cafeteria trays (flat) | Other | Bowls, utensils, compost buckets and anything that isn't a serving tray, bowl, or cup | many years ago | 1.5 | Not sure / nothing to compare it with | Yes | 2008 | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Bowls / Boats | Plates | PLA cups | Composted at offsite or privately-operated composting operations | $12,000.00 | no change from when we were doing styrofoam | Other | Foodservice, custodial and green team | Trash has decreased | Plastic cutlery | We use disposable plastic cutlery because of the unbelievable high cost of compostable and the cutlery melts in hot foods! ie soup | No | 2014-10-02 04:08:59 | public | 2014-10-02 04:25:18 | public | 173.13.82.118 | 7 | 1 | |||||||||||||||||||||||
23 | 70 | Susan | Murray | Director of Food & Nutrition | Murrays@nausetschools.org | Nauset Public Schools | 6 - 10 | 2,501 - 5,000 | Self-operated | 5 - 7 | 5 - 7 | 1 - 4 | Wellfleet Elementary | K - 5 | 104 | 75 | All food is cooked on site. | Yes | Yes | Paper | Cardboard | Bottles | Cans | Milk Cartons | Yes | No | Metal / Cooking Trays | Cafeteria trays (flat) | Silverware | 2 | Not sure / nothing to compare it with | No | No | 2014-10-10 04:02:27 | public | 2014-10-10 04:09:10 | public | 63.139.209.164 | 7 | 1 | |||||||||||||||||||||||||||||||||||||||
24 | 71 | Donna | Lucier | Food Service Mgr | dlucier@assabet.org | Assabet Valley Reg. Voc. Tech. High | 1 - 5 | 1,001 - 1,500 | Self-operated | none | 1 - 4 | assabet Valley High School | 9 - 12 | 1026 | 600 | cook from scratch & some pre made patties/ pizza | No | No | Paper | Cardboard | Bottles | Cans | Milk Cartons | Yes | Yes | Metal / Cooking Trays | Cafeteria trays (flat) | Silverware | 1974 | ? | 3 | No change | Yes | Bowls / Boats | Plates | Plastic cutlery | Foam cups | No | Yes | Yes | Health Impacts | Demand from students/parents | Cost | 2014-10-15 04:24:02 | public | 2014-10-15 04:33:19 | public | 70.88.251.129 | 7 | 1 | |||||||||||||||||||||||||||||
25 | 73 | Susan | Robichaud | Food Service Director | srobichaud@carlisle.k12.ma.us | Carlisle Public Schools | 1 - 5 | 500 - 1,000 | Self-operated | none | 1 - 4 | none | Carlisle Public Schools | K - 8 | 650 | 350 | We cook onsite, and make homemade if possible example meatballs, soups, mac * cheese, pasta sauce, pizza sauce, mashed potatoes, chili, tacos, and more | Yes | Yes | Paper | Cardboard | Bottles | Cans | Milk Cartons | Yes | Metal / Cooking Trays | Cafeteria trays (compartmentalized) | Silverware | always | 6 | Not sure / nothing to compare it with | We use real plates and silverware. We do compost our scraps to the local farm | No | 2014-10-23 01:32:51 | public | 2014-10-23 01:47:51 | public | 50.202.201.162 | 7 | 1 | |||||||||||||||||||||||||||||||||||||||
26 | 77 | Heidi | Gregoire | Dirctor | hgregoire@prsd.org | Pentucket Regional | 6 - 10 | 2,501 - 5,000 | Management Company | Chartwells | none | 1 - 4 | 5 - 7 | Pentucket Middle School | 6 - 8 | 550 | 250 | Food is cooked on site. Scratch and purchased products are used | No | No | Paper | Cardboard | Bottles | Cans | Yes | No | Cafeteria trays (compartmentalized) | 2014 | n/a | 1 | No change | Items used are not compostable | Yes | Cafeteria trays (flat) | Plates | Not available | No | Yes | Yes | Cost | 2014-11-12 05:56:52 | public | 2014-11-12 06:10:50 | public | 72.74.89.82 | 7 | 1 | ||||||||||||||||||||||||||||||||
27 | 86 | Gail | Koutroubas | Director | gkoutroubas@aps1.net | Andover Public SChool | 6 - 10 | 5,001 - 10,000 | Self-operated | 1 - 4 | 1 - 4 | 1 - 4 | Andover High School | 9 - 12 | 1800 | 800 | Cook On Site | Yes | Yes | Paper | Cardboard | Cans | Milk Cartons | Yes | No | Don't use a dish washing machine | Yes | 2013 | Cafeteria trays (compartmentalized) | Bowls / Boats | Plates | Composted at offsite or privately-operated composting operations | 25200 | 0 | Custodial staff | Not sure / nothing to compare it with | No | We have a self supporting school breakfast, and lunch program. We have begun afternoon snack programs at our HS, and all of our middle schools. | Yes | Yes | Demand from students/parents | 2014-11-18 09:02:22 | public | 2014-11-18 09:18:25 | public | 98.110.205.3 | 7 | 1 | |||||||||||||||||||||||||||||||
28 | 94 | Deborah | Vaughn | Food service Director | dvaughn@ebps.net | East Bridgewater Public Schools | 1 - 5 | 2,501 - 5,000 | Self-operated | 1 - 4 | 1 - 4 | 1 - 4 | Mitchell Middle School | 6 - 8 | 714 | 350 | cook on site, heat up pre-package, scratch baking | No | No | Paper | Cardboard | No | No | Metal / Cooking Trays | Cafeteria trays (flat) | ? | ? | 2 | Trash has decreased | Yes | 2009 | Cafeteria trays (compartmentalized) | Bowls / Boats | Disposed with trash | 6,000.00 | 2000 | Custodial staff | No change | Yes | Cafeteria trays (compartmentalized) | Bowls / Boats | 2,000.00 | No | Yes | Yes | Health Impacts | Demand from students/parents | Cost | Available through cooperative purchasing | Case Studies | 2014-11-19 13:23:13 | public | 2014-11-19 13:47:42 | public | 24.61.6.189 | 7 | 1 | ||||||||||||||||||||||
29 | 95 | Cindy | Lucas-Terra | Food Service Director for Weymouth Ps | cindy.lucas-terra@weymouthschools.org | Weymouth Public Schools | 16 - 20 | 5,001 - 10,000 | Management Company | Chartwells | 1 - 4 | 1 - 4 | 8 - 10 | Adams | 6 - 8 | 1200 | 900 | all food is prepared on site | No | No | No | Yes | Metal / Cooking Trays | 1999 | 2 | No change | No | Yes | Cafeteria trays (flat) | 15000.00 | No | I just switch over to 95% recycled fiber tray in elem. I big concern and what I go grieve over was taking foam trays out of the other middle and high school. Parents are mad. | Yes | Yes | Cost | Available through cooperative purchasing | 2014-11-20 00:15:05 | public | 2014-11-20 00:22:32 | public | 50.206.182.106 | 7 | 1 | ||||||||||||||||||||||||||||||||||||
30 | 96 | Joanne | Morrissey | Food Service Director | joannemorrissey@quincypublicschools.com | Quincy PS | 16 - 20 | 5,001 - 10,000 | Self-operated | none | none | more than 10 | Central Middle | 6 - 8 | 646 | 300 | cook/prepare foods onsite. Limited bulk satellite | No | No | Paper | Cardboard | Bottles | Cans | Yes | Yes | Yes | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Bowls / Boats | Plastic cutlery | No | Yes | Yes | Cost | Available through cooperative purchasing | Other | recycle ability | 2014-11-20 00:22:39 | public | 2014-11-20 00:28:36 | public | 173.162.234.221 | 7 | 1 | |||||||||||||||||||||||||||||||||||
31 | 97 | Nadine | Doucette | Foodservice Manager | nadine.doucette@pembrokek12.org | Pembroke Public Schools | 1 - 5 | 2,501 - 5,000 | Self-operated | none | 5 - 7 | 5 - 7 | North Pembroke Elementary School | K - 5 | 645 | 210 | All food is prepared onsite. | Yes | No | Paper | Cardboard | Bottles | Cans | Yes | Yes | Metal / Cooking Trays | Cafeteria trays (compartmentalized) | Silverware | Unknown | Unknown | 2-3 | Not sure / nothing to compare it with | Yes | Cafeteria trays (compartmentalized) | Bowls / Boats | Plates | Plastic cutlery | Foam cups | $550.00 | No | We only use the foam cafeteria trays (compartmentalized) when there is an emergency, such as the dish machine breaking down in the middle of service. We use the foam bowls very sparingly for menu items such as soup. We use the foam plates and cups for catering purposes. We use the plastic cutlery daily. | Yes | Yes | Health Impacts | Demand from students/parents | Cost | Available through cooperative purchasing | Case Studies | 2014-11-20 04:10:27 | public | 2014-11-20 05:22:23 | public | 50.202.207.42 | 7 | 1 | ||||||||||||||||||||||||
32 | 98 | Megan | Ahrenholz | Director | mahrenholz@braintreema.ov | Braintree Public Schools | 11 - 15 | 5,001 - 10,000 | Self-operated | none | more than 10 | 1 - 4 | Liberty Elementary | K - 5 | 450 | 225 | All onsite cooking and prep. | No | Yes | No | Yes | Metal / Cooking Trays | Cafeteria trays (compartmentalized) | prior to 2000 | ? | 2 | Trash has decreased | Yes | Cafeteria trays (compartmentalized) | Bowls / Boats | Plastic cutlery | 3500 | No | No | Cost | 2014-11-20 08:43:58 | public | 2014-11-20 08:49:27 | public | 24.233.94.156 | 7 | 1 | |||||||||||||||||||||||||||||||||||||
33 | 101 | Martha Jo | Fleming | Food Service Director | mjfleming@rpk12.org | Rockport Public | 1 - 5 | 500 - 1,000 | Self-operated | none | 1 - 4 | 1 - 4 | Rockport Elem | K - 5 | 370 | 180 | Most of the food is prepared at the high school and transported to the Elem. but we have purchased a 2 door refrigerator, 2 door freezer, induction stovetop burner, and a dishwasher so the Elem staff is now able to store and prep more food on location. They currently only have a single convection oven but we plan on purchasing a double this summer. | Yes | Yes | Paper | Cardboard | Bottles | Cans | Milk Cartons | Yes | No | Cafeteria trays (compartmentalized) | being installed today! | Just being installed today | we don't know but anticipate a lot less than by hand! | Trash has decreased | Rockport doesn't compost some of the yogurt parfait containers that we use may be compostable but they are not being composted. | Yes | Plastic cutlery | Foam cups | 800 | No | We use the compartment trays for meals but still use the foam bowls for soup. Paper boats for some of the side dishes and the kids sometimes use them for salads if there isn't enough room on their tray. The trays were expensive and they are disappearing. More so at the high school than the elementary. The custodian does pull them from the trash when he sees them. I don't know where they are going but the stack get shorter by the week! | Cost | Available through cooperative purchasing | 2014-11-20 11:42:24 | public | 2014-11-20 11:59:26 | public | 75.69.136.19 | 7 | 1 | ||||||||||||||||||||||||||||||||
34 | 102 | Catherine | Donovan | Director of Food Service | c.donovan@hwschools.net | HWRSD | 1 - 5 | 1,501 - 2,500 | Self-operated | none | 5 - 7 | none | Bessie Buker | K - 5 | 250 | 100 | No | No | Cardboard | Cans | Yes | No | Metal / Cooking Trays | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | 1967 | 2 | No change | No | 2014-11-21 00:40:49 | public | 2014-11-21 00:43:58 | public | 71.245.233.186 | 7 | 1 | |||||||||||||||||||||||||||||||||||||||||||
35 | 103 | patrick | van cott | food service director | pvancott@plymouth.k12.ma.us | Plymouth Public Schools | 11 - 15 | 5,001 - 10,000 | Self-operated | none | more than 10 | more than 10 | pcis | 6 - 8 | 1000 | 500 | cook onsite - combination of both | No | No | Paper | Cardboard | Bottles | No | Yes | Metal / Cooking Trays | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Silverware | 1960 | 10000 | 18 | Not sure / nothing to compare it with | Yes | Cafeteria trays (compartmentalized) | Bowls / Boats | Plates | Plastic cutlery | Foam cups | 60000 | No | No | Cost | 2014-11-21 00:55:26 | public | 2014-11-21 01:01:30 | public | 76.191.46.6 | 7 | 1 | ||||||||||||||||||||||||||||||
36 | 104 | Eric | DeLisle | FSD | edelisle@bridge-rayn.org | Bridgewater-Raynham | 6 - 10 | 5,001 - 10,000 | Management Company | Chartwells | none | 5 - 7 | 1 - 4 | Bridgewater-Raynham HS | 9 - 12 | 1600 | 600 | Cook Onsite | Yes | No | Paper | No | No | Metal / Cooking Trays | Cafeteria trays (compartmentalized) | 2007 | 10000 | 15 | Trash has decreased | Yes | Cafeteria trays (compartmentalized) | Plates | Plastic cutlery | Foam cups | 15000 | No | No | Cost | Other | If we composte, I hear nightmares from others in the business that waste companies cannot keep up with the pickup demands, thus we have overflowing composte containers...would consider if made sense cost and operationally | 2014-11-21 01:59:04 | public | 2014-11-21 02:05:04 | public | 50.79.182.145 | 7 | 1 | ||||||||||||||||||||||||||||||||
37 | 105 | Sheryn | Seale | Food Service Director | sseale@newburyport.k12.ma.us | Newburyport Public Schools | 1 - 5 | 1,501 - 2,500 | Management Company | Chatrwells K-12 | 1 - 4 | 1 - 4 | 1 - 4 | Bresnahan Elementary | K - 5 | 700 | 290 | All food is cooked on site | Yes | Yes | Cardboard | Bottles | Cans | Milk Cartons | Yes | Yes | Cafeteria trays (compartmentalized) | Silverware | 2014 | ?? | 3 | Trash has decreased | No | No | High School does not have room for dishwasher. Looking for inexpensive items that can be used to replace plastic flatware. Currently use paper boats, and some sty. plates, no trays. | Yes | Demand from students/parents | Cost | Case Studies | 2014-11-21 02:15:25 | public | 2014-11-21 02:25:23 | public | 50.250.6.17 | 7 | 1 | |||||||||||||||||||||||||||||||||
38 | 106 | Ann Marie | Grinder | Food Service Director | agrinder@wbridgewater.com | West Bridgewater Public Schools | 1 - 5 | 1,501 - 2,500 | Self-operated | none | 1 - 4 | 1 - 4 | Rose L. MacDonald Elementary | K - 5 | 270 | 130 | Most food is cooked on site. Complex "scratch" recipes are prepared at High School and shipped hot for service. Premade salad and sandwiches are made at school. | No | Yes | No | No | Metal / Cooking Trays | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | 30+ years ago; dishmachine was temporarily out of service for approx 8 months last year | 1 | Trash has decreased | Yes | Cafeteria trays (compartmentalized) | Bowls / Boats | Plastic cutlery | $2000 | No | Yes | Yes | Cost | Available through cooperative purchasing | 2014-11-21 05:28:12 | public | 2014-11-21 05:37:31 | public | 50.245.41.193 | 7 | 1 | |||||||||||||||||||||||||||||||||||
39 | 107 | Maureen | Mackenzie | Food Service Director | Maureen.Mackenzie@whrsd.org | Whitman-Hanson Regional School District | 6 - 10 | 2,501 - 5,000 | Self-operated | 5 - 7 | 5 - 7 | 5 - 7 | Whitman-Hanson Regional High School | 9 - 12 | 1200 | 350 | We cook and prepare all food on site. We also heat up some pre-packaged food. | Yes | No | Paper | Cardboard | Yes | Yes | Metal / Cooking Trays | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Silverware | Other | We use our dish machine for all items in the kitchen. This include prep items, and cutting boards. | always | 5 | Not sure / nothing to compare it with | No | Yes | Cafeteria trays (compartmentalized) | Bowls / Boats | Plastic cutlery | $2,470.00 per year | No | We did bring in eaxta help that we pay for to run the dish amchine to bring in, buy, and use the platic compartment trays. The students do through them into the rubbish and they cost $8.10 each to replace. I would gladly use the decompocible trays, but they are far to exspensive. /there is no easy way here. | Yes | Yes | Cost | 2014-11-21 05:59:58 | public | 2014-11-21 06:26:17 | public | 50.206.79.225 | 7 | 1 | |||||||||||||||||||||||||||||
40 | 108 | Ken | Dolce | Director of Dining Services | kdolce@melroseschools.com | Melrose Public Schools | 6 - 10 | 2,501 - 5,000 | Management Company | Chartwells | none | 1 - 4 | 5 - 7 | 6 - 8 | 850 | 250 | all prep on site | Yes | No | Paper | Cardboard | Bottles | Cans | Yes | No | Don't use a dish washing machine | Yes | Cafeteria trays (compartmentalized) | Plastic cutlery | Foam cups | No | Yes | Yes | Cost | 2014-11-23 23:23:56 | public | 2014-11-23 23:30:49 | public | 50.202.121.65 | 7 | 1 | ||||||||||||||||||||||||||||||||||||||
41 | 110 | Judy | Crooks | Food Service Director | judith.crooks@norwellschools.org | Norwell Public Schools | 1 - 5 | 1,501 - 2,500 | Self-operated | none | 1 - 4 | 1 - 4 | Cole School | 475 | 250 | We do a lot of scratch cooking | No | Yes | Paper | Cardboard | Bottles | Cans | Yes | No | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | not sure | not sure | 3-4 hrs | Not sure / nothing to compare it with | we dont use compostable trays we do some syro trays most are trays that go through the dishmachine. | Yes | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Plastic cutlery | 1000 | No | We use real trays and really try hard but some days due to labor constraints it is difficult. Using real vs syro adds extra labor. | No | Cost | Available through cooperative purchasing | 2014-11-24 07:11:37 | public | 2014-11-24 08:40:23 | public | 50.203.152.158 | 7 | 1 | |||||||||||||||||||||||||||||||
42 | 111 | Kimberly | Smyth | Food Service Director | ksmyth@hinghamschools.org | Hingham Public Schools | 6 - 10 | 2,501 - 5,000 | Self-operated | 5 - 7 | 1 - 4 | none | Hingham High School | 9 - 12 | 1200 | 260 | We cook and prepare probably 80% of what we serve. | Yes | Yes | Paper | Cardboard | Bottles | Cans | Yes | No | Don't use a dish washing machine | Yes | 2012 | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Bowls / Boats | Plates | Other | We do both compost on the grounds and if it's more than what the bins can handle the green team takes them somewhere else to be composted. | 6000 | 10 | Other | Mostly custodial but the green team is very active to help maintain | Trash has decreased | Plastic cutlery | No | Other | Other than the plastic silverware we are not using any foam products | 2014-11-25 03:08:41 | public | 2014-11-25 03:20:06 | public | 50.78.21.210 | 7 | 1 | |||||||||||||||||||||||||||||
43 | 116 | deborah | jeffers | school nutrition director | deborahjeffers@salemk12.org | salem public schools | 11 - 15 | 2,501 - 5,000 | Self-operated | none | 8 - 10 | more than 10 | salem high school | 9 - 12 | 1018 | 650 | We cook food onsite. | No | No | Paper | Cardboard | Yes | Yes | Metal / Cooking Trays | 2008 | unknown | 3 hours | Not sure / nothing to compare it with | Yes | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Plastic cutlery | Foam cups | No | Yes | Yes | Cost | Available through cooperative purchasing | Case Studies | 2014-11-26 01:21:40 | public | 2014-11-26 01:53:54 | public | 216.20.0.197 | 7 | 1 | |||||||||||||||||||||||||||||||||
44 | 117 | Janelle | Madden | Director Food & Nutrition | msddenj@doversherborn.org | Dover Sherborn Public Schools | 1 - 5 | 1,501 - 2,500 | Self-operated | 1 - 4 | none | none | Dover Sherborn Regional Schools | 9 - 12 | 1190 | 600 | Meals served are mostly from scratch and minimally processed foods. We work with our local farmers for the seasonal produce we prepare. We are participating in the MA Harvest of the Month and highlighting our fresh local crops. | Yes | Yes | Paper | Cardboard | Bottles | Cans | Milk Cartons | Yes | Yes | Yes | 2010 | Cafeteria trays (compartmentalized) | Bowls / Boats | Plates | Disposed with trash | $6600 | 1hour | Custodial staff | Trash has decreased | The School campus and kitchen serve both 6-8 and 9-12 | No | 2014-11-26 02:05:42 | public | 2014-11-26 02:32:55 | public | 71.174.83.114 | 7 | 1 | ||||||||||||||||||||||||||||||||||
45 | 118 | James | McCarthy | Food Service Director | mccarthyjam@lynnfield.k12.ma.us | Lynnfield Public Schools | 1 - 5 | 1,501 - 2,500 | Self-operated | 1 - 4 | 1 - 4 | none | Middle School | 9 - 12 | 631 | 140 | Yes | No | Paper | Cardboard | Bottles | Cans | Yes | No | Metal / Cooking Trays | 2002 | 1.75 | Not sure / nothing to compare it with | Yes | 2010 | Cafeteria trays (compartmentalized) | Plates | Cutlery | PLA cups | Disposed with trash | 12000 | 5 | Other | science teacher | Not sure / nothing to compare it with | No | 2014-11-26 04:27:30 | public | 2014-11-26 04:53:43 | public | 75.150.67.34 | 7 | 1 | |||||||||||||||||||||||||||||||
46 | 119 | Susan | Robichaud | Food Service Director | srobichaud@carlisle.k12.ma.us | srobichaud@carlisle.k12.ma.us | 1 - 5 | 500 - 1,000 | Self-operated | none | 1 - 4 | none | Carlisle Public School | K - 8 | 650 | 350 | All | Yes | Yes | Paper | Cardboard | Bottles | Cans | Milk Cartons | Yes | No | Metal / Cooking Trays | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | Silverware | many years ago | 2 | Not sure / nothing to compare it with | No | Cost | 2014-11-26 06:09:14 | public | 2014-11-26 06:22:25 | public | 50.177.238.70 | 7 | 1 | |||||||||||||||||||||||||||||||||||||
47 | 122 | Michelle | Selman | Food Service Director | mselman@naschools.net | North Attleborough | 6 - 10 | 2,501 - 5,000 | none | 5 - 7 | 8 - 10 | North Attleborough Middle | 6 - 8 | 1200 | 450 | 100% | No | No | Paper | Cardboard | Bottles | Cans | Yes | No | Metal / Cooking Trays | Cafeteria trays (flat) | Cafeteria trays (compartmentalized) | do not know | do not know | 2 | Not sure / nothing to compare it with | Yes | Cafeteria trays (compartmentalized) | Bowls / Boats | Plates | Plastic cutlery | No | We do not have a working dishwasher in one of our schools. Unfortunately, use of non foam and " green compostable products are too expensive - even with coop purchasing. | No | 2014-12-01 01:56:23 | public | 2014-12-01 02:10:47 | public | 50.203.130.178 | 7 | 1 | |||||||||||||||||||||||||||||||||
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