10.2021 Campout Menu Planner

	A	B	C	D
1	CAMPOUT MENU PLANNER -- Friday to Sunday
2	Important: Be sure to get your menu approved by SPL staff and Scoutmaster Staff
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4	PATROL NAME:
5	PATROL LEADER:
6	QUARTERMASTER:
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8	PERSON BUYING:
9	REMINDERS:	No RAW Meats. Pre-cook chicken, sausage or hamburger at home.
10		Use Pre-cooked bacon.
11	SPECIAL NEEDS:	___ Allergies? ___ Vegetarian? ___ Gluten Free? ___ No Dairy?
12	Saturday	Saturday	Saturday	Sunday
13	BREAKFAST	LUNCH	DINNER	BREAKFAST
14	Patrol	Sack	Patrol	Patrol
15				Hot, easy cook suggested
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25	Additional items (check if need to purchase):
26	___ Scrubbie		___ Salt/Pepper Spices	___ Hot chocolate
27	___ Dish soap		___ Cooking oil	___ Drink mix
28	___ Paper towels		___ Matches	___
29	___ Trash bags		___ Margarine	___
30	___		___	___
31	COOKING EQUIPMENT NEEDED DEPENDING ON THE MENU:
32	___ Cook kit (pots)		___ Dutch oven	___
33	___ Tool set		___ Fire grate	___
34	___ Griddle		___ Cleaning supplies	___
35	Scouts Attending (will be charged for food):			Buy for: _________
36	____________________		____________________	____________________
37	____________________		____________________	____________________
38	____________________		____________________	____________________
39	____________________		____________________	____________________
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52	FOOD BUYING LIST			Buy for: _________
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54	Quantity		Item	Notes
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