ABCDEFGHIJKLMNOPQRSTUVWXYZAA
1
CAMPOUT MENU PLANNER -- Friday to Sunday
2
Important: Be sure to get your menu approved by SPL staff and Scoutmaster Staff
3
4
PATROL NAME:
5
PATROL LEADER:
6
QUARTERMASTER:
7
8
PERSON BUYING:
9
REMINDERS:No RAW Meats. Pre-cook chicken, sausage or hamburger at home.
10
Use Pre-cooked bacon.
11
SPECIAL NEEDS: ___ Allergies? ___ Vegetarian? ___ Gluten Free? ___ No Dairy?
12
SaturdaySaturdaySaturdaySunday
13
BREAKFASTLUNCHDINNERBREAKFAST
14
PatrolSackPatrolPatrol
15
Hot, easy cook suggested
16
17
18
19
20
21
22
23
24
25
Additional items (check if need to purchase):
26
___ Scrubbie___ Salt/Pepper Spices___ Hot chocolate
27
___ Dish soap___ Cooking oil___ Drink mix
28
___ Paper towels___ Matches___
29
___ Trash bags___ Margarine___
30
_________
31
COOKING EQUIPMENT NEEDED DEPENDING ON THE MENU:
32
___ Cook kit (pots)___ Dutch oven___
33
___ Tool set___ Fire grate___
34
___ Griddle___ Cleaning supplies___
35
Scouts Attending (will be charged for food):Buy for: _________
36
____________________________________________________________
37
____________________________________________________________
38
____________________________________________________________
39
____________________________________________________________
40
41
42
43
44
45
46
47
48
49
50
51
52
FOOD BUYING LISTBuy for: _________
53
54
QuantityItemNotes
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100