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ProduceMeat/DairyPantryNotes from Morgan
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Turkey Meatballs with Romesco SauceParsley1 lb ground turkeyPanko bread crumbsThis recipe calls for chopping the romesco ingredients by hand. If you have a food processor, I recommend you save some time and throw it all in there.
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Lemon1 eggOnion powder
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GarlicCumin
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Paprika
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Cayenne
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1/2 cup almonds
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Fire roasted red peppers
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Red wine vinegar
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Spicy Citrus Skirt SteakTangerines (8)Skirt steakRice wine vinegarThis recipe reads slightly confusing, so here is the sparknotes version: 1. Light the grill 2. Make a reverse-marinade (to be used AFTER you cook the steak) 3. Grill the steak and tangerine halves 4. Allow the steak to rest in a dish with the marinade
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Gingersambal oelek or Sriracha
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Garlic
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Chopped Salad with ChickpeasRomaine heartsFetaStale bread, buns, or pitaHave I mentioned how much I love Marzetti dill dip? Yes? Thought so. I love to spread it onto a plate and pile this salad over top. Chicken is also an excellent addition to this dish. By the way, please never buy the pre-cut romaine, thanks! (It loses its freshness and it is very easy to cut your own)
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English cucumber 1 can chickpeas
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ScallionsCastelvetrano or other green olives
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ShallotsCapers
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Avocado
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Fresh herbs (such as dill, cilantro, parsley, mint, or basil)
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Brothy Tomato and Fish Soup with LimeShallotsFish (such as cod, haddock,or halibut)Fish sauceI avoided fish sauce for a long time (because I was intimidated by it), but I finally caved when it was called for in this recipe. Boy am I glad I tried it! Salty and full of umami, it is an incredible pairing with sweet, ripe tomatoes. I'll usually swap the lemongrass for ginger here since I usually have it on hand and it provides a similar fresh flavor. To me, this is best served over rice.
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GarlicRice (optional)
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Lemongrass
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Thai or serrano chiles (2)
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1 lb medium tomatoes
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Lime
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Cilantro (or other preferred fresh herb)
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The Big LasagnaSpinach (fresh or frozen)RicottaFlourWarning: this is a labor-intensive recipe. Do not attempt it on a weeknight. Make this when you feel like being in the kitchen and turning out an incredible meal from scratch. Fresh pasta is not required, but if you choose to go for it, here is my favorite recipe.
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Fresh basilMozzarella (preferably not pre-shredded)Tomato sauce
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Parmesan, Asiago, or Grana PadanoLasagna sheets (preferably fresh but dried will also suffice)
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Butter
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Whole milk
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ASSUMED PANTRY STAPLES: Cooking oil (olive, canola, etc), kosher salt, black pepper
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Repeat ingredient
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