STUDY NUMBER

INDEX NUMBER

REMARKS

ND-2025-01

MC-CHEFS-015814

JUSTINE C. VERANDA

JOHN STEPHEN RAMOS

ACCEPTABILITY OF PUTO INFLUENCED BY DIFFERENT LEVELS OF GUSO

ND-2025-02

MC-CHEFS-016631

YVONNE NICOLE GUERRA

URDUJA G. NACAR

COMPARATIVE STUDY ON THE ACCEPTABILITY OF MALUNGAY AND FIDDLEHEAD-ENHANCED PUTO

ND-2025-03

mc-chefs-016637

TEDDY E. GIPELANO JR.

JOHN STEPHEN RAMOS

FOOD PREFERENCE, PHYSICAL ACTIVITY, NUTRIENT INTAKE, AND NUTRITIONAL STATUS OF HYPERTENSIVE POLICE OFFICERS

ND-2025-04

MC-CHEFS-016692

JOYCE ANDREY H. CALUNGSOD 

JOHN STEPHEN RAMOS

"EFFECTIVENESS OF SCHOOL-BASED FEEDING PROGRAM ON NUTRITIONAL IMPROVEMENT OF BENEFICIARIES"

ND-2025-05

MC-CHEFS-016690

JANE L. DEBIL

JOHN STEPHEN RAMOS

"NUTRITIONAL STATUS, SANITATION PRACTICES, AND PERCEPTION OF 4P'S BENEFICIARIES WITH SCHOOL-AGE CHILDREN

ND-2025-06

MC-CHEFS-0916695

GISELA SOFIA B. OCLARIT

JOHN STEPHEN RAMOS

ACCEPTABILITY AND NUTRITIONAL VALUE OD CHAYOTE (Sechium edule) ENHANCED KROPEK

ND-2025-07

MC-CHEFS-016714

HANNA TANGKLI

RAY-HANNAH MAKAKENA

"ACCEPTABILITY AND NUTRITIONAL VALUE OF CARROT (Daucus carota) MACAROONS"

ND-2025-08

MC-CHEFS-016693

MARIANNE S. DUCO

JOHN STEPHEN RAMOS

ACCEPTABILITY AND NUTRITIONAL VALUE OF TARO (Colocasia esculenta) ENHANCED KROPEK

ND-2025-09

MC-CHEFS-016717

MARIACEL HEJARA

URDUJA G. NACAR

ACCEPTABILITY AND NUTRITIONAL VALUE OF LADYFINGERS INFLUENCED BY DIFFERENT LEVELS OF CANISTEL (POUTERIA CAMPECHIANA)

ND-2025-10

MC-CHEFS-016722

NAIZY MAZO

RAY-HANNAH MAKAKENA

LEVEL OF FOOD ADDICTION AMONG COLLEGE OF HUMAN ECOLOGY AND FOOD SCIENCES BOARDING STUDENTS

ND-2025-11

MC-CHEFS-016750

JENIMAE ABADINAS

URDUJA G. NACAR

Food Preferences, Health Factors and Practices of the Underweight Pupils

ND-2025-12

MC-CHEFS-016751

BACARO, KRIZZHA KAYE

RAY-HANNAH MAKAKENA

ACCEPTABILITY, SENSORY EVALUATION, AND NUTRITIONAL VALUE OF SEA GRAPES (CAULERPA LENTILLIFERA) ENHANCED KUTSINTA

ND-2025-13

MC-CHEFS-016752

XYNNA ANDAGAN

URDUJA G. NACAR

INTAKE ADEQUACY, NUTRITIONAL STATUS, AND ACADEMIC PERFORMANCE OF SOPHOMORE BSIT STUDENTS: A CORRELATIONAL STUDY

ND-2025-14

MC-CHEFS-016761

ARCELYN SOLMAYOR

URDUJA G. NACAR

VEGETABLE PREFERENCES AND NUTRITIONAL STATUS OF PRESCHOOL CHILDREN

ND-2025-15

MC-CHEFS-016787

HAZEL KADALUM

RAY-HANNAH MAKAKENA

ERGOGENIC AIDS IN GAME PERFORMANCE OF MEN'S AND WOMEN'S VOLLEYBALL PLAYERS

ND-2025-16

MC-CHEFS-016788

JULIENE GARCENILA

RAY-HANNAH MAKAKENA

Safety and Storage Practices of Meat Vendors

ND-2025-17

MC-CHEFS-016789

LAUREN MAY SIEGA

URDUJA G. NACAR

AWARENESS ON THE IMPORTANCE OF EATING BREAKFAST AMONG GRADE 10 STUDENTS

ND-2025-18

MC-CHEFS-016811

JOHANNAH MORIN

URDUJA G. NACAR

EFFECTIVENESS OF VALUE MEAL COUPON PROGRAM AMONG BENEFICIARY STUDENTS WITH SPECIAL NEEDS

ND-2024-19

MC-CHEFS-016819

GRACIOUS LIBANAN

URDUJA G. NACAR

EXPERIENCES OF IMPLEMENTERS IN THE IMPLEMENTATION OF SCHOOL-BASED FEEDING PROGRAM: A PHENOMENOLOGICAL STUDY

ND-2025-20

MC-CHEFS-016822

RISSIE BALLESTEROS

JOHN STEPHEN RAMOS

EFFECT OF SOCIAL MEDIA ON THE INTEREST OF NUTRITION AMONG SENIOR HIGH SCHOOL STUDENTS

ND-2025-21

MC-CHEFS-016776

GIA KRISTA S. ELVENA

JOHN STEPHEN RAMOS

ACCEPTABILITY AND NUTRITIONAL VALUE OF EMPANADA CRUSTS ENRICHED WITH DIFFERENT VARIETIES OF CAMOTE

ND-2025-22

MC-CHEFS-016831

SAMANTHA RAMIREZ

URDUJA G. NACAR

NUTRITIONAL KNOWLEDGE, VEGETABLE PREFERENCES, REASON FOR CONSUMPTION, AND BARRIERS ENCOUNTERED AMONG COLLEGE STUDENTS

ND-2025-23

MC-CHEFS-016825

JANINA C. MANGIGING

JOHN STEPHEN RAMOS

STRESS RESPONSE AND EATING BEHAVIOR OF UNDERWEIGHT GRADE 10 STUDENTS

ND-2025-24

MC-CHEFS-016763

ALBEL JOY CASALMER

JOHN STEPHEN RAMOS

THERAPEUTIC AND FOOD PREFERENCES DURING ILLNESS AMONG BANANA FARMERS

ND-2025-25

MC-CHEFS-016764

ROSELLE M. BUTCH

JOHN STEPHEN RAMOS

INFLUENCE OF TELEVISION FOOD ADVERTISEMENTS ON THE FOOD CHOICES AND CONSUMPTION

ND-2025-26

MC-CHEFS-016824

SHAIRA MAE A. MERCADO

JOHN STEPHEN RAMOS

IMPACT OF SKIPPING BREAKFAST ON WORK PERFORMANCE OF CHEFS FACULTY

ND-2025-27

MC-CHEFS-016724

JOANNA GENE G. TION

JOHN STEPHEN RAMOS

NUTRITIONAL STATUS AND HYGIENE PRACTICES OF UNDERWEIGHT DAYCARE CHILDREN

ND-2025-28

MC-CHEFS-016823

LYRICA J. BALLESCAS

JOHN STEPHEN RAMOS

CONTRIBUTING FACTORS ASSOCIATED TO OVERNUTRITION OF FACULTY

ND-2025-29

MC-CHEFS-016821

ERICA J. BALLESCAS

JOHN STEPHEN RAMOS

USUAL FOOD INTAKE AND EATING PATTERN OF UNDERWEIGHT PRESCHOOL CHILDREN

ND-2025-30

MC-CHEFS-016773

RENIELYN C. CANDELADA

JOHN STEPHEN RAMOS

INTAKE ADEQUACY, MEDICATION PROFILE, PHYSICAL ACTIVITY, AND NUTRITIONAL STATUS OF HYPERTENSIVE ELDERS

ND-2025-31

MC-CHEFS-016856

NOR AIREH MACACUA

RAY-HANNAH MAKAKENA

ACCEPTABILITY, SENSORY EVALUATION, AND NUTRITIONAL VALUE OF RED MULBERRY (MORUS RUBRA) SNACK BAR

ND-2025-32

MC-CHEFS-016870

SAMANTHA DAPAR

RAY-HANNAH MAKAKENA

Acceptability and Nutritional Value of Taro (Colocasia esculenta) Rice Crunch

ND-2025-33

MC-CHEFS-016872

CARYL MONTILLA

URDUJA G. NACAR

INFLUENCE OF SOCIAL MEDIA ON THE EATING HABITS OF COLLEGE OF BUSINESS DEVELOPMENT ECONOMICS AND MANAGEMENT, BUSINESS ADMINISTRATION STUDENTS

ND-2025-34

MC-CHEFS-016928

ANGELOUELA PERALTA

URDUJA G. NACAR

Nutritional Status and Dietary Intake among Manobo Adolescents

ND-2025-35

MC-CHEFS-016929

JULIANA JEAN ROJAS

URDUJA G. NACAR

Physical Endurance of University of Southern Mindanao (USM) by their Dietary Intake

ND-2025-36

MC-CHEFS-016968

BENJIE SALEM

RAY-HANNAH MAKAKENA

ACCEPTABILITY AND NUTRITIONAL VALUE OF BLUE TERNATE (CLITORIA TERNATEA) PINEAPPLE (ANANAS COMOSUS) JAM

ND-2025-37

MC-CHEFS-016969

GRACE ESPARAR

URDUJA G. NACAR

Assessing the Impact of Barangay Gardening Program on Food Insecurity of Low-income Families

ND-2025-38

MC-CHEFS-016975

ANTONETTE SAAVEDRA

URDUJA G. NACAR

Food Opinion and Preference on Snacks of Grade 10 Junior High School

ND-2025-39

MC-CHEFS-016986

GENEVIEVE SUELLO

URDUJA G. NACAR

INFLUENCE OF FINANCIAL STATUS OF ALCOHOL CONSUMPTION PATTERNS

ND-2025-40

MC-CHEFS-016987

SHARA MARIE LESTINO

URDUJA G. NACAR

DIETARY PRACTICES OF BREASTFEEDING MANOBO MOTHERS

ND-2025-41

MC-CHEFS-016988

GENNI ROSE BINGNO

RAY-HANNAH MAKAKENA

ACCEPTABILITY AND NUTRITIONAL VALUE OF CARROT ( DAUCUS CARROTA L. ) HOPIA

ND-2025-42

MC-CHEFS-017049

DETCHEL CLEMENTE

RAY-HANNAH MAKAKENA

MILK AND MILK PRODUCT CONSUMPTION AMONG THE GRADE 5 AND 6 PUPILS

ND-2025-43

MC-CHEFS-016775

MICA ELLA PALABRICA

JOHN STEPHEN RAMOS

CCEPTABILITY OF CHOCOLATE POWDERED DRINK WITH VARYING LEVELS OF AMPALAYA (Momordica charantia) AND STEVIA AS A SWEETENER

ND-2025-44

MC-CHEFS-016774

Abigael L. Simon

JOHN STEPHEN RAMOS

Perception and Awareness about Nutrition Facts Label with Sangkap Pinoy Seal among Mothers

ND-2025-45

MC-CHEFS-016725

NIKKI JOY P. TAYONGTONG

JOHN STEPHEN RAMOS

INTAKE ADEQUACY, DIETARY PRACTICES AND NUTRITIONAL STATUS OF SEVENTH DAY ADVENTIST WOMEN

ND-2025-46

MC-CHEFS-017076

KRIZEL REIGNE M. VILORIA

RAY-HANNAH MAKAKENA

ACCEPTABILITY, SENSORY EVALUATION, AND NUTRITIONAL VALUE OF PINAKBET POLVORON