Functional Analysis
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

View only
 
 
ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
NameChoi Fung Jacky Ho
2
Revision1
3
Date10/11/17
4
5
MachineAssemble burgerMeasure quantityMonitor ingredients level and temperatureProcess imagePrint imageReceive order
6
Power consumptionTime taken for assembling a burgerBurger weight deviationStorage Temperature VariationImage ResolutionPrinter seen by customersOrder accuracy
7
FootprintBurger cook temperatureTopping weight deviationImage Processing TimePrint timeTime for user to enter order
8
Device Total WeightBurger cook temperatureControl the quality and quantity of the ingredients that are going onto the sandwich.Create a distinguishable image on the sandwich.Line widthMinimum Order Response Time
9
Total costSandwich concentricityNumber of Orders able to be stored
10
ReliabilityPeak service rateBarcode Scanability Percentage
11
Prep Time RequiredMust utilize existing food prep procedures.Receive and store customer orders.
12
Have safe food handling procedures and parts.Create ticket with cost written/barcode.
13
Have an easy to use interface for maintenance that works on both the web and a phone.Sandwiches must be customizable.
14
Device must be reliable and not stop for maintenance during peak hours
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Loading...