Russian Imperial Stout Brew Sheet
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
View only
 
 
Still loading...
ABCDEFGHIJKLMNOPQRSTUV
1
Details
2
Beer Name:Bourboun Barrel Aged RISBatch Size:10gallons
3
Beer Style:Russian Imperial StoutBoil Length90minutes
4
Brewer:Jason and EricStarting Boil:14.0gallons
5
Date:8/25/2012
6
7
Ingredients
8
Weight (lbs)GrainsGravity PointsHopWeight (oz)AA%Time (minutes)AAUs
9
15Golden Promise450Target3.5109035
10
10Marris Otter3000
11
7.5Amber Malt2250
12
2.35Black Patent 70.50
13
0.475Brown Malt14.250
14
4Dark Candy Sugar128
15
0.75Cane Sugar33.753.5ounces of hops with40IBUs
16
17
Mash
18
40.075lbs of grain=1221.5gravity points
19
1.087Potential Preboil OG1.065Estimated Preboil OG @ 75% efficiency1.050Actual Preboil OG
20
1.122Potential OG1.092Estimated OG1.092Actual OG75.32%efficiency
21
-0.1LBS of DME to add to hit OG
22
23
Infusion StepStep 2Step 3Totals for Mash
24
Quarts/pound:1.3--
25
Rest Time:90m10100.00minutes
26
Rest Temperature:155F168FF
27
Strike Water:52.10Q18.6Qn/aQ70.70Quarts
28
-or-13.02G4.65Gn/aG17.68Gallons
29
@168F210F210F
30
31
Mash TimelineMinutesTemperature FRecirculating or RestingDirect Fire On/Off
32
Did not Record0
33
10
34
20
35
30
36
40
37
50
38
60
39
70
40
80
41
90
42
43
Fermentation
44
Fermentation Goal:65degrees F for 14days.
45
Final Gravity:1.020
46
Alcohol %:9.45%78.26%attenuation
47
48
Fermentation ScheduleRanco TempFermenter TempThermometer TempActivity
49
Day 1 - evening
50
Day 2 - morning
51
Day 2 - evening
52
Day 3 - morning
53
Day 3 - evening
54
Day 4 - morning
55
Day 4 - evening
56
Day 5 - morning
57
Day 5 - evening
58
Day 6 - morning
59
Day 6 - evening
60
Day 7 - morning
61
Day 7 - evening
62
Day 8 - morning
63
Day 8 - evening
64
Day 9 - morning
65
Day 9 - evening
66
Day 10 - morning
67
Day 10 - evening
68
69
Tasting Notes
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Loading...
 
 
 
Brew
IBUs