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Yeast-based bakery standard recipes
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Use this spreadsheet to scale bulk productions for larger batches (or use it to make a small loaf).
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Just insert how much combined dough weight (DW) you need and the spreadsheet will provide the correct ratio of each ingredient needed.
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E.g.: if you want to make a 500g plain white loaf of bread, insert 500 in the red box at the top of the Basic White recipe
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E.g.: if you want to make 70g x 12 dinner rolls, insert 840 in the red box at the top of the Soft Rolls recipe
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Feel free to share permalink to this document: https://samliew.com/doc/yeast-recipes
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Recipes in this document:
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Basic white dough
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Soft rolls
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Easy soft rolls
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Foccacia
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Bun dough
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Fruit dough
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Brioche
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Croissant
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Hot cross buns
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Hot cross buns (choc)
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Feedback:
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https://samliew.com/contact
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