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2 | Yeast-based bakery standard recipes | ||
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4 | Use this spreadsheet to scale bulk productions for larger batches (or use it to make a small loaf). | ||
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6 | Just insert how much combined dough weight (DW) you need and the spreadsheet will provide the correct ratio of each ingredient needed. | ||
7 | E.g.: if you want to make a 500g plain white loaf of bread, insert 500 in the red box at the top of the Basic White recipe | ||
8 | E.g.: if you want to make 70g x 12 dinner rolls, insert 840 in the red box at the top of the Soft Rolls recipe | ||
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10 | Feel free to share permalink to this document: https://samliew.com/doc/yeast-recipes | ||
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12 | Recipes in this document: | ||
13 | Basic white dough | ||
14 | Soft rolls | ||
15 | Easy soft rolls | ||
16 | Foccacia | ||
17 | Bun dough | ||
18 | Fruit dough | ||
19 | Brioche | ||
20 | Croissant | ||
21 | Hot cross buns | ||
22 | Hot cross buns (choc) | ||
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24 | Feedback: | ||
25 | https://samliew.com/contact | ||
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