Guest Details + Menu Choices.xlsx

	A	B	C	D	F	G	H	J	K	M	N	P
1			Your or table organiser's name:
2			Contact Number:		Starter			Main		Dessert
3		Title: Mr/Mrs/Ms/ Bro/ Wbro etc	First Name	Surname	Tomato Soup	Goats Cheese	Sesame Chicken	Chichen	Mushroom	Chocolate Tart	Pannacota	Notes or Dietary Req
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15		STARTERS
16		Slow-roast tomato soup, basil pesto oil (Ve)							Please email completed form to: sec.RCL9260@gmail.com
17		Warm goat's cheese & caramelised onion tart, herb salad, balsamic dressing (V)
18		Hoi Sin & sesame chicken. Asian slaw, soy ginger dressing
19										Bank Details:
20		MAINS
21		Thyme rubbed chicken, bubble & squeak cake, baby vegetables, light chicken sauce (GF)								Name: ROCHESTER CASTLE LODGE
22		Wild Mushroom, shallot, chestnut, cabbage parcel, slow-cooked potato, butternut squash puree (Ve) (GF)								Sort code 60-21-02
23										Account No 48301833
24		DESSERTS								Ref: Your SURNAME used on this booking form
25		Baked chocolate tart, orange syrup, orange cream
26		Roasted pineapple, coconut pannacotta, passion fruit dressing (GF) (Ve)
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