Sign-up sheet for Club Specialty Malt Tasting
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October 2018 Malt steeping - what specific flavors are specialty malts contributing ? Does cold steeping perceivably differ from hot steeping ?
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Sign up to bring a Quart of hot and / or cold steeped specialty malt "wort" to the October 16th Club Meeting
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Hot Steep MethodCold Steep Method
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Hot steep = soak 1 oz of milled specialty malt in 1 Qt. of 155 F Water for 30 mins, collect liquor (separate grain via cheese cloth etc.) , refrigerate until bringing to meeting try and do day of. Best if done and used with in 4 hoursCold steep = soak 1 oz of milled specialty malt in 1 Qt. of pre refrigerated Water for 24 Hours in refrigerator , collect liquor (separate grain via cheese cloth etc.) , refrigerate until bringing to meeting
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Name Specialty MaltHot or Cold SteepSteep date Comments
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Steve S.UK Roasted BarleyCold
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Steve S.UK Roasted BarleyHot
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Steve S.Uk Light Chocolate Cold
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Steve S.Uk Light Chocolate Hot
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Steve S.Victory Malt Cold
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Steve S.Victory Malt Hot
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Ramsay H.Beechwood Smoked MaltHot10/15
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Ramsay H.Beechwood Smoked MaltCold10/15
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DougGW Mela MaltHot
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DougGW Munich MaltHot
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DougGW Pure Idaho MaltHot
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DougSP PilsHot
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DougSP ViennaHot
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NathanViennaHot
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NathanViennaCold10/14
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NathanSpecial BHot
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NathanSpecial BCold10/14
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NathanMelanoidinHot
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NathanMelanoidinCold10/14
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Ramsay Valley Malt Crystal OatsCold10/16
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Tntt m-t-m-
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