Gaia Foundation: Awareness raising and education, production of natural and organic olive oil, landscape management; https://www.facebook.com/pg/thegaiafoundationmalta/about/

Vocational education and research aiming to achieve more skills and competences related to food production for young people as well as to provide novel solutions to food producers through courses, training programmes and research

Farming, education, typical local food. Teaching children and adults about the worth of farming work; keeping traditions alive by preparing local food; helping farmers get more income. They have tours and educational programmes; https://www.facebook.com/koperattivaruralimanikata

Mediterranean Culinary Academy: Education about mediterranean culinary heritage, (local) food philosophy and sustainability in pop-up events, a product-driven academy, networking with local producers, historians, chefs, anthropologists etc.; http://www.mcamalta.com/

Permaculture awareness and education: Leads individuals and groups in increasing resilience and sustainability: http://permaculturemalta.org/

Malta College of Art, Science and Technology, Centre for agriculture, aquatics, animal science, education and research; http://www.mcast.edu.mt/

Advice and education about composting, aiming to minimise food waste; network of supermarkets, online videos...

Campaign to raise awareness about eating fresh locally fished seafood: http://eatfreshfish.com.mt/

International week promoting alternatives to pesticides, held by Core Green in Malta; http://pesticideactionweek.org/

Slow Food Mediterranean Festival: Event promoting small, organic and biodynamic producers: https://www.facebook.com/FestivalDelGusto

Food events by fish4tomorrow to create a culture of sustainable food consumption by working with good chefs, suppliers, fishermen, foodies, bloggers and journalists willing to try out new things and giving people the opportunity to experience it through open dialogue

Milk and milk products; promoting a move from mass markets to fresh and genuine dairy. http://www.benna.com.mt/

Analysis of the current supply chain of fruit and vegetables in Malta, through contact with relevant stakeholders from the cultural sector, as well as conducting consumer surveys. Project by Friends of the Earth Malta: https://www.facebook.com/pg/foemalta/

Food photographer and writer, bringing passion and knowledge for cooking, foraging and ingredients through blogging, recipes, classes and restaurants; http://www.claireborg.com

Creating a community around food grown in an urban garden. Returning to our roots where local and seasonal food is a #1 priority.Villa Bologna gardens. local & seasonal, trust & value food, community & consciousness, zero km, slow food, packaging; https://www.thevegbox.com.mt/

Beekeeper who promotes good health through education and connecting people in sustainable food-relates projects. Excellent mead and other honey products. An article about Safi can be found on Page 11-14 in: https://issuu.com/themaltaindependent/docs/firstnov2015web

Organic farming, veg-shop with a space for vans to sell food and cofffee; olive oil and wine production, space to socialise and teach kids to grow food

Includes Bahrija Oasis Permaculture Farm - aiming to create a more diverse and holistic approach to farming by working on a piece of land to cultivate microgreens and hosting educational workshops; http://permaculturemalta.org/

Aims to communicate, educate, develop knowledge, and raise public & political awareness on the sustainable use and management of Malta’s limited water resources. It does this by giving feedback to government bodies and providing educational lectures; http://maltawaterassociation.org/

Ecofood and fairtrade, awareness raising. Sensitising people to ethical consumption; Putting ethical products into the mainstream, networking and supporting: http://www.coregreen.eu/

Raw vegan desserts and cheese; Healthy (where possible organic) treats (no gluten, dairy, refined sugar...) that look and taste good; https://www.josdelights.com

A group of foodservice people aiming to change bad eating habits, to educate and introduce awareness that food is health. They do this through social media, training staff, and a general vision, persistance, consistency and belief.... People involved: Yasmin Trevor and Nathalie

? Fishermen co-operative, possibly Koperattiva Nazzjonali Tas-Sajd Limited: http://cooperatives-malta.coop/koperattiva-nazzjonali-tas-sajd-limited/

Olive-oil farm by Sam Cremona, promoting local olive oil: http://www.afar.com/places/sam-cremonas-olive-estate-st-pauls-bay

Promoting wellbeing among the locals through an eco-friendly approach. Catering, store, juice bar, juices, classes... http://pure.com.mt/

Chef, rediscivering maltese recipies and bringing them up to date. connecting with the public; http://www.foodandwinegazette.com/?p=5608

Lunch delivery, two outlets/cafes, shop in Valetta, healty, vegetarian & vegan plant powered food, including Theobroma healthy desserts; http://www.thegrassyhopper.com

Importer of compostable packaging from the UK, working towards less harmful waste and a more healthy environment, on an island where a lot of waste ends up in the sea (e.g. plastic take-away containers); http://www.vegware.com/

Initiative to raise awareness of the importance of composting in Malta: https://www.facebook.com/compostmalta

Includes primary food production on land - farming, growing fruit and vegetables, beekeeping, meat and milk production