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Diploma in Hospitality Management (G1), Semester 1, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000HO theoryShirmeen5IHTINadheema5WISDE Shany5
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1010 - 1200ICSInasha5B ComShifa 5FrenchMusliha5
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1200 - 1300BREAK
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1310 - 1500FO TheoryJamsheed5JapaneseYuka5FO Practical G1Jamsheed5HKO Practical G1Shirumeen5th floor
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1510 - 1700Chinese Lisa2Chinese Lisa2
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1610 - 1800
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1710 - 1900
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Diploma in Tourism Management (G2), Semester 1, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000ICSInasha5FO TheoryJamsheed6FO Practical G2Jamsheed6
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1010 - 1200HO theoryShirmeen6FrenchMusliha5B ComShifa 5WISDE Shany5
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1200 - 1300BREAK
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1310 - 1500JapaneseYuka5HKO Practical G2ShirmeenIHTINadheema5
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1510 - 1700Chinese Lisa2Chinese Lisa2
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1610 - 1800
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1710 - 1900
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Diploma in Hospitality Management G1, Semester 2, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000Intro to HRRahu1Ethical TourismRahu1Intro to F&B Services/Fundamentals of culinary arts practicals Intro to F&B Services/Fundamentals of culinary arts practicals PE Shifa1
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1010 - 1200Intro to F&B theoryHafeez1PTONadheema1
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1200 - 1300BREAKBREAK
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1310 - 1500FCA theoryInasha1MrketingShany1
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16:10-18:00
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Diploma in Tourism Management G2, Semester 2, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000Intro to F&B theoryHafeez4FCA theoryInasha4Intro to F&B Services/Fundamentals of culinary arts practicals Intro to F&B Services/Fundamentals of culinary arts practicals PTONadheema4
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1010 - 1200Intro to HRRahu4PE Shifa3
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1200 - 1300BREAKBREAK
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1310 - 1500Marketing Shany4Ethical TourismRahu4
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16:10-18:00
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Diploma in Hospitality Management, Semester 3, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000MFO theoryNafiz8
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1010 - 1200HTIRahu8
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1200 - 1300BREAK
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1310 - 1500MHO TheoryShirmeen6MFO practical Nafiz8FHTMInasha8
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Diploma in Tourism Management, Semester 3, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000
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1010 - 1200HTIRahu8BTTAnil7STDShadha8
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1200 - 1300BREAK
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1310 - 1500FHTMInasha8
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Diploma in Hospitality Management, Semester 4, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000F&B Services/Introduction to culinary arts practicalsF&B Services/Introduction to culinary arts practicals Culinary arts theoryShaanee7
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1010 - 1200Communication in OrganizationsShadha7Personal and Professional DevelopmentInasha7
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1200 - 1300BREAK
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1310 - 1500F&B TheoryNasra6
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Diploma in Tourism Management, Semester 4, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000Special Interest TourismRahu6
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1010 - 1200Communication in OrganizationsShadha7Business Law and EthicsNafiz7Personal and Professional DevelopmentInasha7
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1200 - 1300BREAK
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1310 - 1500
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