| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
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1 | Name | Ingredients | Recipe | Tags | Notes | |||||||||||||||||||||
2 | Curry Carrot Soup | - 1kg carrots (can also add other vegetables of choice, i go for a zucchini, 2 bell peppers and 2-3 small potatoes) - vegetable broth - 200ml soy milk - 3 tsp curry spices mix - paprika, turmeric, red chili pepper flakes, garlic powder, ground ginger (just go wild with this and trust ur heart re: spices. add whatever you want to live free) | - Chop up all the vegetables and put in a pot. Pour in broth until it covers all the vegetables - Add all your spices, boil until carrots are soft when forked - Blend the vegetables using a blender (immersion blender is the most convenient tbh), add milk for creaminess and mix it in | Dinner, Pot, Soup, Vegetarian | If you don’t care about making it vegan, use whatever broth you have (i recommend chicken broth) and cow milk / 10% cream Goes great served with roasted chickpeas, bacon, chicken and probably a bunch of other things i have not tried before | |||||||||||||||||||||
3 | Egg Fried Rice | - lefover rice - 2-3 egss - literally whatever fryable vegetables you have (bell peppers, onions, green beans, corn, etc. The ones that dont take too long to cook). or none of them if its one of those weeks - 1 tbsp soy sauce - half of the flavor packet from ramen 👍 (yes really. this one is important) | - Put oil in the pan, heat up a bit and fry your vegetables for a bit. - Crack in the eggs and scramble them. - Before your eggs are fully cooked (but are close to), add your rice, soy sauce and flavor packet, mix everything. I usually also add a bit of extra oil - Fry until eggs are fully cooked while constantly mixing and tossing. | Breakfast, Dinner, Easy, Lis Favorite, Lunch, Pan, Quick, Stir-Fry | You are telling me an egg fried this rice……..? You can get frozen vegetable mixes for this, those r usually cheap ang go great with the rice and eggs. This is also very customizable. You can add chicken, bacon, literally any sauce you want, etc. Not authentic in any way but it kept me going during one of those weeks | |||||||||||||||||||||
4 | French Onion Soup | - 4 yellow onions - 1/2 cup of red wine - 4 cups of beef broth - 2 tbsp flour - 1 tbsp olive oil - 1 tsp garlic powder - 1 tsp black pepper - 1/2 tsp oregano - salt and thyme to taste - Gruyere cheese and toasted baguette for seving | - Chop the onions, caramelize in olive oil with salt and thyme - Add the flour, mix until dissolved, then pour in red wine and beef broth. Add your seasonings - Let simmer for 30 minutes - Serve with grated Gruyere and toasted baguette piece on top | Beef, Dinner, Pot, Soup | Much cheaper to make if ur beef broth is made with just those boullion cubes, ur gruyere cheese is just whatever hard cheese was on sale and your toasted baguette is those багетные сухарики с сыром или томатами. Literally just onions <3 Re: wine I also just add whatever i have but i do have huge wine stocks all the time leftover from my parents | |||||||||||||||||||||
5 | Mexican-style Pork | - 1kg pumpkin - 500g pork - 2-3 red onions - 1 can corn (remove liquid) - 2 red bell peppers - 100g rice or beans (i just add red beans from the can) - vegetable oil - 3 cloves of garlic - 2 tsp sugar - red chili pepper flakes - salt - 2 tbsp balsamic vinegar - roasting sleeve | - Cut pork in 2-3cm sized pieces, onions in rings, mix together in a bowl - Add spices and vinegar, leave marinating for an hour _ Cut pumpkin and bell peppers, put in the roasting sleeve with corn, rice/beans and pork with onions - Cook in preheated to 165C oven for 1 hour. Pumpkin should be soft and pork cooked by then :3 | Dinner, Lis Favorite, Oven, Pork | Shoutout to my mother for this one Dont forget to wash your rice ;3 | |||||||||||||||||||||
6 | Pumpkin Soup | - 500g pumpkin - 2 potatoes - 1 carrot - 1 onion - 200ml 10% cream - 3 cloves of garlic | - Cut pumpkin, potatoes and a carrot into medium sized pieces. Chop the onion and garlic - Add oil into a pot, fry up onions and garlic for 1-2 minutes - Put the vegetables into the pot and add water to cover the vegetables - Boil on medium heat for 40-45 minutes - Blend the vegetables in the soup, add cream and boil for 5 more minutes | Dinner, Lis Favorite, Lunch, Pot, Soup | This one is also really nice with багетные сухарики | |||||||||||||||||||||
7 | Lasagna Soup | - 500g minced meat (beef is the best option) - 2 cups diced/crushed canned tomatoes. Or tomato sauce of your choosing - 3 cups chicken broth -1/2 cup 10% cream - half a box of lasagna noodles (broken into pieces) - 1 onion - 4 cloves of garlic - 1/2 cup shredded parmesan - 1 cup shredded mozzarella - salt, pepper, italian herbs | - Heat up olive oil in a pan and sauté diced onion until it starts turning transparent (about 7 minutes) - Add minced garlic, cook for 2 more minutes - Add meat and season it with salt, pepper and whatever italian herbs seasonings you have. Cook until browned - Pour in tomatoes and broth, then stir in cream. Bring to a boil - Add broken up lasagna noodles. Lower heat and let simmer until pasta is fully cooked (should take around 12 minutes? check up on it from time to time and mix to prevent pasta sticking) - Turn off heat, add shredded cheese and stir it in until the cheese is melted | Beef, Dinner, Lis Favorite, Lunch, Stew | OOH ITS SO GOOD…. Tastes just like lasagna i love it sooo much Instead of buying lasagna noodles i often just get beshbarmak noodles (they r already about the perfect size and are much cheeper here). Really anything flat and square works tbh. I am poor TM so i dont get parmesan i just use whatever cheese is the cheapest at the time and its always great so feel free to make cheaper substitutions where u can | |||||||||||||||||||||
8 | Creamy Cheese Pasta | - 50g cherry tomatoes - 200g sausage - 100g 10% cream - 150g penne pasta - 100g tomato sauce - 125g mozzarella cheese - 40g butter - 80g onions - 10g garlic - parsley - 1/2 tsp sugar - 2 tsp salt - black pepper | - Fry up chopped garlic and onion in butter for about 3 minutes on medium heat. - Cut sausages and cherry tomatoes, add them to the pan and cook for 3 more minutes - Pour in cream, season with salt, sugar and pepper, then add tomato sauce and cook for. 3 more minutes. again yeah. - In the meanwhile cook your pasta too (8-10 minutes on medium heat in preboiled water) - Drain pasta, add into the sauce in the pan, cook together for about 2 minutes. - Add parsley and shredded mozzarella, cook until mozzarella is melted | Dinner, Lunch, Pan, Pasta | If you are feeling fancy/don’t mind doing the dishes afterwards, instead of just melting mozzarella in a pan with everything, put ur pasta in the oven for 8-10 minutes at 200C | |||||||||||||||||||||
9 | Korean Braised Chicken | - 1 carrot - 3 potatoes - 500g chicken (i recommend legs/thighs) - 50g glass noodles - ~500ml water - 1 tbsp chili flakes - 1 tbsp brown sugar - 2 tbsp garlic - 1 tsp ginger - 1 tbsp sesame oil - 6 tbsp soy sauce - 1/4 tsp black pepper - half an onion - scallions | - Cut your vegetables into pieces (i usually go for ~2.5cm thick but do as ur heart tells you to) - Mix all the spices/condiments (chili flakes soy sauce etc) for a sauce and leave aside - Fry up your chicken in a pan in cooking oil until slightly golden on surface on each side (about 4 minutes) - Put your glass noodles in a bowl of water (so they are fully submerged), leave for 20 minutes - Put your chicken and vegetables in a pot, add sauce, pour in water so it covers everything (should be around 500-700ml) - Boil on medium heat for 15 minutes - Chop up half an onion in big chunks, add to the pot. Continue cooking for ~10 more minutes. Remember to stir constantly - Remove glass noodles from the bowl and add to the pot. Cook on low heat for 2 more minutes. - Serve with chopped scallions | Chicken, Dinner, Lunch, Pot, Stew | I made this in the multicooker before too and it turned out nice. Feel free to mess with the spices and vegetables u use. Ive ben told mushrooms and cabbage goes great in this one | |||||||||||||||||||||
10 | Tomato Soup | - 1kg tomatoes - 2 shallot onions - 1 head of garlic - fresh basil (half a bundle) - 1/2 tsp dried oregano - 2-3 tbsp olive oil - salt, pepper | - Peel and cut tomatoes, don’t worry about them not being too even - Dice onions and garlic, sauté in olive oil (same pot you will be cooking in) - Add tomatoes and basil, cook for 25 minutes on medium heat - Add salt, pepper and dried oregano. If the soup appears too thick, add some warm water. Cook under closed lid for 10 more minutes on low heat. - Turn off the heat, purée the soup with an immersion blender. | Dinner, Easy, Lunch, Pot, Soup, Vegetarian | Tomato soup + grilled cheese sandwich are a classic combo for a reason. They are like food yuri try them together. | |||||||||||||||||||||
11 | Oitty Chocolate Chip Cookies | - 375g flour - 180g butter) - 2 eggs - 125g sugar (I prefer brown sugar but white is fine too) - 2 teaspoons baking powder - 2 teaspoons vanilla sugar (<- or however much u want to add) - 2 bars of chocolate (about 180g, any chocolate u want really) | - Mix butter, sugar and vanilla sugar. Your butter should be softened, feel free to pop it in the microwave for like 20 sec 2.Add eggs to butter, mix until even 3.Add your flour and baking powder. And mix again. U can still use fork, but the batter will get pretty thick so it was much easier to use hands by the end. Once ur done with the batter, put it in the fridge. - Cut/break one bar into 15 (equal to total cookies count) squares, and chop the other one into small chocolate chips - Once u r done with cutting the chocolate, take ur batter out of the fridge. - U get a tablespoon of batter, flatten it up a bit, put a square of chocolate and cover with another table spoon of batter. So chocolate is inside. And then u roll it in ur hands a bit so its round! U can mold it to have kitty ears too which is what i like doing - Put ur cookies on a pan and stick ur chocolate chips (from the second bar of chocolate) on top, how many u like rly theres no rules with this part :3 And u get to eat whatever leftover chocolate u have - Bake for 15 minutes in a preheated oven at 180C | Baking, Dessert, Lis Original Recipe, Oven | ||||||||||||||||||||||
12 | Chicken Hearts Curry | - 0.5kg chicken hearts - 1 lemon - 1 onion - garlic cloves to taste - 2 tomatoes - 200ml 10% cream - 1tbsp curry powder - 1tsp cumin seeds - 1tsp coriander - 1tsp ginger - 17g chocolate | - Wash chicken hearts in cold water, cut in half and marinate in juice of 1 lemon - Add oil to the pan, fry diced onion and garlic for 2-3 minutes. Add spices to the pan. - Add in chicken hearts (WITHOUT any liquid from the marinade). Cook on medium heat for 5 minutes - Dice tomatoes, pour cream, tomatoes and shredded/chopped chocolate to the pan with the hearts. Simmer for 15 minutes - Serve with rice :3c | Chicken, Dinner, Lis Original Recipe, Lunch, Pan, Stew | I need to tastetest it first, but ppl say raisins in curry r also nice… | |||||||||||||||||||||
13 | Teriyaki Chicken | - 3 boneless chicken thighs (w/ skin) - 1/2 cup soy sauce - 2 tbsp honey - 2 tbsp rice vinegar - 1 tbsp ginger - 2 tbsp brown sugar - 2 tbsp sesame oil - 20 cloves of garlic | - Heat up oil on the pan, Fry chicken thighs ~5 minutes on each side (should be slightly golden) - Mix all the ingredients for marinade (soy sauce to sesame oil) in a bowl. Remove chicken from the pan and put in the marinade for 20 minutes at least - In the leftover oil sauté smashed (not cut) garlic until golden and aromatic. - Add chicken (with the marinade) back into the pan. Cook on low heat for 40 minutes. - Serve with rice, chopped scallions and sesame seeds | Chicken, Dinner, Lis Original Recipe, Lunch, Pan | 20 cloves of garlic beloveds. | |||||||||||||||||||||
14 | Shakshuka | - 5 tomatoes - one onion - 3 eggs - shredded cheese (which cheeser and how much is up to you rly) - salt, pepper | - Dice an onion, sauté in oil for ~5 minutes. - Dice tomatoes into small to medium chunks, add to the pan, season with salt and pepper, and cook for 7 minutes on medium heat. - Crack three egs in the tomatoes (salt them too), cook under the closed lid on lower heat for 5 more minutes. Yolks should be slightly liquidy. - Add shredded cheese on top, turn off heat and let sit with closed lid for a bit. - Eat with a piece of toast | Breakfast, Easy, Lunch, Pan, Quick | Literally just eggs and vegetables. Simple and nice. Ate this for dinner for like a month at some poin | |||||||||||||||||||||
15 | Greek Yogurt Flatbread | - 200g flour - 180g greek yogurt - 2 tsp baking powder - 1 tbsp oil - a pinch of salt | - Mix all the ingredients, knead into soft dough - Divide into 9 parts, roll each out into a flatbread - Fry on a dry pan for 1-2 minutes on each side | Baking, Easy, Pan, Quick | Sooo fucking good with salted butter… | |||||||||||||||||||||
16 | Homemade Bagels | - 425g flour - 8g sugar - 30g olive oil - 7g instant yeast - 225g warm water - 2 tsp salt - 1 large egg - 1 tbsp water | - Combine the water with the sugar and oil and set aside - Mix flour and yeast, stir. Pour in your hot water mixture while stirring and sprinkle in salt. - Knead the dough for about 6 minutes. By the end, dough should bounce back after being poked - Form the dough into a ball, cover and let the dough proof for 30 minutes or until it has doubled in size. - Divide the dough into 12 equal sized pieces. Shape each bagels into a ball and then poke a hole through the center. Stretch the hole ta bit and set the bagel aside to rest. - Bring 8 cups of water to a boil and add in 1 teaspoon of salt. - Preheat your oven to 220 C - Place bagels into the boiling water and cook for 30 seconds on each side then place onto the parchment paper. - Whisk together the egg and water. Brush all the bagels with egg wash using a pastry brush - Bake for 20-25 minutes | Baking, Breakfast, Oven, Pot | ||||||||||||||||||||||
17 | Strawberry Cinnamon Rolls | - 3 cups flour - 2 tbsp instant dry yeast - 2 tbsp sugar - 3/4 cup milk - 1/2 cup oil - 2 eggs - 1 cup brown sugar - 1/2 cup softened butter - 2 tbsp cinnamon - 1/2 to 1 cup diced strawberries - 220g softened cream cheese - 2 tbsp softened butter - 3/4 cup powdered sugar - 1/2 cup milk | - Combine all the dough ingredients in a large bowl, mix until combined. Cover and let rest for 15 minutes (repeat three times), finally leave covered to proof for 2 hours - Mix butter with cinnamon and sugar - Punch down the dough, roll into a large rectangle. - Spread butter-cinnamon-sugar mixture and strawberries. Roll the dough up and cut into round pieces (more convenient to do so with a thread rather than a knife) - Place the pieces on a baking tray, let rest for another 30 minutes. Preheat the oven to 160C - Bake at 160C for 15-20 minutes - In the meantime make the topping by combining cream cheese, butter, sugar and milk and mixing them until smooth. - Top the rolls with the topping while they are still warm | Baking, Dessert, Oven | ||||||||||||||||||||||
18 | Charlotte Apple Pie | - 3 apples - 200g flour - 120g milk - 80g softened butter - 1 egg - 120g sugar - 10g baking powder | - Mix sugar with softened butter - Add in an egg and milk, mix again until even - Mix flour with baking powder, stir in the egg butter mixture - Peel and cut apples (two of them diced into sqaures, one cut into thin circles). Diced apples mix into the dough - In a pre-oiled/buttered cake pan, pour in the dough. Put the circular apple pieces on top. - Bake for 30 minutes in a preheated oven at 180C | Baking, Dessert, Oven | ||||||||||||||||||||||
19 | Popcorn Tofu | Lunch, Pan, Tofu | Take a block of firm tofu (double refrosted, dont forget to pat out the moisture), cut into squares and marinate in soy sauce + garlic + honey + sesame oil. Cover in cornstarch → milk+egg mixture → panko. Add salt, pepper and spices of ur choice to starch and panko. Deepfry in oil. It takes *less* time to cook than you think, be careful | |||||||||||||||||||||||
20 | My Go-To Pasta Sauce | Condiments, Dinner, Easy, Lis Original Recipe, Lunch, Vegetarian | Red bell peppers, tomatoes, celery, zucchinis… Cut them all up, fry in a pan for like. 10? 15 minutes? season with salt pepper italina herbs. Blend with an immersion blender. and use as pasta sauce. Really nice with chicken and spaghetti. | |||||||||||||||||||||||
21 | Microwaved potatoes (my depression meal godbless) | Easy, Microwave, Quick | Cut potato into small pieces. Add 2tbsp of oil, season with salt, paprika and black pepper. Add some warm water. Microwave for ~7 minutes (depends on how strong your microwave is may be more or less than that. Try a couple of times and figure it out) | |||||||||||||||||||||||
22 | Cheesecake with Strawberries | |||||||||||||||||||||||||
23 | Cherry Crumble | |||||||||||||||||||||||||
24 | Poached Egg Toast | |||||||||||||||||||||||||
25 | Pumpkin Rolls | |||||||||||||||||||||||||
26 | Strawberry Danish | |||||||||||||||||||||||||
27 | Zucchini Pancakes | |||||||||||||||||||||||||
28 | Crispy Fried Dumplings | |||||||||||||||||||||||||
29 | Chicken and Broccoli Quiche | |||||||||||||||||||||||||
30 | Chicken and Peas Soup | |||||||||||||||||||||||||
31 | Glass Noodles with Chicken and Vegetables | |||||||||||||||||||||||||
32 | Pumpkin Chicken Salad | |||||||||||||||||||||||||
33 | Syrniki | |||||||||||||||||||||||||
34 | Potatoes Au Gratin | |||||||||||||||||||||||||
35 | Roasted Butter and Garlic Chicken | |||||||||||||||||||||||||
36 | Quesadilla with chicken | |||||||||||||||||||||||||
37 | Pink Sauce Shrimp Pasta | |||||||||||||||||||||||||
38 | Roasted Duck Leg | |||||||||||||||||||||||||
39 | Pumpkin Pie | |||||||||||||||||||||||||
40 | Tom Yam | |||||||||||||||||||||||||
41 | Vegetable Spring Rolls | |||||||||||||||||||||||||
42 | Homemade Bread | |||||||||||||||||||||||||
43 | Aubergines with Feta and Tomato | |||||||||||||||||||||||||
44 | Lohikeitto | - salmon tail (with skin) - 1 carrot - 2-3 potatoes - 2 stalks of celery - 1 big onion - 1 large leek - 200ml 10% cream| - salt, pepper, allspice and fresh dill | - Cut an onion in half, break one of the celery stalks apart so it fits in the pot, and make a fish broth with onion, celery and salmon tail (bring to a boil, let simmer gently for around 20 minutes) - Cut leek, sauté in oil for about 10 minutes - Peel and dice potatoes and carrots, as well as the other celery stalk. - Strain the broth (set the salmon tail aside, throw away onion and celery), add in your vegetables, season with salt, pepper and allspice (to your taste) and cook until potatoes are tender and soft. - In the meantime remove the skin and bones from the salmon tail, cut the fish meat into large-ish chunks - Add the salmon to the soup, cook for about 5 more minutes - Stir in the cream, let cook for 3-5 more minutes. Serve topped with fresh dill (I also like adding celery leaves on top) | As you can tell I really like celery, but u can ommit the second stalk (the one u dice in the soup) and just use it for broth. Also I’ve been told smoked salmon also goes great in this | ||||||||||||||||||||||
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