A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
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1 | New Mexico Grown Allowable PRODUCE+ | |||||||||||||||||||||||||
2 | Fruit, Vegetable, Grain, Legume, Nut, Other | Fresh- whole | Product has undergone activities that do not change the character or nutritional value. Examples include sliced, diced, chopped, shredded, dried, freeze-dried, ground, frozen. (USDA AMS Definition) | Product has undergone specific processing resulting in a change in the character, or that has been combined with at least one other food component. Examples include cooking, curing, smoking, and restructuring (USDA AMS Definition) | ||||||||||||||||||||||
3 | Product | Product Type | Unprocessed | Minimally processed | Processed | Specification Notes | ||||||||||||||||||||
4 | Apples | Apple (red delicious, granny smith, golden delicious, gala other) | Fruit | x | ||||||||||||||||||||||
5 | Apple, Sauce | Fruit | x | stabilizing agent ok, must be 100% NM Grown | ||||||||||||||||||||||
6 | Apple, Specialty (heirloom and higher cost varieties) | Fruit | x | x | ||||||||||||||||||||||
7 | Apricots | Apricot | Fruit | x | x | |||||||||||||||||||||
8 | Arugula | Arugula, Bunch | Vegetable | x | ||||||||||||||||||||||
9 | Arugula, Bulk | Vegetable | x | |||||||||||||||||||||||
10 | Ash | Ash, Juniper/Cedar | Other | x | Additive for traditional foods | |||||||||||||||||||||
11 | Asparagus | Asparagus (green, white, purple) | Vegetable | x | x | |||||||||||||||||||||
12 | Beans | Beans, Adzuki | Legume | x | ||||||||||||||||||||||
13 | Beans, Anasazi | Legume | x | |||||||||||||||||||||||
14 | Beans, Bolita | Legume | x | |||||||||||||||||||||||
15 | Beans, Pinto | Legume | x | |||||||||||||||||||||||
16 | Beans, Tepary | Legume | x | |||||||||||||||||||||||
17 | Beets | Beet (red, gold, chiogga, other) | Vegetable | x | x | |||||||||||||||||||||
18 | Bell Peppers | Bell Peppers (green, red, yellow) | Vegetable | x | x | |||||||||||||||||||||
19 | Peppers, Lunchbox | Vegetable | x | |||||||||||||||||||||||
20 | Berries | Berry, Raspberry | Fruit | x | ||||||||||||||||||||||
21 | Berry, Specialty (blackberries, currants, gogi, ground cherries, jujubes, other) | Fruit | x | |||||||||||||||||||||||
22 | Berry, Strawberry | Fruit | x | x | ||||||||||||||||||||||
23 | Bok Choy | Bok Choy (large) | Vegetable | x | x | |||||||||||||||||||||
24 | Bok Choy (baby) | Vegetable | x | x | ||||||||||||||||||||||
25 | Broccoli | Broccoli (crowns, florets, head) | Vegetable | x | x | |||||||||||||||||||||
26 | Broccolini | Vegetable | x | |||||||||||||||||||||||
27 | Cabbage | Cabbage (green, red) | Vegetable | x | x | |||||||||||||||||||||
28 | Cabbage, Specialty (napa, savoy, other) | Vegetable | x | x | ||||||||||||||||||||||
29 | Carrots | Carrots (orange, rainbow, yellow) | Vegetable | x | x | |||||||||||||||||||||
30 | Carrots, Speciality (heirloom and higher cost varieties) | Vegetable | x | x | ||||||||||||||||||||||
31 | Cauliflower | Cauliflower (whole, florets) | Vegetable | x | x | |||||||||||||||||||||
32 | Celery | Celery | Vegetable | x | x | |||||||||||||||||||||
33 | Chard | Chard, bunch (Swiss, Green, Red, Rainbow) | Vegetable | x | ||||||||||||||||||||||
34 | Cherries | Cherry (bing, queene anne, other) | Fruit | x | ||||||||||||||||||||||
35 | Chile | Chile, green (dried, ground) | Vegetable | x | ||||||||||||||||||||||
36 | Chile, green (fresh) | Vegetable | x | |||||||||||||||||||||||
37 | Chile, green (roasted, chopped or whole, fresh or frozen) | Vegetable | x | |||||||||||||||||||||||
38 | Chile, red (puree) | Vegetable | x | Chile, water and stabilizing agent | ||||||||||||||||||||||
39 | Chile, red (roasted, chopped or whole, fresh or frozen) | Vegetable | x | |||||||||||||||||||||||
40 | Chile, red (dried, crushed/flake) | Vegetable | x | |||||||||||||||||||||||
41 | Chile, red (pods) | Vegetable | x | |||||||||||||||||||||||
42 | Chile, red (dried, ground) | Vegetable | x | |||||||||||||||||||||||
43 | Chile, Other | Vegetable | x | |||||||||||||||||||||||
44 | Corn | Corn Kernals, Dried | Vegetable | x | Multi-colord dried kernals, parched | |||||||||||||||||||||
45 | Corn, Chicos (dried) | Vegetable | x | Roasted and dried | ||||||||||||||||||||||
46 | Corn, Kernals (dried) | Vegetable | x | |||||||||||||||||||||||
47 | Corn, Other | Grain | x | Steam, Pollen, husks (for cooking), etc. | ||||||||||||||||||||||
48 | Corn, Posole (dried) | Vegetable | x | Blue or white, nixtamalized | ||||||||||||||||||||||
49 | Corn, Posole (frozen) | Vegetable | x | Blue or white, nixtamalized | ||||||||||||||||||||||
50 | Corn, Specialty ((heirloom and higher cost varieties) | Vegetable | x | x | ||||||||||||||||||||||
51 | Corn, Sweet (bicolor, yellow, white) | Vegetable | x | x | ||||||||||||||||||||||
52 | Cornmeal, Atole | Grain | x | Roasted blue corn | ||||||||||||||||||||||
53 | Cornmeal, Blue | Grain | x | |||||||||||||||||||||||
54 | Cornmeal, Yellow | Grain | x | |||||||||||||||||||||||
55 | Cornmeal, White | Grain | x | |||||||||||||||||||||||
56 | Cucumber | Cucumber (slicer, english, other) | Vegetable | x | ||||||||||||||||||||||
57 | Cucumber, Specialty (heirloom and higher cost varieties) | Vegetable | x | |||||||||||||||||||||||
58 | Eggplant | Eggplant (large, baby, japanese, other) | Vegetable | x | ||||||||||||||||||||||
59 | Flour | Flour, Blue Corn | Grain | x | Can't be a flour mix (e.g for sopapillas or fry bread, with baking soda or other ingredients) | |||||||||||||||||||||
60 | Flour, Other | Grain | x | Can't be a flour mix (e.g for sopapillas or fry bread, with baking soda or other ingredients) | ||||||||||||||||||||||
61 | Flour, Winter Wheat | Grain | x | Can't be a flour mix (e.g for sopapillas or fry bread, with baking soda or other ingredients) | ||||||||||||||||||||||
62 | Green Beans | Green beans (green, yellow, purple, other) | Vegetable | x | ||||||||||||||||||||||
63 | Garlic | Garlic, Cloves | Vegetable | x | ||||||||||||||||||||||
64 | Garlic, Head | Vegetable | x | |||||||||||||||||||||||
65 | Garlic, Other | Vegetable | x | x | Dried, specialty | |||||||||||||||||||||
66 | Garlic, Scapes | Vegetable | x | |||||||||||||||||||||||
67 | Grapes | Grapes (green, red, other) | Fruit | x | ||||||||||||||||||||||
68 | Herbs | Cilantro (dried or fresh) | x | x | ||||||||||||||||||||||
69 | Herbs, dried (rosemary, thyme, sage, other) | Vegetable | x | x | Includes wild herbs | |||||||||||||||||||||
70 | Herbs, fresh ((rosemary, thyme, sage, other) | Vegetable | x | x | ||||||||||||||||||||||
71 | Parsley (dried or fresh) | x | x | |||||||||||||||||||||||
72 | Honey | Honey | Other | x | ||||||||||||||||||||||
73 | Juice | Juice, Apple (NM grown) | Fruit | x | Pasturized, 100% juice, no sugar (stabilizing agent ok), 100% NM Grown | |||||||||||||||||||||
74 | Juice, Other (NM grown) | Fruit | x | NM grown fruit or vegetable, 100% juice, no sugar (stabilizing agent ok) | ||||||||||||||||||||||
75 | Kale | Kale, bunch (green, red russian, lacinto, other) | Vegetable | x | x | |||||||||||||||||||||
76 | Kale, bulk | Vegetable | x | |||||||||||||||||||||||
77 | Kohlrabi | Kohlrabi | Vegetable | x | x | |||||||||||||||||||||
78 | Leek | Leeks | Vegetable | x | x | |||||||||||||||||||||
79 | Lettuce | Lettuce, Butterhead | Vegetable | x | ||||||||||||||||||||||
80 | Lettuce, Green | Vegetable | x | |||||||||||||||||||||||
81 | Lettuce, Red Leaf | Vegetable | x | |||||||||||||||||||||||
82 | Lettuce, Romaine | Vegetable | x | |||||||||||||||||||||||
83 | Lettuce, Salad Mix | Vegetable | x | |||||||||||||||||||||||
84 | Lettuce, Specialty (endive, escarole, raddicio) | Vegetable | x | |||||||||||||||||||||||
85 | Melon | Melon, Cantaloupes | Fruit | x | x | |||||||||||||||||||||
86 | Melon, Crenshaw | Fruit | x | x | ||||||||||||||||||||||
87 | Melon, Honeydew | Fruit | x | x | ||||||||||||||||||||||
88 | Melon, Honeyloupe | Fruit | x | x | ||||||||||||||||||||||
89 | Melon, Muskmelon | Fruit | x | x | ||||||||||||||||||||||
90 | Melon, Specialty (heirloom and higher cost varieties) | Fruit | x | x | ||||||||||||||||||||||
91 | Melon, Watermelon | Fruit | x | x | ||||||||||||||||||||||
92 | Microgreens | Microgreen | Vegetable | x | ||||||||||||||||||||||
93 | Mushrooms | Mushroom (Shitake, Lions Mane, Oyster, Crimini) | Vegetable | x | x | Must declare growing medium on invoice for food allergy reasons. | ||||||||||||||||||||
94 | Mustard Greens | Mustard Greens | Vegetable | x | ||||||||||||||||||||||
95 | Nectarines | Nectarine (yellow, white, other) | Fruit | x | ||||||||||||||||||||||
96 | Nuts | Pecan | Nut | x | Shelled or not shelled ; roasted or raw, no salt | |||||||||||||||||||||
97 | Peanut | Legume | x | Shelled or not shelled ; roasted or raw, no salt | ||||||||||||||||||||||
98 | PiƱon | Nut | x | Shelled or not shelled ; roasted or raw, no salt | ||||||||||||||||||||||
99 | Pistachios | Nut | x | Shelled or not shelled ; roasted or raw, no salt | ||||||||||||||||||||||
100 | Nuts, Other | Nut | x | Shelled or not shelled ; roasted or raw, no salt |