Tender Item List - 2018-19.xlsx
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ABCDEFGHIJKLMNOPQRSTUVWXYZ
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JAWAHAR NAVODAYA VIDYALAYA ,GARHWA
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TENDER PAPER 2018-19
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FOOD GRAIN
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S.N.Particular
Rate in figure
Rate in wordsRemarks
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1Rice ( Usna) mRre
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a.Parmal
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2Rice (Arwa)
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a.Katarni.
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3Wheat Fresh
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4Wheat Flour:-
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a.Nandani Bhog
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b.Grih Laxmi
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5Dal :-
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a.Arhar - Without Polish
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b.Masoor Dal- Without Polish
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c.Chana Dal- Without Polish
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d.Moong Dal- Without Polish
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e.
Urad Dal - (Dhoi)Without Chhilka.
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6Chana Fresh:-
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a.Red.
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b.White.
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7Kabuli Chana:-
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8Rajma.
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a.Red.
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b.Chitra.
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9Matar.
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a.Green.
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b.White.
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10Grount Nut.
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a.Red.
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b.White.
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11Jaggery ( Gud) Light Yellow
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12Sugar ( Mota)
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13Sewai
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a.Bomino per kg
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b.Vermicelli. Per kg
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14Chura ¼pwM+k½
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a.Parmal.
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b.Mansoori.
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15Chana Basan.
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16Refined Flour( Maida)
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17Sujji.
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18Papad:-
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a.Bikaner.
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b.Lizzat.
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19 Mustard Oil ( Unit Kg./Lt. as appli cable to the specific Brand
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a.Dhara (Pouch)
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bEngine, Pouch
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CHathi Brand,pouch
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Refined oil
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aFORTUNE
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bEngine, Pouch
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Salt(Iodised)
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a.Tata.
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b.Annapurna.
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22Murhi.¼ew<+h½
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Soyabeen.
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a.Kamal.
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b.Nutrila
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24Pickle Mixed
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a.Nelons.
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b.Goldi.
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c.Kisan.
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25Tea (C.T.C.):-
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a.Tata.
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b.Taja.
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26Biscuit ( Sweet)
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a.Milk Bikis ( Britania)
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b.Bhagwati.
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c.Anmol.
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d.Marie-Gold (Britania)
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Biscuit ( Salted)
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a.Fifty-Fifty ( Britania)/ Tiger
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b.Krack-Jack (Parle)
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c.Anmol.
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28Biscuit Cream.
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a.Parle- G.
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b.Sobisco.
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29Kaju ( Fresh)
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30Kismis ( Fresh)
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31Chhohara(Fresh)
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32Gari Gola
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33Small Cardamom ¼ NksVh bykbph½
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34Big Cardamom ¼ cM+h bykbph½
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35Cinnamon ¼ nkyphuh½
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36Kababchini
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37Sahjeera.
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38Javitri.
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39Long.
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40Jaifal.
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41water Bottle (Bisleri)
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42Haldiram Bhujiya 500 gm
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43Garam Masala Powder
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a.Goldi.
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b.MDH.
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c.Rakesh.
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44Tej patta.
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45Peela Sarson.
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46Rai Sarson.
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47Banarsi Rai.
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