A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | AA | AB | AC | AD | ||
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1 | Kvm Kat. | GWÖ Kat. | Hashtag | Frage / Aspekt | Bewertung | GWÖ-Points | Bereich | Überschrift (copy into kvm) | Kommentar / Erklärung / Begründung (copy into kvm) | Quelle | Ähnliche Tags | Branche | Anteil min. | SDG | B-Corp | ||||||||||||||||
2 | 1.0 | mitWELT - Umwelt und Ressourcen | mitWELT | ||||||||||||||||||||||||||||
3 | 1.1 | A3 | FutureMap | environmental sustainability in the supply chain | Natürlich | Similar rating system | https://docs.google.com/spreadsheets/d/1gp_hxZL1fINRu-k660ItJzdDLEf5i8_l9SE1oT9dmPk/edit#gid=23441852 | ||||||||||||||||||||||||
4 | 1.1 | A3 | What do we know about the environmental with regard to our main suppliers or with a high environmental risk? How do our company, and all stakeholders reduced environmental impact? | Natürlich | |||||||||||||||||||||||||||
5 | 1.1 | a3.1 | environmental impact throughout the supply chain | Natürlich | |||||||||||||||||||||||||||
6 | 1.1 | a3.1 | Which raw materials are used in the production process and in what quantity? ∏ What types of energy, materials and technologies are used in the production process? ∏ What is the criteria for selecting raw materials, goods and services? ∏ How are environmental risks in the supply chain monitored or assessed? ∏ What harmful environmental effects are there in the supply chain or in the production of purchased goods? ∏ What environmental criteria are taken into account when selecting suppliers and their products? ∏ What measures have been put into place to reduce the environmental impact of suppliers throughout the supply chain? ∏ How do we compare to competitors with regard to environmentally friendly purchases? compulsory indicators Proportion of purchased goods and services that are environmentally preferable alternatives. Proportion of suppliers who have reduced their environmental impact. | 10 | Natürlich | ||||||||||||||||||||||||||
7 | 1.1 | a3.1 | Exemplary Ecological purchasing management is part of the company‘s corporate identity and positioning. Policies for environmentally friendly purchasing and for reducing the environmental risks of purchased goods are innovative in all areas of business. | Visionär | Natürlich | ||||||||||||||||||||||||||
8 | 1.1 | a3.1 | Experienced
Comprehensive purchasing guidelines have been established outlining how purchased goods are assessed and selected according to environmental criteria, and how suppliers are supported in implementing required environmental standards. Almost all main suppliers fulfil above average environmental standards. | von übermorgen | Natürlich | ||||||||||||||||||||||||||
9 | 1.1 | a3.1 | Advanced First measures have been put into place to reduce the environmental risk or impact associated with the purchase of goods and services. There is a commitment to reduce the use of environmentally damaging products. Initial steps have been taken to encourage suppliers to reduce environmentally damaging activities. Getting started Purchased goods and services are checked for environmental risks and impact, and environmentally preferable alternatives are sought. Initial exclusion criteria are met when making purchases. | von morgen | Natürlich | ||||||||||||||||||||||||||
10 | 1.1 | a3.1 | Baseline Legal requirements are met. There is no further assessment of suppliers according to the environmental impact of their activities. | von heute | Natürlich | ||||||||||||||||||||||||||
11 | 1.1 | a3.2 | negative aspect: disproportionate environmental impact within the supply chain ∏ Which suppliers or goods in the supply chain have a particularly damaging effect on the environment? ∏ What measures have been put into place to reduce these effects? compulsory indicator ∏ Proportion of purchased goods and services that are regarded as having a disproportionately high impact on the environment. | Natürlich | |||||||||||||||||||||||||||
12 | 1.1 | a3.2 | The company has low environmental risks in its supply chain and/or reduces any potential negative impact to a minimum. | von heute | Natürlich | ||||||||||||||||||||||||||
13 | 1.1 | a3.2 | The company purchases goods and services from environmentally critical areas; measures put into place do not adequately reduce damaging effects on the environment. | von gestern | -20 | Natürlich | |||||||||||||||||||||||||
14 | 1.1 | a3.2 | The company purchases essential goods and services from environmentally critical areas, and has made little attempt to introduce measures to improve this. | von gestern | -100 | Natürlich | |||||||||||||||||||||||||
15 | 1.1 | a3.2 | The company‘s business practices contribute significantly to negative effects on the environment. | von vorgestern | -200 | Natürlich | |||||||||||||||||||||||||
16 | 1.1 | Natürlich | |||||||||||||||||||||||||||||
17 | 1.1 | E3 | #biomilch-no | Welche Milch wird benutzt? | von gestern | Natürlich | Nutzung konventioneller Milch | Das Unternehmen nutzt Kuh-Milch, konventionell, also ohne Bio-Label und keine veganen Alternativ-Produkte | cafe | ||||||||||||||||||||||
18 | 1.1 | E3 | #biomilch | Welche Milch wird benutzt? | von heute | Natürlich | Vegane Milch und / oder Bio-Milch erhältlich | Das Unternehmen bietet Bio-Milch alternativ an (Marke / Label erfragen und Preisunterschied) | cafe | ||||||||||||||||||||||
19 | 1.1 | E3 | #biomilch | Welche Milch wird benutzt? | von morgen | Natürlich | Ausschliesslich vegane Milch und / oder Bio-Milch erhältlich | Das Unternehmen bietet ausschließlich Bio-Milch an (Marke / Label erfragen) | #vegane-produkte und/oder #biomilch | cafe,gastronomie | |||||||||||||||||||||
20 | 1.1 | E3 | #vegan-no | Welche Milch wird benutzt? | von gestern | Natürlich | Nutzung konventioneller Milch | Das Unternehmen nutzt Kuh-Milch, keine veganen Alternativ-Produkte | cafe | ||||||||||||||||||||||
21 | 1.1 | E3 | #vegan | Welche Milch wird benutzt? | von heute | Natürlich | Vegane Milch | Das Unternehmen bietet vegane Milch | cafe | ||||||||||||||||||||||
22 | 1.1 | E3 | #vegan | Welche Milch wird benutzt? | von morgen | Natürlich | Ausschliesslich vegane Milch | Das Unternehmen bietet ausschließlich vegane Milch | #vegane-produkte und/oder #biomilch | cafe | |||||||||||||||||||||
23 | |||||||||||||||||||||||||||||||
24 | 1.1 | E3 | #biokaffee-no | Bio-Kaffee erhältlich? | von gestern | Natürlichkeit | Kein Bio-Kaffee erhältlich | Das Unternehmen hat keinen Bio-Kaffee im Programm | cafe | ||||||||||||||||||||||
25 | 1.1 | E3 | #biokaffee | Bio-Kaffee erhältlich? | von heute | Natürlichkeit | Bio-Kaffee alternativ erhältlich | Das Unternehmen bietet Bio-Kaffee alternativ an (Marke / Siegel erfragen und Preisunterschied) | cafe | ||||||||||||||||||||||
26 | 1.1 | E3 | #biokaffee | Bio-Kaffee erhältlich? | von morgen | Natürlichkeit | Ausschliesslich Bio-Kaffee erhältlich | Das Unternehmen bietet ausschließlich Bio-Kaffee an (Marke / Label erfragen) | cafe | ||||||||||||||||||||||
27 | |||||||||||||||||||||||||||||||
28 | 1.1 | Natürlich | |||||||||||||||||||||||||||||
29 | 1.1 | Natürlich | |||||||||||||||||||||||||||||
30 | 1.1 | Natürlich | Sind die Produkte und Lebensmittel biologisch /ökologisch? | Natürlich | |||||||||||||||||||||||||||
31 | 1.1 | Permakultur | visionär | Natürlich | 100% | ||||||||||||||||||||||||||
32 | 1.1 | Demeter | visionär | Natürlich | 100% | ||||||||||||||||||||||||||
33 | 1.1 | bio | von morgen | Natürlich | 50% | ||||||||||||||||||||||||||
34 | 1.1 | bio-anteil | es gibt Bioprodukte im Angebot | von heute | Natürlich | 10% | |||||||||||||||||||||||||
35 | 1.1 | bio-nein | kein Bioangebot | von gestern | Natürlich | ||||||||||||||||||||||||||
36 | 1.1 | Pestizide | Glyphosat im Einsatz | von vorgestern | Natürlich | ||||||||||||||||||||||||||
37 | 1.1 | Natürlich | |||||||||||||||||||||||||||||
38 | 1.1 | Natürlich | |||||||||||||||||||||||||||||
39 | 1.1 | Natürlich | |||||||||||||||||||||||||||||
40 | 1.1 | Tierwohl | Wie wird mit Tieren umgegangen? | Natürlich | |||||||||||||||||||||||||||
41 | 1.1 | vegan | von übermorgen | Natürlich | |||||||||||||||||||||||||||
42 | 1.1 | kleinbäuerliche-Landwirtschaft | von übermorgen | Natürlich | |||||||||||||||||||||||||||
43 | 1.1 | Artgerechte-Haltung | von morgen | Natürlich | |||||||||||||||||||||||||||
44 | 1.1 | Nutztierhaltung ohne Skandale | von heute | Natürlich | |||||||||||||||||||||||||||
45 | 1.1 | Massentierhaltung | von gestern | Natürlich | |||||||||||||||||||||||||||
46 | 1.1 | Tierquälerei | von vorgestern | Natürlich | |||||||||||||||||||||||||||
47 | 1.1 | Natürlich | |||||||||||||||||||||||||||||
48 | 1.1 | biodiversität | Wird auf Biodiveristät, ökologische Vielfalt geachtet? | Ja, | Natürlich | ||||||||||||||||||||||||||
49 | 1.1 | regenerative-landwirtschaft | Visionär | Natürlich | |||||||||||||||||||||||||||
50 | 1.1 | spezielle Fruchtfolgen und vom Aussterben bedrohte Arten | Visionär | Natürlich | |||||||||||||||||||||||||||
51 | 1.1 | Alles Genfood und Chemisch | von vorgestern | Natürlich | |||||||||||||||||||||||||||
52 | 1.1 | ||||||||||||||||||||||||||||||
53 | 1.2 | Erneuerbar | Woher kommt die Energie? (Strom, Transport, Mobilität, Maschinen, Heizung) | Erneuerbar | |||||||||||||||||||||||||||
54 | 1.2 | 100% regional, erneuerbar, nichts fossiles | Visionär | ||||||||||||||||||||||||||||
55 | 1.2 | 100% erneuerbar | von übermorgen | Erneuerbar | |||||||||||||||||||||||||||
56 | 1.2 | größtenteils erneuerbar | von morgen | Erneuerbar | |||||||||||||||||||||||||||
57 | 1.2 | Strom zu 30 % erneuerbar, Normale Autos | von heute | Erneuerbar | |||||||||||||||||||||||||||
58 | 1.2 | Meiste ist Kohlekraft | von gestern | Erneuerbar | |||||||||||||||||||||||||||
59 | 1.2 | Atomkraft bzw. Ölsand und aktive Umweltzerstörung | von vorgestern | Erneuerbar | |||||||||||||||||||||||||||
60 | 1.2 | Erneuerbar | |||||||||||||||||||||||||||||
61 | 1.2 | Erneuerbar | |||||||||||||||||||||||||||||
62 | 1.2 | Erneuerbar | |||||||||||||||||||||||||||||
63 | 1.2 | Erneuerbar | Wie weit wird Recycelt und Produktkreissläufe geschlossen? | Erneuerbar | |||||||||||||||||||||||||||
64 | 1.2 | Alles creadle2creadle, kein Müll | Visionär | ||||||||||||||||||||||||||||
65 | 1.2 | Kaum Müll, alles recyclebar | von übermorgen | Erneuerbar | |||||||||||||||||||||||||||
66 | 1.2 | Viele C2C produkte, aktive Müllvermeidung | von morgen | Erneuerbar | |||||||||||||||||||||||||||
67 | 1.2 | Plastiktüten etc. | von heute | Erneuerbar | |||||||||||||||||||||||||||
68 | 1.2 | Dick in Plastik verpackte produkte, einweg | von gestern | Erneuerbar | |||||||||||||||||||||||||||
69 | 1.2 | unachtsamer Umgang mit Ressourcen | von vorgestern | Erneuerbar | |||||||||||||||||||||||||||
70 | #N/A | ||||||||||||||||||||||||||||||
71 | 1.2 | E3 | #Coffee2go | Eigene Becher möglich? | von gestern | Erneuerbar | Coffee2go mit nur im Einweg-Becher | Das Unternehmen gibt „coffee2go“ nur in Einweg-Bechern aus | cafe | ||||||||||||||||||||||
72 | 1.2 | E3 | #bringyourowncup | Eigene Becher möglich? | von heute | Erneuerbar | Coffee2go mit eigenem Becher möglich oder: Coffee2go mit Pfandbechern möglich | Das Unternehmen ermöglicht „coffee2go“ in mitgebrachten Becher (ggfls Auflagen nennen) oder: Das Unternehmen bietet "coffee2go" im Pfandsystem an | #recup #pfandbecher | cafe | recup ist eine Marke, deshalb geschützt | ||||||||||||||||||||
73 | 1.2 | E3 | #bringyourowncup | Eigene Becher möglich? | von morgen | Erneuerbar | Coffee2go mit eigenem Becher attraktiver | Das Unternehmen rabattiert den Preis oder fördert auf andere Art , wenn „coffee2go“ im mitgebrachten Becher gekauft wird (ggfls Auflagen und Anreize nennen) | cafe | ||||||||||||||||||||||
74 | #N/A | ||||||||||||||||||||||||||||||
75 | #N/A | ||||||||||||||||||||||||||||||
76 | 2.0 | mitEINANDER - Soziales und Kultur | mitMENSCHEN | ||||||||||||||||||||||||||||
77 | 2.1 | Fair | Werden Menschen- und Arbeitsrechten eingehalten? (Wie groß ist der Anteil an Fair-Trade Produkten?) | Fair | |||||||||||||||||||||||||||
78 | 2.1 | A1.1 | fair-supplychain | Working conditions and social impact in the supply chain What goods and services are purchased? What are the criteria for selecting suppliers? ∏ How are social risks in the supply chain assessed? ∏ How are violations to human dignity in the supply chain identified? ∏ What influence is exerted on suppliers to ensure they respect the human dignity of all stakeholders? ∏ What certification do purchased goods have? | 10 | Fair | |||||||||||||||||||||||||
79 | 2.1 | A1 | human dignity in the supply chain The following criteria will be evaluated: ∏ The extent to which suppliers have implemented working practices that promote human dignity (see C1). ∏ The extent to which suppliers purchase from sources that respect human dignity (see A1). ∏ How ethical the approach of suppliers is when handling funds and interacting with clients (see B1 and D1) and whether the social impact of its goods and services contributes to the common good (see E1). | ||||||||||||||||||||||||||||
80 | 2.1 | A1.1 | Ja bestens, mit Gewerkschaften und Mitsprache | Ethical supply management is part of the company‘s corporate identity and positioning. Innovative procedures for ethical sourcing are implemented in all areas of business. | Visionär | Fair | |||||||||||||||||||||||||
81 | 2.1 | A1.1 | Alles faire Bezahlung, alle Menschen- und Arbeitsrechte | Comprehensive purchasing guidelines have been established outlining suppliers are assessed, selected, and supported in implementing values based on social criteria. Almost all suppliers have above average working conditions. | von übermorgen | Fair | |||||||||||||||||||||||||
82 | 2.1 | A1.1 | Einige Produkte fair gehandelter Ware. ILO-Standards | Advanced
Initial measures have been put into place to use suppliers with fair and ethical work- ing practices. In addition, the whole supply chain is evaluated with ethical working conditions in mind. | von morgen | Fair | |||||||||||||||||||||||||
83 | 2.1 | A1.1 | Erste Anstrengungen Lohnungerechtigkeiten aufzuheben. | Getting started Some essential suppliers have been assessed according to their working conditions, and strategies for improvement have been put into place. Initial exclusion criteria are met when making purchases. Baseline Suppliers respect the laws pertaining to labour standards. There is no further expectation of greater social responsibility on the part of suppliers | von heute | Fair | |||||||||||||||||||||||||
84 | 2.1 | A1.1 | Schlecht bezahlt aber würdevoll behandelt | von gestern | Fair | ||||||||||||||||||||||||||
85 | 2.1 | A1.1 | Kinderarbeit, Zwangsarbeit, Ausbeutung | von vorgestern | Fair | ||||||||||||||||||||||||||
86 | 2.1 | a1.2 | negative aspect: violation of human dignity in the supply chain ∏ Which links in the supply chain pose a particular threat to human dignity? ∏ What measures are being taken to reduce and prevent these effects? | Fair | |||||||||||||||||||||||||||
87 | 2.1 | a1.2 | the company has low risks in its supply chain and/or reduces any poten-
tial negative social impact to a minimum. | von heute | |||||||||||||||||||||||||||
88 | 2.1 | a1.2 | the company obtains goods and services from socially ques-
tionable sources. Measures taken so far do not adequately reduce the negative social impact this has. | von gestern | -20 | ||||||||||||||||||||||||||
89 | 2.1 | a1.2 | the company obtains essential goods and services from so-
cially questionable sources, and has made little attempt to introduce measures to improve this | von gestern | -100 | ||||||||||||||||||||||||||
90 | 2.1 | a1.2 | the company‘s business practices contribute significantly to
negative effects in the supply chain. | von vorgestern | -200 | ||||||||||||||||||||||||||
91 | 2.1 | Wie steht es um die Gleichstellung der Kulturen und von Mann und Frau | Fair | ||||||||||||||||||||||||||||
92 | 2.1 | Fair | |||||||||||||||||||||||||||||
93 | 2.1 | #fair-no | Fair gehandelter Kaffee erhältlich? | von gestern | Fair | Kein fairer Kaffee erhältlich | Das Unternehmen hat keinen fair gehandelten Kaffee im Programm | cafe | |||||||||||||||||||||||
94 | 2.1 | #fairkaffee | Fair gehandelter Kaffee erhältlich? | von heute | Fair | Fairer Kaffee alternativ erhältlich | Das Unternehmen bietet fair gehandelten Kaffee alternativ an (Marke / Label erfragen und Preisunterschied) | cafe | |||||||||||||||||||||||
95 | 2.1 | #fairkaffee | Fair gehandelter Kaffee erhältlich? | von morgen | Fair | Ausschliesslich fairer Kaffee erhältlich | Das Unternehmen bietet ausschließlich fair gehandelten Kaffee an (Marke / Label erfragen) | cafe | |||||||||||||||||||||||
96 | 2.1 | Fair | |||||||||||||||||||||||||||||
97 | 2.1 | Fair | |||||||||||||||||||||||||||||
98 | 2.1 | ||||||||||||||||||||||||||||||
99 | 2.1 | Spezieller, erfolgreicher Ansatz | Visionär | ||||||||||||||||||||||||||||
100 | 2.1 | Sehr ausgeglichen | von übermorgen |