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Ingredients14.0515.0516.0517.0418.0419.0420.0421.0422.0423.0424.0425.0426.0427.0428.0429.0430.0401.0502.0503.0504.0505.0506.05Итого 08.11.25
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1 box white cake mix I like duncan hines32117
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5 oz AP flour 1 cup (spooned into cup, not scooped)0
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7 oz granulated sugar 1 cup0
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¼ teaspoon salt0
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9 oz sour cream 1 cup room temp0
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4 oz melted butter ½ cup0
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8 oz milk 1 cup room temperature0
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4 large egg whites room temperature0
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½ teaspoon almond extract0
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US Customary - Metric0
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Instructions0
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WASC CAKE INSTRUCTIONS0
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The instructions for this cake are super easy. Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! Voila! Cake batter is ready. Pour batter into two prepared 8" pans and bake at 350ºF for 30-35 minutes or until a toothpick inserted comes out clean
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Video
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Notes
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Don't worry about any of the ingredients on the back of the box, just use the ingredients listed in the recipe.
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This recipe makes enough batter for three 6"x2" cakes or two 8"x2" cakes (round).
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This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin.
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You can replace 4 egg whites with three whole eggs if desired
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Nutrition
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Serving: 1g | Calories: 747kcal | Carbohydrates: 120g | Protein: 8g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 895mg | Potassium: 162mg | Fiber: 1g | Sugar: 70g | Vitamin A: 710IU | Vitamin C: 0.3mg | Calcium: 239mg | Iron: 2.7mg
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