1 | MENU: | Chinese Chicken Salad, Dinner Rolls | Department | Gracepoint Davis | |||
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2 | Event Date: | 8/12/2015 | Occasion | College Service | |||
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4 | ESTIMATION | ||||||
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6 | Meal | Est. per person | Est. # of Ppl | Given Budget | Avg Per Person | Notes | |
7 | Lunch | 4 oz | 125 | $375 | 4 oz | ||
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10 | Items | 1 Order has | 1 Order feeds | # Orders (Total) | Price per Order | Total Cost | Notes |
11 | Chinese Chicken Salad | 4 oz | 1.00 | 80 | $ 2.75 | $ 220.00 | Whole Foods |
12 | Shredded Rotisserie Chicken | 2.5 Ibs | 8 | 5 | $ 12.00 | $ 60.00 | Costco |
13 | Dinner Rolls | 36 | 10 to 12 | 12 | $ 5.00 | $ 60.00 | Costco |
14 | Shredded Romaine Lettuce | 5 Ibs | 35 | 1 | $ 4.50 | $ 4.50 | RD |
15 | Okami chicken salad kit | 2 kits | 15 | 3 | $ 15.00 | $ 45.00 | Costco |
16 | Ice | 1 stacker | 1 | 607 | |||
17 | Water | 3 gallons | 32 | 4 | 607 | ||
18 | TOTAL COST = | $389.50 | |||||
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21 | POST-EVENT EVALUATION | ||||||
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23 | Meal | ACTUAL # of ppl | ACTUAL Cost | Avg Per Person | Notes | ||
24 | Lunch | ||||||
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26 | Items | Amount left over | What we ran out | Comments | |||
27 | Dinner Rolls | 6 bags | I estimated way too many dinner rolls. Only need 1.5 rolls per person. | ||||
28 | Extra chicken | 0 | Just right. Could have bought a little more. Would have been better to shred chicken before setting up in the morning, not just take it straight out of the bag because it was too big. | ||||
29 | Okami chicken salad kit | 0 | Could have bought 1 more. Estimating 1.5 pounds of lettuce to 1 kit was just the right amount of salad. | ||||
30 | Shredded romaine lettuce | 0 | Could have bought 1.5 pounds more I think. Ppl ate it up. | ||||
31 | Chinese Chicken salad from Whole Foods | 0 | Ppl loved this salad from Whole Foods. I realize we could have brought extra shredded romaine lettuce and mixed in more salad into the Whole Foods salad b/c I asked for dressing separate and there was a lot of dressing left over and plenty of topping. | ||||
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1 | Chinese Chicken Salad, Dinner Rolls | |||
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5 | Date | Task | Person responsible | Status |
6 | Thursday | Finalize Shopping List, Update churchwide shopping docs | ||
7 | Friday | Order whole foods Chicken Salad | ||
8 | Check all the items were bought, dinner rolls are not going bad | |||
9 | Saturday night | Fill Water Jugs (4 of the 3 gallon) | ||
10 | BEFORE COLLEGE SERVICE | |||
11 | Sunday 10:30am | pack paper supplies, cleaning supplies, serving spoons | ||
12 | put out / arrange salad trays | |||
13 | Sunday 12pm | pick-up salad from Whole Foods | ||
14 | Sunday 12:30pm | unload van @ Kleiber | ||
15 | POST-COLLEGE SERVICE | |||
16 | Sunday | Mix Salad | ||
17 | Put out utensil baskets, plates, serving utensils | |||
18 | Fill water dispensers with ice & water | |||
19 | Put out dinner rolls in trays | |||
20 | Sunday | Sophs take down food | ||
21 | Sunday | unload van @ 607 | ||
22 | Sunday | evaluate leftovers | ||
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2 | SMALL Modular Packing Logistics | ||||
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4 | 3 - D R A W E R T O W E R | ✔ | Item | Quantity | Note |
5 | Large tongs | 12 | for salad + bread rolls | ||
6 | Small tongs (Panda Express) | n/a | |||
7 | Rice scoopers | n/a | |||
8 | Serving spoons (Panda Express/Regular) | n/a | |||
9 | Soup spoons | n/a | |||
10 | Ladles | n/a | |||
11 | Napkins | ~500 sheets | |||
12 | Clorox Wet Wipes | 1 package | |||
13 | Paper Towel | 1 | |||
14 | 1 gallon-size zip lock bags | 1 | |||
15 | 1 quart or sandwich zip lock bags | 1 | |||
16 | Food handler gloves | 1 | For mixing salad | ||
17 | 33-gallon black trash bags | 8 | |||
18 | 13-gallon white trash bags | 8 | |||
19 | Clear recycling bag | 8 | |||
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22 | S U P P L Y Bin | ✔ | Item | Quantity | Note |
23 | Utensil bucket | 3 baskets | 1 each for napkins, forks | ||
24 | 3-compartment Styrofoam plates | n/a | |||
25 | Luncheon Styrofoam plates (no compartment) | 200 | |||
26 | Large styrofoam bowls (Smart & Final) | n/a | |||
27 | Bigger Metal Oval buckets | n/a | |||
28 | 12-oz Cups | 200 | 1 stack = 25 cups | ||
29 | Long aluminum tray | 9 | for dinner rolls & extra chicken | ||
30 | Small aluminum half-tray | n/a | |||
31 | Masking Tape / Scissors | 1 each | |||
32 | SIGNS for dipping sauce | n/a | |||
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35 | H2O | ✔ | Item | Quantity | Note |
36 | Water Dispenser | 3 | |||
37 | 3-Gallon Water Jug | 4 | Fill with filtered water from 607 | ||
38 | Ice | 3 bags | 4 bags of gal size zip lock. Get ice from 607, label and put in freezer. | ||
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41 | C O O L E R | ✔ | Item | Quantity | Note |
42 | Cube Cooler* WHEELS | 2 cube coolers | for ice and salad and chicken | ||
43 | Stackable coolers | n/a | |||
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47 | F O O D | ✔ | Item | Quantity | Note |
48 | Shredded Rotisserie Chicken | 5 bags | |||
49 | Dinner Rolls | 12 bags | |||
50 | Shredded Romaine Lettuce | 1 bag of 5 pounds | |||
51 | Okami chicken salad kit | 3 bags | |||
52 | Chinese chicken salad | 80 svgs | From Whole Foods | ||
53 | Ice | 5 ziplock bags | Pack from 607 | ||
54 | Salad Dressing (extra) | 1 bottle | Check 607 for extra |
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2 | Sunday Food Stations | ||||||||
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4 | water station | ||||||||
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10 | Utensils | Utensils | Utensils | ||||||
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12 | Dinner Rolls | Dinner Rolls | Dinner Rolls | ||||||
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14 | Extra chicken | Extra chicken | Extra chicken | ||||||
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16 | Salad | Salad | Salad | ||||||
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18 | Plates | Plates | Plates | ||||||
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