| A | B | C | D | E | F | |
|---|---|---|---|---|---|---|
1 | REGISTERED HACCP CLIENTS OF MUTU INTERNATIONAL | |||||
2 | ||||||
3 | ||||||
4 | NO | ORGANIZATION NAME | CERTIFICATE NUMBER | SCOPE | LOCATION | STATUS |
5 | ||||||
6 | 1 | CHAKRA GROUP - PT CHAKRA (DEWATA TEA ESTATE) | 005/MS HACCP/2025 | Green Tea | Jl. Bojong Buah Raya No.6A, Cilampeni - Bandung 40971 | ACTIVE |
7 | 2 | PT MAAN GHODAQO SIDDIQ LESTARI | 012/MS HACCP/2023 | Processing of Drinking Water | Jl. Raya Mojokrapak No.42 Tembelang - Jombang, Jawa Timur | ACTIVE |
8 | 3 | PTPN I REGIONAL V | 014/MS HACCP/2024 | Black Tea Processing (CTC) | Jl. Rajawali No.44, Surabaya 60175 - Indonesia | ACTIVE |
9 | 4 | PT GALIH ESTETIKA INDONESIA | 029/MS HACCP/2025 | Frozen Sweet Potato Paste, Frozen Sweet Potato Whole, Sweet Potato Powder, Frozen Steamed Sweet Potato (String Cut, Diamond Cut, Dice Cut and Slice), Frozen Hoshiimo (Frozen Hoshiimo Slice, Frozen Hoshiimo Stick), Frozen Semi-Dry Cherry Tomato, Red Bean Powder, Green Bean Powder | Jl. Raya Bandorasa No. 103, Desa Bandorasa Wetan, Kecamatan Cilimus, Kabupaten Kuningan - Jawa Barat 45556 | ACTIVE |
10 | 5 | PT ASAL SEIYA SEKATA | 055/MS HACCP/2023 | Wet or Dry Beef Rendang, Wet or Dry Lung Rendang, Tuna Rendang, Lokan Rendang, Cassava Rendang and Egg Rendang | Jl. Thamrin No.14, Kel. Alang Laweh, Kec. Padang Selatan, Padang - Sumatera Barat | ACTIVE |
11 | 6 | CV KARAGEN | 056/MS HACCP/2023 | Manufacture of semi-refined and refined carrageenan flour packed in paper bag | Kawasan Industri Terboyo Blok N No. 8-9, Kel. Trimulyo, Kec. Genuk, Semarang Jawa Tengah | ACTIVE |
12 | 7 | PT SUMBER MAKANAN SEHAT | 057/MS HACCP/2025 | Production Process of Chicken Carcass (Chicken Slaughterhouse) | Jalan Alternatif Jonggol Km. 8, Desa Murnisari, Kecamatan Mande, Kabupaten Cianjur, Jawa Barat 43292 | ACTIVE |
13 | 8 | PT PERKEBUNAN TAMBI | 059/MS HACCP/2025 | Processing of Black Tea (Orthodox Process), Green Tea, and Dip Tea in Tea Bag | Jl. Tumenggung Jononegoro 39, Wonosobo - Jawa Tengah | ACTIVE |
14 | 9 | PT SELERA SWEETSINDO | 065/MS HACCP/2023 | Hard Candy (Ginger Candy, Assorted Lollipop Candy, Assorted Candy), Powder Product (Powder Drink, Jelly Powder) | Desa Jatimulya, RT 002 RW 006 Jatimulya, Kec. Kosambi, Tangerang, Banten, Indonesia 15211 | ACTIVE |
15 | 10 | PT DIVA MITRA BOGATAMA | 072/MS HACCP/2025 | Dry Product (seasoned flour, other spices and re-packing of bread crumb and potato flakes) & Wet Product (chilli sauce and other sauces) | Dry Plant : Jalan Pulobuaran II Blok B2 & B4, BPSP, JIEP, Pulogadung, Jakarta Timur Wet Plant : Jalan Pulobuaran III Blok F8, JIEP, Pulogadung, Jakarta Timur | ACTIVE |
16 | 11 | PT AQUA BIRDNEST INDONESIA | 073/MS HACCP/2025 | The Processing of Swallow Nests | Jl. Kapuk Raya No. 65 RT 002 RW 003, Kelurahan Kapuk Muara, Kecamatan Penjaringan, Jakarta Utara | ACTIVE |
17 | 12 | PT SUBAFOOD PANGAN JAYA | 085/MS HACCP/2022 | Corn Vermicelli | Jl. Raya Serang KM 20,5 , Kp. Pasir Kalong, Ds. Cibadak, Kec. Cikupa, Tangerang, Banten | EXPIRED |
18 | 13 | PT SARI MELATI SEJAHTERA | 086/MS HACCP/2026 | Packaged Tea (Tea Cup), Tea Bags (Green Tea, Black Tea, Black Vanilla Tea, Jasmine Tea), Dried Green Tea, and Packaged Dry Tea (Brewed Loose-leaf Tea) | Jl. Industri 11 RT.002 / RW 013, Setono, Pekalongan 51122 | ACTIVE |
19 | 14 | PT KULTIVA INDONESIA MAKMUR | 093/MS HACCP/2024 | Production of Tempeh and Tempeh Chips, Fruit Chips, Vegetable Chips, Tuber Chips, and Fish Skin Chips | Komplek Gunung Sahari Permai Blok E 24-25, Pademangan Barat, Jakarta Utara 14220 | ACTIVE |
20 | 15 | PT ANUGERAH WALET JAYA | 095/MS HACCP/2024 | Production of Original Bird-Nest in Retail Packaging | Jl. Besar Tembung Komplek Mega City Blok D-11/21, Kel. Tembung, Kec. Percut Sei Tuan, Kab. Deli Serdang, Provinsi Sumatera Utara | ACTIVE |
21 | 16 | PT ORI GINALNEST INDONESIA | 097/MS HACCP/2024 | Production of Original Bird-Nest in Retail Packaging | Jalan Williem Iskandar Komplek MMTC Blok C no 99, Kecamatan Percut Sei Tuan, Kabupaten Deli Serdang, Provinsi Sumatera Utara, Indonesia | ACTIVE |
22 | 17 | PT TREAT TIME TRADERS | 099/MS HACCP/2023 | Manufacture of Wafer Sticks | Jl. Wisma Damatex No. 38 Cikokol Tangerang 15117, Banten | ACTIVE |
23 | 18 | PT KREATIF GOLDEN GLOBAL | 101/MS HACCP/2026 | Production Process of Seaweed Snacks | Jl. Raya Krangkungan No. 13, Sanggrahan, Condongcatur, Kec. Depok, Kab. Sleman, DIY 55283 | ACTIVE |
24 | 19 | CV SAMARA MICRON SALERONELL | 107/MS HACCP/2024 | Production of Cooking Spices and Snacks | Jalan Holis No. 482, Margahayu Utara, Babakan Ciparay, Kota Bandung, Jawa Barat 40223, Indonesia | ACTIVE |
25 | 20 | CV NATURAL BALI KULKUL | 107/MS HACCP/2024 | Production Process of Sea Salt and Cacao | Jalan Raya Jumpai, Dusun Kangin, Desa Jumpai, Klungkung, Bali, Indonesia | ACTIVE |
26 | 21 | PT INMAS SURYA MAKMUR | 123/MS HACCP/2025 | Manufacture of sweetened condensed creamer in tin can and Alu foil plastic packing and manufacture of sterilized milk and evaporated milk packed in tin can and PP plastic bottles. | Jalan Saptarengga No 2A. Kawasan Industri Kendal, Desa Wonorejo, Kecamatan Kaliwungu, Kabupaten Kendal, Provinsi Jawa Tengah – 51372, Indonesia | ACTIVE |
27 | 22 | PT MACROPRIMA PANGANUTAMA (PLANT CIKUPA) | 124/MS HACCP/2025 | Ready-to-Cook Sausages, Pasteurized Sausages and Smoked Beef | Kompleks Rukan Taman Meruya, Jalan Batu Mulia No. 3A, Meruya Utara, Jakarta Barat | ACTIVE |
28 | 23 | CV JIA LI | 125/MS HACCP/2025 | Konjac Powder and Konjac Chips Processing | Dusun Kuwung S Np 100 RT 004 RW 009, Karang Rejo, Gempol, Kab Pasuruan, Jawa Timur | ACTIVE |
29 | 24 | PT TANEST BIRD NEST | 126/MS HACCP/2025 | The Production Process of Cleaning Swallow Nests | Jl. Kedung Cowek No. 129, Kel. Kapas Madya Baru, Kec. Tambaksari, Surabaya, Jawa Timur | ACTIVE |
30 | 25 | PT PROBOLINGGO BIG POWER | 127/MS HACCP/2025 | The Production Process of Konjac Chips and Konjac Powder | Dusun Lumbang RT 005/RW 001, Desa Sukokerto, Kec. Pajarakan, Kab. Probolinggo, Jawa Timur | ACTIVE |
31 | 26 | PT MARIHOT KARUNIA ABADI | 128/MS HACCP/2025 | Bird’s Nest Production Process | JL. BAKARAN BATU, DUSUN II NO. 399, DESA/KELURAHAN BAKARAN BATU, KEC. LUBUK PAKAM, KAB. DELI SERDANG, PROVINSI SUMATERA UTARA, KODE POS: 20512 | ACTIVE |
32 | 27 | PT MACROPRIMA PANGANUTAMA (PLANT SEMARANG) | 129/MS HACCP/2025 | Meat Production Process (Chicken Nuggets, Sausages, and Meatballs) | Kompleks Rukan Taman Meruya, Jalan Batu Mulia No. 3A, Meruya Utara, Jakarta Barat | ACTIVE |
33 | 28 | PT MITRA PORANG NUSANTARA | 130/MS HACCP/2025 | The Production Process of Konjac Chips and Konjac Flour | Jl. Imam Munandar, Kel. Pinang Sebatang Barat, Kec. Tualang, Kab. Siak, Provinsi Riau, Kode Pos 28772 | ACTIVE |
34 | 29 | PT CEFA INDONESIA SEJAHTERA LESTARI | 133/MS HACCP/2026 | Production of Original Bird-Nest in Retail Packaging | Jl. Dusun IX, Kel. Medan Estate, Kec. Percut Sei Tuan, Kab. Deli Serdang, Sumatera Utara | ACTIVE |
35 | 30 | PT MURIA PANGAN JAYA MAKMUR | 135/MS HACCP/2023 | Production of chili sauce, chili shrimp paste, and seasoning paste (garlic paste and rendang). | Jalan Raya Pati-Kudus Km. 7, Desa Wangunrejo RT.001 / RW.002, Kecamatan Margorejo, Kabupaten Pati, Jawa Tengah 59163, Indonesia | EXPIRED |
36 | 31 | PT SIDOAGUNG FOODS PROCESSING | 137/MS HACCP/2023 | Fresh and Frozen Chicken Meat | Jalan K.H Hasan Arif, Sukasenang, Kecamatan Banyuresmi, Kabupaten Garut, Jawa Barat | EXPIRED |
37 | 32 | PT CHAROEN POKPHAND INDONESIA TBK | 139/MS HACCP/2023 | Chicken Slaughterhouse for The Production Process of Boneless, Parting, Whole Chicken, and Marinated Chicken Meat | JI. Letnan Muchtar Saleh, Desa/Kelurahan Sukamenang, Kec. Gelumbang, Kab. Muara Enim, Provinsi Sumatera Selatan, Kode Pos: 31171 | ACTIVE |
38 | 33 | PT MITRA USAHA HORTINDO | 141/MS HACCP/2023 | Chili paste production process (red chili paste, white cayenne paste, red cayenne paste) | Dusun Bolorejo RT.038 RW.007, Desa Wonorejo, Kecamatan Wates, Kabupaten Kediri, Provinsi Jawa Tengah | ACTIVE |
39 | 34 | PT PRIMA AGUNG SEJAHTERA | 142/MS HACCP/2023 | Production of Konjac Chips and Konjac Flour | Dusun Mlati RT. 01 RW 06, Desa Simongagrok, Kecamatan Dawarblandong, Kabupaten Mojokerto, Jawa Timur | ACTIVE |
40 | 35 | PT BISNIS RAKYAT INDONESIA | 144/MS HACCP/2023 | Spice Production Process, Fish/Prawn Cracker Production Process and Shredded Sprinkles | Jalan Letnan Jenderal S. Parman No.55, Gajahmungkur, Kota Semarang, Jawa Tengah | ACTIVE |
41 | 36 | PT BISNIS RAKYAT INDONESIA | 145/MS HACCP/2023 | Ready to eat meal | Jalan Letnan Jenderal S. Parman No.55, Gajahmungkur, Kota Semarang, Jawa Tengah | ACTIVE |
42 | 37 | PT STRAW PLUS | 148/MS HACCP/2024 | Processing of Plastic Straw (U-Shape & Standard Straw) | Jl. Pulo Kambing II Blok I No. 43B Kawasan Industri Pulo Gadung, Desa/Kelurahan Jatinegara, Kec. Cakung, Kota Adm. Jakarta Timur, Provinsi DKI Jakarta, Kode Pos : 13930 | ACTIVE |
43 | 38 | CV ZANADA CORPORATION | 149/MS HACCP/2024 | Tempeh and tempeh chips production process | Bumi Harapan Cibiru, Jl. Kayu Lawang DD5 No. 7 Desa/Kelurahan Cibiru Hilir, Kec. Cileunyi, Kab. Bandung. Provinsi Jawa Barat | ACTIVE |
44 | 39 | CV MUTIARA ALAM RAYA | 150/MS HACCP/2024 | Processing of Edible Bird Nest | Jalan Raya Kembangan Utara No. 43 RT.001 RW.001, Kelurahan Kembangan Utara, Kecamatan Kembangan, Jakarta Barat | ACTIVE |
45 | 40 | PT BHUMIREKSA NUSA SEJATI - MANDAH FACTORY | 152/MS HACCP/2024 | Crude Palm Oil and Palm Kernel Production Process | Desa Bente, Kecamatan Mandah, Kabupaten Indragiri Hilir, Provinsi Riau, Indonesia | ACTIVE |
46 | 41 | PT BHUMIREKSA NUSA SEJATI - TELUK BAKAU FACTORY | 153/MS HACCP/2024 | Crude Palm Oil and Palm Kernel Production Process | Desa Rotan Semelur, Kecamatan Pelangiran, Kabupaten Indragiri Hilir, Provinsi Riau, Indonesia | ACTIVE |
47 | 42 | PT MEGA RATU WALET | 154/MS HACCP/2024 | Production of Original Bird-Nest in Retail Packaging | Jalan Rambungan No.8 Dusun II A, Desa/Kelurahan Tanjung Sari, Kecamatan Batang Kuis, Kabupaten Deli Serdang, Provinsi Sumatera Utara, Kode Pos: 20372 | ACTIVE |
48 | 43 | PT WALET KEMBAR LESTARI | 155/MS HACCP/2024 | Processing of Edible Bird Nest | JL. DIPONEGORO NO. 35 RT. 003 RW. 003, Desa/Kelurahan Padukuhan Kraton, Kec. Pekalongan Utara, Kota Pekalongan, Provinsi Jawa Tengah | ACTIVE |
49 | 44 | PT SILA AGRI INOVASI / SILA TEA HOUSE | 156/MS HACCP/2024 | Production Process of Spice Black Tea | Jl Danau Poso Blok E4 No. 10 RT/RW 005/007, Tegallega, Bogor Tengah, Indonesia (Head Office) | ACTIVE |
50 | 45 | PT BELEAF KEBUN INDONESIA | 159/MS HACCP/2024 | Production Process of Fresh Fruits (Pink Guava, Crystal Guava, Snake Fruit, Rambutan, Mangosteen, Mango, Papaya, Fragrant Pandan Coconut, Red Pomelo, Purple Passion Fruit, Blueberry, Strawberry, Grape, Orange, Banana and Avocado), Fresh Vegetables (Petai, Baby Fine Bean, Watercress, Purple Sweet Potato, Japanese Sweet Potato, Orange Sweet Potato, Honey Sweet Potato, Granola Potato, and French Bean, Broccoli) and Herbs (Ginger) | Jl. Raya Pangalengan No. 486, Margahurip, Kecamatan Banjaran, Kabupaten Bandung, Jawa Barat | ACTIVE |
51 | 46 | PT RUMAH WALET INDONESIA | 164/MS HACCP/2024 | Production of Original Bird-Nest in Retail Packaging | Jl. Kamal Muara IX No. 35-A, Kel. Kapuk Muara, Penjaringan, Jakarta Utara | ACTIVE |
52 | 47 | PT BAHARI GEMBIRA RIA - LADANG PANJANG FACTORY | 165/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Ladang Panjang, Kecamatan Sungai Gelam, Kabupaten Muaro Jambi | ACTIVE |
53 | 48 | PT BINA SAINS CEMERLANG - SUNGAI PINANG FACTORY | 166/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Sungai Pinang, Kecamatan Muara Lakitan, Kabupaten Musi Rawas, Provinsi Sumatera Selatan | ACTIVE |
54 | 49 | PT INDO PACIFIC KONJAC | 170/MS HACCP/2024 | Production Process of Konjac Chips and Konjac Flour | Jl. Cikubang Desa Citali, Kecamatan Pamulihan, Kabupaten Sumedang | ACTIVE |
55 | 50 | PT PARIPURNA SWAKARSA - PONDOK LABU FACTORY | 173/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Sesulung, Kecamatan Pamukan Selatan, Kabupaten Kota Baru, Kalimantan Selatan | ACTIVE |
56 | 51 | PT LAGUNA MANDIRI - RANTAU FACTORY | 174/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Bepara, Kecamatan Pamukan Utara, Kabupaten Kota Baru, Kalimantan Selatan | ACTIVE |
57 | 52 | PT LAGUNA MANDIRI - BETUNG FACTORY | 175/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Betung, Kecamatan Pamukan Utara, Kabupaten Kota Baru, Kalimantan Selatan | ACTIVE |
58 | 53 | PT ARJUNA TRIPLE NINE | 176/MS HACCP/2024 | Production Process of Fruit Chips, Vegetable Chips, Snacks, and Freezedried Yoghurt | Jalan Bukit Berbunga No 176, RT 4 RW 7, Desa Sidomulyo, Kecamatan Batu, Kota Batu, Jawa Timur | ACTIVE |
59 | 54 | GANEPO 99 | 176/MS HACCP/2024 | Production Process of Dakak Dakak | Desa VII Koto Talago Kec. Guguak, Kab. Lima Puluh Kota, Sumatera Barat | ACTIVE |
60 | 55 | TERVE CHOCOLATE | 177/MS HACCP/2024 | Production Process of Refined Chocolate | Jl. Bengawan No. 23, Cihapit, Kec. Bandung Wetan, Kota Bandung, Jawa Barat 40114 | SUSPEND |
61 | 56 | PT ANDREANSYAH CIPTA KARYA | 178/MS HACCP/2024 | Production Process of Potato Chips | Dusun Warungkulon, Desa Imbanagara Raya, Kec. Ciamis, Kab. Ciamis, Jawa Barat | ACTIVE |
62 | 57 | CV BECHIPS INDONESIA | 179/MS HACCP/2024 | Production Process of Fish-based Snacks (Batagor Chips) | M-Square Apartment Ruko C-19, Cibaduyut, Bandung | SUSPEND |
63 | 58 | CV RESTU MANDE | 180/MS HACCP/2024 | The Production Process of Beef Rendang, Padang Spices, and Chili Sauce | Komplek Bumi Cibiru Raya Blok A 86 Ds. Cibiru Wetan, Cileunyi, Kab. Bandung, Jawa Barat | ACTIVE |
64 | 59 | PT GREGS BANANA CAKE | 181/MS HACCP/2024 | Production Process of Snack and Repackaging (Sorting & Packing) of Fruit Chips | Jalan Panglima Polim II No. 16 RW 04, Desa/Kelurahan Melawai, Kec. Kebayoran Baru, Kota Adm. Jakarta Selatan, Provinsi DKI Jakarta | ACTIVE |
65 | 60 | DILLTEA PURENESS | 182/MS HACCP/2024 | Production Process of Packaged Dry Tea | Jl. Jupiter Barat XVI Blok M2 No. 49 Desa/Kelurahan Sekejati, Kec. Buahbatu, Kota Bandung, Provinsi Jawa Barat, Kode Pos: 40286 | SUSPEND |
66 | 61 | PT NIRAMAS PANDAAN SEJAHTERA | 183/MS HACCP/2025 | Production of Jelly, Pudding and Nata de Coco in Package | Jl. Randupitu-Gunung Gangsir No 13, Kulak, Nogosari, Kec. Pandaan, Pasuruan, Jawa Timur 67156 | ACTIVE |
67 | 62 | PT SUPRA NATAMI UTAMA | 184/MS HACCP/2025 | Production Process of Raw Nata de Coco, Packaged Nata de Coco, and Dried Shredded Coconut | Jalan Pelabuhan II no150, RT 002, RW 005 Kec. Warudoyong, Kel. Warudoyong, Sukabumi, Jawa Barat | ACTIVE |
68 | 63 | CV ANUGRAH CIPTAKAN EKA HARAPAN | 185/MS HACCP/2025 | Production Process Fish Skin Chips, Anchovy Chips, Nori, Popcorn | Babatan Pantai Gang 12 No. 31, Kenjeran, Surabaya | ACTIVE |
69 | 64 | PT AMERTA NADI AGRO CEMERLANG | 186/MS HACCP/2025 | Processing of Frozen Durian | Jalan Rantoli Jaya, Desa/Kelurahan Jonooge, Kec. Sigi Biromaru, Kab. Sigi, Provinsi Sulawesi Tengah | SUSPEND |
70 | 65 | PT HEROFRUIT SUMBER SUKSES | 187/MS HACCP/2025 | Processing of Frozen Durian | Jalan Trans Sulawesi, Desa/Kelurahan Silampayang, Kec. Kasimbar, Kab. Parigi Moutong, Provinsi Sulawesi Tengah 94471 | SUSPEND |
71 | 66 | PT SENTRA PANGAN SEJAHTERA | 188/MS HACCP/2025 | Processing of Frozen Durian | Jalan Trans Sulawesi, Desa/Kelurahan Avolua, Kec. Parigi Utara, Kab. Parigi Moutong, Provinsi Sulawesi Tengah, Kode Pos 94471 | ACTIVE |
72 | 67 | PT NUTRISI ASIA MANDIRI | 189/MS HACCP/2025 | Production Process of Broth (Chicken, Turkey, Beef, Fish, Vegetables, Sea Cucumber) | Kawasan Pergudangan Bizpark Cakung Blok GS No 120, Cakung Timur, Jakarta Timur, 13910 | ACTIVE |
73 | 68 | KT RADJA NANAS | 190/MS HACCP/2025 | Production Process of Pineapple Juice Drink | Desa Gantarang Keke, Kecamatan Gantarang Keke, Kabupaten Bantaeng, Provinsi Sulawesi Selatan, Indonesia | SUSPEND |
74 | 69 | PT BINTANG KREASI AROMA | 191/MS HACCP/2025 | Production (mixing and cooking) of syrup, fruit concentrate, jam and paste. | Zona Industri, Desa Gintung Kolot, Gintung Kerta, Klari, Karawang Timur, Jawa Barat | ACTIVE |
75 | 70 | PT BINTANG KREASI AROMA | 192/MS HACCP/2025 | Production (blending) of liquid flavor, powder flavor and seasoning as well as production (extraction, evaporation and stirring) of liquid extract use as food ingredients | Zona Industri, Desa Gintung Kolot, Gintung Kerta, Klari, Karawang Timur, Jawa Barat | ACTIVE |
76 | 71 | PT KRIDATAMA LANCAR - SUKAMANDANG FACTORY | 193/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Sukamandang, Kec. Seruyan Tengah, Kabupaten Seruyan, Kalimantan Tengah | ACTIVE |
77 | 72 | PT GULA SEMUT MOLOMAMUA | 194/MS HACCP/2025 | Production process of powder and liquid palm sugar | Desa Palasa Lambori, Kecamatan Palasa, Kabupaten Parigi Moutong, Provinsi Sulawesi Tenggara | SUSPEND |
78 | 73 | PT MIRASA FOOD INDUSTRY | 195/MS HACCP/2025 | Cassava Chips Processing | Jalan Munggur No.2 Kalangan Wetan, Ambartawang, Mungkid, Magelang, Jawa Tengah | ACTIVE |
79 | 74 | PT AZAKI FOOD INTERNASIONAL | 196/MS HACCP/2025 | Processing of Tempeh, Tempeh Chips and Protein Crunchy Bites | Bojong Neros, RT.001/RW.007 Kel. Curug, Kec. Bogor Barat, Kota Bogor, Prov. Jawa Barat, 16113 | ACTIVE |
80 | 75 | PT SILVIA AMERTA JAYA | 197/MS HACCP/2025 | Processing of Frozen Durian | Penebel, Desa/Kelurahan Tolai, Kec. Torue, Kab. Parigi Moutong, Provinsi Sulawesi Tengah Kode Pos : 94473 | ACTIVE |
81 | 76 | PT TAMACO GRAHA KRIDA - UNGKAYA FACTORY | 198/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Ungkaya, Kecamatan Witaponda, Kabupaten Morowali, Sulawesi Tengah | ACTIVE |
82 | 77 | PT GUTHRIE PECCONINA INDONESIA - RANTAU PANJANG FACTORY | 199/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Rantau Panjang, Kec. Lawang Wetan, Kab. Musi Banyuasin | ACTIVE |
83 | 78 | PT ANEKA INTI PERSADA - TELUK SIAK FACTORY | 200/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Tualang Timur, Kec. Tualang, Kab. Siak, Provinsi Riau | ACTIVE |
84 | 79 | JAMON | 201/MS HACCP/2025 | Production Process of Spices Drinks | Dusun Slagreng, Desa Sidorejo RT 06 RW 02, Kel. Sidorejo, Kec. Sidorejo, Kab. Magetan, Jawa Timur 63361 | ACTIVE |
85 | 80 | PT TUNGGAL MITRA PLANTATION - MANGGALA FACTORY | 202/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Perkebunan Siarang-arang, Kec. Pujud, Kab. Rokan Hilir, Prov. Riau | ACTIVE |
86 | 81 | PT SANJAYA FOOD | 203/MS HACCP/2025 | The Production Process of Meatball | Jalan Nilam II Gang 5 No. 78, Kranggan Kulon RT 04 RW 10, Kelurahan Jatiraden, Kecamatan Jatisampurna, Kota Bekasi 17433 | ACTIVE |
87 | 82 | PT MUTIARA GUDFU INDONESIA | 204/MS HACCP/2025 | Vegetable Creamer (Production and Repackaging), Milk Ice Premix, Milk Pudding Powder, Chocolate Drinks, and Flavored Powdered Drinks | Kawasan Industri dan Pergudangan Laksana Business Park Blok G No. 10, Desa/Kelurahan Laksana, Kec. Pakuhaji, Kab. Tangerang, Provinsi Banten Kode Pos 15570 | ACTIVE |
88 | 83 | PT KEBAIKAN ALAM INDONESIA | 205/MS HACCP/2025 | The Processing of Botanical Beverage | Jl. Pukat Banting II No. 107, Medan, Sumatera Utara | ACTIVE |
89 | 84 | PT NUSASNACK GLOBAL INDONESIA | 206/MS HACCP/2025 | Production Process of Fried Nori, Nori Roll, and Nori Tempura | Jalan Prawiro Sudiyono, Jongke Tengah, Desa/Kelurahan Sendangadi, Kec. Mlati, Kab. Sleman, DIY 55285 | ACTIVE |
90 | 85 | PT KARSA FAJAR ABADI | 207/MS HACCP/2025 | Processing (Drying, Mixing and Packing) of Botanical ingredients (Leaves, Flowers, Fruits and Spices) for infusion beverages in retail packaging | Jl. Gunung Sari Br. Ambengan, Desa Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Provinsi Bali, Indonesia | ACTIVE |
91 | 86 | PT MELAYU CRACKERS INDONESIA | 208/MS HACCP/2025 | Production Process of Silver Catfish Skin Chips | Jl. Serasi, Gg.Serasi II, Kel. Tobek Godeng, Kec. Binawidya, Kota Pekanbaru, Provinsi Riau, Kode Pos: 28292 | ACTIVE |
92 | 87 | PT PURE NEST ABADI INDONESIA | 209/MS HACCP/2025 | Manufacturing of Bird Nest | Desa Ngraseh, Desa/Kelurahan Ngraseh, Kecamatan Dander, Kabupaten Bojonegoro, Jawa Timur | ACTIVE |
93 | 88 | PT TEGUH SEMPURNA - PEMANTANG FACTORY | 210/MS HACCP/2025 | Crude Palm Oil and Palm Kernel Production Process | Desa Batu Menangis, Kecamatan Batu Ampar, Kabupaten Seruyan, Kalimantan Tengah | ACTIVE |
94 | 89 | PT COCO JAYA LESTARI | 211/MS HACCP/2025 | Processing of Frozen Durian | Desa Batu Menangis, Kecamatan Batu Ampar, Kabupaten Seruyan, Kalimantan Tengah | ACTIVE |
95 | 90 | PT TAMA COKELAT INDONESIA | 212/MS HACCP/2025 | Production Process of Compound Chocolate | Jl. Otista No.322, Kel. Pananjung, Kec. Tarogong Kaler, Kabupaten Garut, Jawa Barat 44151 | ACTIVE |
96 | 91 | PT BUMI BERKAH MANGLAYANG JAYA | 213/MS HACCP/2025 | Processing Coffee Beans into Ground Coffee | Komplek Manglayang Regency Blok C2 No. 50 – 51, Desa Cimekar, Kec. Cileunyi, Kab. Bandung, Provinsi Jawa Barat | ACTIVE |
97 | 92 | PT NOVIO BERKAH BERSAUDARA | 214/MS HACCP/2025 | Production Process of Herbs Koji Salt | Jl. Dano, Kp. Ciwarega, Belakang Kantor Desa Karyawangi, Desa/Kelurahan Karyawangi, Kec. Parongpong, Kab. Bandung Barat, Provinsi Jawa Barat | ACTIVE |
98 | 93 | CV ROEMAH KREASI ARLIA | 215/MS HACCP/2025 | Production Process of Fried Onions | Jalan Maribaya Raya 76 B Desa Kayuambon, Kec. Lembang, Kab. Bandung Barat, Provinsi Jawa Barat, Kode Pos 40391 | ACTIVE |
99 | 94 | PT IMAGO RANDAU HARMONI | 216/MS HACCP/2025 | Processing of Honey | Cibubur Mansion Blok H6 Nomor 11, Jalan Transyogi Km 8, Desa/Kelurahan Cileungsi, Kabupaten Bogor, Provinsi Jawa Barat 16820 | ACTIVE |
100 | 95 | PT AMORA WALET INDONESIA | 217/MS HACCP/2026 | Processing of Edible Bird Nest | Jl. Haryo Metahun No.88, Mojoranu, Kec. Dander, Kab. Bojonegoro | ACTIVE |