ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
Items Needed for Meal PrepAssigned to: Email AddressPhone
2
3
Rotisserie Chicken Breast – 2 bagsAimee
4
Chopped BroccoliAimee
5
1 Can of Cream of Chicken SoupNatalie Fox
Natalie@PositiveRipplesCoaching.com
412-710-6915
6
1 Bag of Shredded Colby Jack CheeseAimee
7
1Bag of shredded Monterey jack cheeseAimee
8
Small Mayonnaise JarNatalie Fox
Natalie@PositiveRipplesCoaching.com
412-710-6915
9
Small box of corn flakesNatalie Fox
Natalie@PositiveRipplesCoaching.com
412-710-6915
10
1 box – 4 Salted butter sticksAimee
11
Bag – 10 small soft flour tortillasNatalie Fox
Natalie@PositiveRipplesCoaching.com
412-710-6915
12
1 quart – Chicken BrothNatalie Fox
Natalie@PositiveRipplesCoaching.com
412-710-6915
13
1 8oz. jar – Sour creamAimee
14
Small can of diced green chiliesNatalie Fox
Natalie@PositiveRipplesCoaching.com
412-710-6915
15
2 disposable/reusable 9x11 baking pans/casserole dishAimee
16
17
18
19
20
* Items should be dropped off at the the Chamber by 2/19
21
** any questions. please email zstotter@gsvcc.org
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100