Pizza FormulaPMC
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ABCDEFGHIJKLMNOPQRSTUVWXYZ
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% of total ferment
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StageTime (Hours)Temp (F)Temp C
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#REF!51#REF!#REF!#REF!
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2774.03.941.77716600323.3100%
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3055.018.90012.80%
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4055.018.90012.80%
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5055.018.90012.80%
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6055.018.90012.80%
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7055.018.90012.80%
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8055.018.9000%
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9055.018.90012.80%
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10055.018.90012.80%
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Predicted Starter1.777166003
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Quantity Required -->26.08%3.427522183
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Set Time = 0 for unused stages.
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If Time = 0, it doesn't matter what the Temp is set at.
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