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Kindly avoid the main allergens when bringing snacks to accommodate all students' dietary restrictions.
Note: prefer bringing vegan food as per our student request
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Common allergens: Milk: Casein, whey, lactose, Eggs, Peanuts, Tree nuts: Almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts
Soybean: Edamame, soy flour, tofu, Wheat: Gluten, wheat flour, Crustacean shellfish: Crab, lobster, shrimp, Fish: Cod, salmon, tun
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Snack NameName of person bringing the itemQuantity being broughtPerson email addressPerson phone number
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Whole oranges (x2 bags)Rohit Jain2 bagsrohjain@gmail.com502-299-2893
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Animal Crackers x20 individual packetsRMM hospitalityrastogimathemagicians@gmail.com
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Small pretzels x 20 individual packsRMM hospitalityrastogimathemagicians@gmail.com
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Fritos Corn Chips (Gluten-free snacks) x 20 individual packsRMM hospitalityrastogimathemagicians@gmail.com
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Orange juice / any fruit juice x 20 individual packsRohit Jain2 bottles?rohjain@gmail.com502-299-2893
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Smart foods popcorn (allergen free) x 20 individual bagsRMM hospitality
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Food:
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Homemade sandwiches x20
(choose bread that is allergen-free for example Pig's Fly sour dough bread)
filling: Guac or hummus + fresh vegetables
example: lettuce leaves, sliced avocados, cucumbers, tomatoes etc
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chana masalaKomal Rastogiserves 20rastogimathemagicians@gmail.com
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idli with chutney (x25)Pratimaserves 202pratima.b@gmail.com
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Chapathi (x50)serves 20
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