Logbook_Peremajaan MIKROBA_Lab_Pendidikan.xlsx

	A	B	C	D	E	F	G	H
1		KEMENTERIAN PERINDUSTRIAN REBUPLIK INDONESIA
2		BADAN PENGEMBANGAN SUMBER DAYA MANUSIA INDUSTRI
3		SEKOLAH MENENGAH KEJURUAN – SMTI YOGYAKARTA
4		DATABASE KOLEKSI KULTUR LABORATORIUM MIKROBIOLOGI
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6	No	Kode Kultur	Nama Mikroba	Jenis	Media Simpan	Suhu Simpan (°C)	Interval Peremajaan (bulan)	Keterangan

7	1	Bs	Bacillus subtilis	Bakteri	Nutrient Broth	2–8	3 s/d 6	Koleksi Lab: Turunan 5
8	2	Bs	Bacillus subtilis	Bakteri	Nutrient Broth	2–8	3 s/d 6	FTP UGM 2/4
9	3	Ec	Escherichia coli	Bakteri	Nutrient Broth	2–8	4 s/d 6	FTP UGM 2/4
10	4	Ec	Escherichia coli	Bakteri	Nutrient Broth	2–8	4 s/d 6	Koleksi Lab: Turunan 5
11	5	Lb	Lactobacillus sp.	Bakteri	MRS Broth	2–8	5 s/d 6	Koleksi Lab: Turunan 5
12	6	S.Au	Stapilococcus aureus	Bakteri	Nutrient Broth	2–8	3 s/d 6	FTP UGM 2/4
13	7	Sc	Saccharomyces cerevisiae	Khamir	Nutrient Broth	2–8	6 s/d 6	Koleksi Lab 2025
14	8	Sc	Saccharomyces cerevisiae	Khamir	Nutrient Broth	2–8	6 s/d 6	FTP UGM 2/4
15	9	Sf	Saccharomyces fibuligera	Khamir	Nutrient Broth	2–8	7 s/d 6	Koleksi Lab 2025
16	10	Sp	Schizosaccharomyces pombe	Khamir	Nutrient Broth	2–8	8 s/d 6	Koleksi Lab 2025
17	11	Dh	Debaryomyces hansenii	Khamir	Nutrient Broth	2–8	9 s/d 6	Koleksi Lab 2025
18	12	Asp	Aspergillus sp.	Kapang	PDA	2–8	4	Koleksi Lab 2025
19	13	Rhi	Rhizopus sp.	Kapang	PDA	2–8	4	Koleksi Lab 2025
20	14	Muc	Mucor sp.	Kapang	PDA	2–8	4	Koleksi Lab 2025
21	15	Pen	Penicillium sp.	Kapang	PDA	2–8	4	Koleksi Lab 2025
22	16	Lb	Lactobacillus sp.	Bakteri	MRS Broth	2–8	4	FTP UGM 2026
23	17	Lb	Lactobacillus sp.	Bakteri	MRS Broth	2–8	4	Koleksi Lab 2026: Turunan 1
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