FPIES Food Trials by Success Percentages

	A	B	C	D	E
1	Pass Percentage	Food Name	Food Type	Total Passes	Total Trials
2	100.00%	Plantain	Fruit	20	20
3	100.00%	Brussel Sprouts	Vegetable	34	34
4	100.00%	Rabbit	Meat	4	4
5	98.57%	Lettuce	Vegetable	69	70
6	98.51%	Lime	Fruit	66	67
7	98.35%	Vanilla Extract	Other	119	121
8	97.14%	Eggplant	Vegetable	34	35
9	96.92%	Honeydew Melon	Fruit	63	65
10	96.70%	Blackberry	Fruit	88	91
11	96.63%	Pineapple	Fruit	86	89
12	96.43%	Pecans	Tree Nut	27	28
13	96.30%	Lemon	Fruit	104	108
14	96.04%	Yeast	Other	97	101
15	95.92%	Olives	Fruit	47	49
16	95.83%	Celery	Vegetable	69	72
17	95.83%	Turnip	Vegetable	23	24
18	95.80%	Plum	Fruit	114	119
19	95.80%	Raspberry	Fruit	114	119
20	95.65%	Hazelnuts	Tree Nut	22	23
21	95.56%	Cabbage	Vegetable	43	45
22	95.52%	Molasses	Other	64	67
23	95.45%	Grapefruit	Fruit	42	44
24	95.35%	Sorghum	Grain/Starch	41	43
25	95.00%	Rutabaga	Vegetable	19	20
26	94.85%	Cocoa	Other	92	97
27	94.74%	Cranberry	Fruit	72	76
28	94.59%	Papaya	Fruit	35	37
29	94.44%	Pine Nuts	Tree Nut	17	18
30	94.19%	Cucumber	Vegetable	81	86
31	94.17%	Onion	Vegetable	97	103
32	94.16%	Grapes	Fruit	129	137
33	94.12%	Macadamia Nuts	Tree Nut	16	17
34	94.12%	Flax Seed Oil	Other	48	51
35	93.75%	Ibuprofin	Other	165	176
36	93.62%	Watermelon	Fruit	132	141
37	93.55%	Spinach	Vegetable	116	124
38	93.46%	Garlic	Vegetable	100	107
39	93.44%	Beets	Vegetable	57	61
40	93.42%	Peppers	Vegetable	71	76
41	93.33%	Guar Gum	Legume	56	60
42	93.27%	Cherries	Fruit	97	104
43	93.23%	Cinnamon	Other	124	133
44	93.22%	Tylenol	Other	220	236
45	92.86%	Tomato	Fruit	104	112
46	92.19%	Asparagus	Vegetable	59	64
47	92.00%	Red Beans	Legume	46	50
48	91.89%	Parsnip	Vegetable	34	37
49	91.72%	Strawberry	Fruit	144	157
50	91.67%	Chestnuts	Tree Nut	11	12
51	91.67%	Walnuts	Tree Nut	22	24
52	91.40%	Cauliflower	Vegetable	85	93
53	91.30%	Cantaloupe	Fruit	84	92
54	91.21%	Xanthan Gum	Other	83	91
55	91.15%	Yukon Potato	Vegetable	103	113
56	90.91%	Tapioca	Grain/Starch	60	66
57	90.91%	Saccharomyces boulardii	Probiotic	30	33
58	90.65%	Zucchini	Vegetable	97	107
59	90.63%	Apricot	Fruit	87	96
60	90.38%	Pinto Beans	Legume	47	52
61	90.32%	Kiwi	Fruit	56	62
62	89.74%	Broccoli	Vegetable	140	156
63	89.74%	Sunflower Seed	Grain/Starch	70	78
64	89.06%	Mango	Fruit	114	128
65	88.52%	Chickpeas	Legume	54	61
66	88.33%	Red Potato	Vegetable	106	120
67	88.24%	Carob	Legume	15	17
68	88.24%	Venison	Meat	15	17
69	88.16%	Nectarine	Fruit	67	76
70	88.00%	Lentils	Legume	44	50
71	87.76%	Pumpkin	Fruit	86	98
72	87.19%	Pear	Fruit	211	242
73	87.10%	Lima Beans	Legume	27	31
74	87.10%	Sesame Seed (Tahini)	Other	54	62
75	86.67%	Alfalfa	Legume	13	15
76	86.26%	Blueberry	Fruit	157	182
77	86.24%	Orange	Fruit	94	109
78	86.05%	Millet	Grain/Starch	37	43
79	86.00%	Quinoa	Grain/Starch	86	100
80	85.93%	Apple	Fruit	226	263
81	85.71%	Pistachios	Tree Nut	18	21
82	85.59%	Pork	Meat	95	111
83	85.44%	Coconut	Fruit	88	103
84	85.38%	Reflux Medications	Other	111	130
85	85.25%	Carrots	Vegetable	208	244
86	84.95%	White Potato	Vegetable	175	206
87	84.93%	Beef	Meat	124	146
88	84.85%	Black Eyed Peas	Legume	28	33
89	84.21%	Salmon	Meat	48	57
90	84.21%	Brazil Nuts	Tree Nut	16	19
91	83.93%	Kidney Beans	Legume	47	56
92	83.64%	Zyrtec	Other	46	55
93	83.33%	Amaranth	Grain/Starch	20	24
94	82.19%	Neocate Infant	Formula	60	73
95	82.16%	Peach	Fruit	152	185
96	82.00%	Arrowroot	Grain/Starch	41	50
97	81.40%	Tilapia	Meat	35	43
98	81.36%	Whitefish (including Cod)	Meat	48	59
99	81.13%	Tuna	Meat	43	53
100	80.60%	Lamb	Meat	54	67